46
12
22
港铁上环站 A2 出口, 步行约9分钟 继续阅读
开饭介绍
伊利近街的Craftsteak主打原始风味,提供以天然炭火即叫即制及配上特色调味酱汁的自选鲜肉或海鲜。经典的木家具和相配的地板,乡村气息的墙上挂满早期美国黑白照片,巨型玻璃和木门都为餐厅增添了温暖和亲切感觉。 继续阅读
营业时间
星期一至四
12:00 - 15:00
18:00 - 22:00
星期五至六
12:00 - 22:30
星期日
12:00 - 22:00
付款方式
Visa Master AlipayHK 支付宝 现金 美国运通 银联 JCB
座位数目
50
其他资料
Wi-Fi
酒精饮料
切蛋糕费
电话订座
加一服务费
当面支付
以上资料只供参考,请与餐厅确认详情
招牌菜
三文鱼扒 牛柳 半打新鲜生蚝伴鸡尾酒和木犀草汁 吞拿鱼他他伴牛油果青柠汁 烤牛肉与香菜大蒜骨髓,洋葱酱和烤面包片
食记 (84)
等级2 2019-10-24
2366 浏览
听朋友介绍呢间扒房嘅牛扒同薯条好出色,所以就拣咗呢间黎试下佢嘅lunch。一入去就被佢嘅环境吸引住,入面装修好有西式扒房嘅感觉,同出面车来车往嘅环境好唔同,而且厨房系半open kitchen,你可以睇住厨师煮牛扒🤣别有一番风味即使系lunch 都有好多菜式任君选择,价格系苏豪区黎讲算中上,而黎扒房梗系要试佢嘅牛扒,所以我就拣咗Grass Fed Ribeye。前菜会有包同汤,长法包配牛油系固定会系西式食店出现嘅配搭,而soup of the day 就系green pea soup 浓郁嘅汤配上一层cream 完全冇腻嘅感觉。而呢间店其中一个特点系starter 都有好多选择,竟然仲可以拣 pork ribs🤭同行友人叫呢个话好正,下次再食一定要试下!Main dish 嘅Grass Fed Rib Eye Steak 从外观上就不负众望,系rib eye 上有标明temperature,保证唔会煮错,从细节上就睇得出铺头嘅诚意同用心。我今次叫咗Medium,肉质松软,完全冇overcook 底者undercook,亦锁住咗肉汁,好食到停唔到口。而叫steak 仲可以自己拣sauce,我就叫咗Dijon Mustard,同Ribeye 嘅味好夹!本身扒嘅份量已经好大,跟餐嘅薯条更系多到吓亲🤣一大桶薯条包你食到饱。Craftsteak嘅薯条偏幼,但完全唔影响口感,即叫即炸热辣辣嘅薯条搭配煮得啱啱好的Ribeye 完全冇可以挑剔嘅地方。最后系仲叫咗个甜品ice cream with seasonal fruit,时令水果全部都好新鲜好甜,而ice cream 亦好清新,柠檬味雪糕最啱系最后用黎平衡前面比较重口味嘅菜式。总括而言,Craftsteak 无论系环境定菜式都好出色,服务亦好好,虽然价钱比较贵,但绝对值回票价!强烈推荐大家黎食! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-08-30
1427 浏览
We, a group of 10 people, went to Craftsteakfor lunch during the restaurant week promotion. The meal includes starter, maincourse and dessert. For the starter, choices of octopus salad or tuna withavocado ceviche which served in a small portion and both tasted okay. After thestarter, we waited for entire 40 mins for the main course to be served whichwas TOTALLY UNACCEPTABLE. Knowing that we all went there during limited lunchtime and the restaurant was not even full. Finally, the food came. For the steak, requiredmedium and turned out to be well done. For the chicken breast, very dry andtasteless (not enough seasoning). For the burger, it was okay, a bit dry. Also,obviously they missed one order which was the burger and it was eventuallyserved after 50 mins we placed the order. AND IT WAS RAW! We request it to becancel and the waiter took it away and talked to the chef. The chef then kept staring at us with an angry face. This is absolutely ridiculous. We came here asthe customer and we pay for the food. Not only the food served late (after 50mins) and it was raw! And we being treated in a very rude way? Honestly, Iwouldn’t come here again and I do not recommend anyone to come here unless youwant to be treated rudely and waste your entire lunch hour to wait for the foodwhich was not even good. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-08-30
956 浏览
Was here with 10 coworkers for a farewell lunch. The restaurant was half empty, however they still managed to take 50 mins from order to serving food. We ordered at 13:20 and the main dishes were served at 14:10. The food was disgusting. There is a tiny fly crawling on a salad. The chicken breast tasted more blend than boiled chicken I eat after workout. My friend and I both ordered a medium rare burger, however hers was almost raw and mind was fine. Another friend ordered a medium steak but it looks well-done.  My friend demand to cancel the raw burger, because it was already passed our lunch hour and we cannot afford another 50 mins for another burger. And the chefs were really pissed. Like REALLY PISSED. They dead stared  at us with arms crossed non stop after we cancel the raw burger. We were being polite and  did not blame them for taking a decade to bring food to the table but the chefs figured they should be the one who's angry. They have charged the fee of 4 steaks instead of 3, which was wrong, and they were reluctant to cancel the bill of raw burger which my friend did't even eat. She has to get a sandwich from Seven-Eleven as a farewell lunch. This is the worst experience I've ever had in any restaurant.  继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-08-28
1053 浏览
中环苏豪区扒房嚟讲算平啦Wed去有任食优惠....见佢啲烤肉全部都系用明炉炭火整有好多只特色酱汁调味搞咗好耐先攞齐6款酱,有茄汁&BBQ酱&胡椒子&全麦芥末&英式芥末&法式芥末头盘新鲜沙律,可拣凯撒沙律伴巴马臣芝士嘢食可以喺吧枱攞有肉眼扒/纽约牛扒/BBQ烤猪肋骨扒/烧春鸡/烧红鱼钟意软腍可以拣肉眼扒钟意牛味可以拣纽约牛扒钟意咸啲可以拣猪肋骨仲有烧春鸡同烧红鱼口感外脆内软除咗肉仲有其他小食芝士烤粟米/忌廉菠菜/炸薯条我觉得炸薯仔同忌廉菠菜最正!菠菜喺食完堆肉后再食好舒服,用咗忌廉同芝士整,超滑炸薯条每条都脆卜卜~咸香惹味,好食过M记好多倍! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-07-26
1279 浏览
好耐无食牛扒,今次同朋友试呢间craft steak。环境坐落都几舒服同几高质既感觉。我叫左肋眼扒朋友就叫左另一款,我地叫左五成熟,一上菜觉得都有少惊喜因为旧肉都几大旧,闻落去都好香。五成熟食落去啱啱好,唔会太软唔会太硬。一开始无落汁,打算试左佢本身既肉味先,觉得唔落汁都已经好好味。食左半旧就试试下落埋佢个蘑菇汁,同个肉都几夹但我都系始终中意唔落汁咁食多d。食完肉之后食左个甜品,味道有少少拖肥味但唔算好甜都几特别,食完肉再食埋甜品好满足。虽然craft steak以食扒黎讲都唔平,但食物质素都几好同埋坐得都舒服,偶尔豪一次都系值得的。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)