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食家推介
午餐时间四围找嘢食，好几间都満坐。这间位于回收厂隔壁，门口常常被货车挡住的小cafe，难得有几多空位...虽然午餐选择只有四、五样，但pasta,burger 都有，当然要试试...我们两人点了肉酱义粉、「egg nest」burger ,及flat white.Burger and coffee 还可以。意粉的卖相真麻麻，酱亦太多了...等食物时间也太长—25分钟。我明白点菜，上菜及煮是同一人，客人是要多一点耐性。但weekday 的lunch 实在等太久了...
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假日黎食个 brunch好少人，d 椅系好肮脏，几张都有咖啡渍叫左一杯 flat white, 一杯 americano一个 omelette，一个牛油果多士flat white 还可以，系比较细杯americano 系酸一下，但完全冇 after taste, 非常淡，好想问下个男店员系咩豆但见佢唔多高兴咁款就唔好烦佢喇d 态度同一般小店 cafe 果种亲切差好远食物不过不失整体系完全唔明点解咁多人推介呢间因为希云街仲有几间 cafe, 质素都比佢好冇心机做就算啦
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We arrived around 11:30am on a Sunday, there is only one waiter and one other customer in the shop. Its located next to a car repair / recycling store, which was really noisy with the loading and unloading of goods. So much for a relaxing and quiet sunday. We ordered from the brunch menu - only 4 choices - the omellette with 3 choices and the egg benedict with 1 choice. All in all, the waiter was actually the cook and the cashier. The kitchen is in the open , you can imagine how “good” the food would be using mini stoves. Anyway, the plate was so small I couldnt believe they are charging $88 for that!! The omeIette tasted plain and unseasoned, the portion is very small - which you could make it at home on your own. The salad on the side is unfresh, with lettuce and too much vinegar seasoning. The egg benedict is VERY WATERY, the bread underneath was all wet, unfresh and without any taste!!! The bacon/ham was chopped up into small pieces instead of serving a whole one, they were tasteless as well...... I could have made better omelette and egg benedict at home following cooking videos! And we waited for 30 mins for all of our food to arrive. Waited 30 mins more for coffee to arrive. Such a bad experience, will not recommend this for anyone.
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星期日中午特登黎食个brunch店员态度非常差，全程无笑容。brunch 餐牌上只有四款食物，我点 brioche toast 佢答我一句 “无㖞”。由落单到俾钱，十问九唔应😓最后我叫咗 americano 同 egg benedict。1. Americano 唔热杯咖啡非常快到，结果系唔热既。espresso shot 加热水，我谂唔到杯咖啡点解会唔热。当然味道都可以想像到.........2. Egg benedicts睇咗食评同instagram 见到系两只蛋，结果系一只蛋分开，一边蛋黄一边蛋白😓 蛋黄𠮶边又唔流心，成个egg benedict 都干。个面包应该系雪柜岩岩拎出黎，好硬而且涷😓 总括而言，我俾左钱去受个店员既面口，去饮杯唔热嘅咖啡同食一碟非常难食既brunch😓作为一间食店，由食材到煮法，都非常无心无诚意。请认真检讨，甘样做生意同呃钱无分别😓
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原来我已经八年无写食评。可以令到我重新执笔兼写中文，你可想而知个严重性！话说某个中午同同事来到呢条街想试某间餐厅。但系 lunch time 全部餐厅都爆晒就系除左你间「嗑眼训」. 如是就好自然的入左来。望完个餐牌无咩好食，所以叫左写系 cashier 水牌的菠菜鸡肉意粉。但系唔知点解，个侍应唔识落单，所以走去问个厨师。然后个厨师就大力放低个铲，凶神恶煞走过来问我要咩。我又重复讲一次兼指比佢睇。我想讲佢的脸系黑到无朋友、态度衰到爆。我心念可能人手唔够所以忙到黑脸。但系我再睇睇，个场加埋我地都系八个人，有三个已经食完系度倾计。之后两个朋友就叫了其他东西。然后隔左十五分钟，两位朋友的 risotto 到了。卖相还可以。之后我再等多十分钟，就问个侍应碟粉好未？侍应话整紧。之后又过左五分钟，隔离后来的客都已经上晒，我都系无。朋友都差唔多食完，我又再问多一次。今次个侍应有同个厨师讲。然后重头戏来啦！啊厨师又大力丢嘢！今次系个锅！总要好大声。我心念咩料啊。一个意粉整左半个钟总要发脾气。之后隔左几分钟，碟青 BB 终于上来。我朋友一睇都「哗」左一声。系衰个只「哗」。菠菜鸡肉意大利粉但系鸡，就得三小块总要系臭的。整碟嘢水了了。$88 等左超过半个钟就比d咁的嘢客人食。最终，我都好无骨气的了左几条面食左。因为太肚饿了。Well, 唔怪得成条街午市都爆只系得你唔爆啦！原来大家系被逼来食的。不过今次以后就算整个铜锣湾都爆晒，我宁愿饿死都唔会再来食你肚气㗎啦！放心！
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