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食家推介
行完山返到黎筲箕湾 个肚饿已经到咕咕声又行左一轮 决定黎到 大丼家 食大丼饭睇睇个餐单 有成十几款丼饭俾大家拣除左丼饭 仲有拉面同乌冬可以选择食物都系偏向日式感觉似一间日式连锁快餐1. 元祖烧牛肉丼饭满满嘅烧牛肉铺喺白饭面烧牛肉烧得啱啱好 薄切有少少油配埋烧汁 非常可口 有牛味 唔干唔柴有少少失望嘅系白饭唔系用珍珠米不过如果用珍珠米就唔会系呢个价钱了2. 可口可乐行完山流左成身汗 未入到黎已经谂好要饮可乐因为对可乐嘅渴求 就算要加6蚊都唔计较5粒星唔多讲埋单每人50蚊松d平民之选 cp值高
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筲箕湾愈开愈多食肆 日式店反而相对较少 难得有一间开正系大街 价钱都比一般抵 下午茶都系$50有找今次因为撞正非下午茶时段 价钱贵$10左右 点几人流都几多 叫左个酱油豚骨汤拉面（$56） 仲包一杯饮品（汽水/日本茶） 因为好少饮汽水 就叫左热既日本茶 原来仲要免加一 真心经济又实惠 等左唔太耐 拉面就到 份量适中 拉面比较实身 岩哂中意硬身拉面既我豚肉咬落比较鞋 而糖心蛋唔流心 不过汤面几好味 唔会好咸 平日晚市其实经过都唔见好多人 相信依间店都主要靠午市/下午茶为主。 下次黎可以试试佢既饭
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免加一服务费!价钱超抵食下午茶 $24起!牛肉饭大大碗!香港人最怕唔正宗,呢间专门店既老板系日本学过师先返黎开铺既!味道好食之余用料又靓好味!牛肉饭以外仲有拉面供应 ,日式咖哩,串烧炸物小食等等 选择丰富!主打丼饭用上美国澳洲肥牛用上自家调的烧汁烧汁以豉油和水果等作调味并于落单后即叫即烧大丼家的其中一个合伙人为日本人主力做烧烤菜式引入日本烧烤炉烤炉可高速提温至350度快速令牛肉烧熟且锁紧肉汁既能造到外脆内软亦可保持鲜味大丼家烧烤牛丼专门店由东京新宿引入的日本速食文，丼饭仍当地之平民美食厨师于日本东京学艺全港首创火烧牛肉饭鸡肉块原件烤烧配合已改良之特制酱汁令丼饭味道提升到更美味既层次大丼家所有酱料均于日本空运到港保持日本酱汁配料之原有风味，餐厅装修风格以平民化纯朴日本风味作蓝本令客人食客满意大丼家Odonya Shokudo筲箕湾筲箕湾道305号地下3号舖
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If you are looking for authentic Japanese food, this not the place for you. This restaurant attempt to do Hong Kong local style version of Japanese food. By that logic, the food quality is somewhat passable.Uncle Ryan choose to order Ramen even though the place being more known for their Rice and Don. From the first bite, Uncle Ryan can tell the Ramen is microwaved..., and that they forgot to put the spring onions (JM9). Even if the approach casual, it shouldn't lack consistency X_X and no restaurant should use microwave if there is only one customer (JM9 again) The food taste is passable, not terrible, but that not mean it good.Lack of waiting time would normally be good thing for Uncle Ryan, but that only because there's no customer there at all (JM9...) Maybe because Covid-19. Ambience wise, feel like average Hong Kong restaurant, but Uncle Ryan can hear waiter and waitress talking, talking, talking... Uncle Ryan don't want to hear about your restaurant gossip. Usually, Waiter and Waitress should always try to look busy (fake it til you make it, right?)If you going there casually, Uncle Ryan would say it pretty good and deliver the expected price. Just keep in mind that they not pro (or trying to be pro)
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一向都冇写食评习惯，食物质素普通，不过不失，即系食物就算差，我也不会网上发表评论、意见，原因食物美味与否其实可以很主观，没有一个标准的答案，令我要写评论的不是食物质素，而是员工质素…不是说员工态度轻佻，而是在整餐饭当中，那员工也是没有戴上口罩，食物即使再花多心思，行为态度差也反映了一切。如果员工是在进食，那当然正常不为过，口罩既没有，又不停讲、不停讲。Blacklist !!希望员工同公司可以正视呢个问题！！
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