影片
港铁尖沙咀/尖东站 J 出口, 步行约2分钟
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营业时间
*最后落单时间:21:30
星期一至日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
外国朋友到香港想试越南食物，附近只有这间店，见海报4月尾结业。没人龙排队，店员却说入座说只能用餐75分钟。见餐牌檬选择不多，基本猪扒檬也没有。点了猪肉汤檬和牛肉干檬，猪肉汤檬汤多粉和肉份量小。反而牛肉干檬份量几大，而且跟碟肉饼，不过肉饼几粉吓。质素比其他同级同价钱越南餐厅差些。
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I recently had the pleasure of visiting the BEP Vietnamese Kitchen for lunch, and I must say it was a delightful experience. Here's a review based on my visit:Upon arriving at the restaurant during the lunch hour, I was pleased to find a bustling and lively atmosphere. The restaurant offered a set lunch option at an affordable price, which included drinks. This was a great value, especially considering the quality of the food.To start off the meal, my companions and I decided to order an extra starter and one fried vegetable dish for sharing. The starter was delicious and set the tone for the rest of the meal. The fried vegetable dish was a delightful addition, providing a nice balance of flavors and textures.Moving on to the main course, I opted for the Pho, and I must say it did not disappoint. The Pho was served in a large portion, which was more than satisfying. The broth was flavorful, and the noodles were cooked to perfection. The combination of fresh herbs and toppings added an extra layer of complexity to the dish, making it a truly enjoyable experience.To accompany my meal, I took advantage of the 50% off discount on beer. The crafted beer I chose had a refreshing and freshly brewed taste, which complemented the flavors of the food perfectly. My only suggestion would be to serve the beer in a chilled glass, as it would have been a nice bonus to enhance the overall experience.The staff at BEP Vietnamese Kitchen were friendly and helpful throughout my visit. They provided excellent service, ensuring that our needs were met and answering any questions we had about the menu. Their attentiveness added to the overall positive dining experience.Lastly, I would like to mention the great atmosphere at the restaurant. The large table we were seated at allowed for comfortable dining and facilitated easy conversation among my companions. The vibrant ambiance of the restaurant created a pleasant and enjoyable dining environment.In conclusion, my experience at BEP Vietnamese Kitchen was fantastic. The set lunch offered at an affordable price, the delicious food, generous portions, discounted beer, friendly staff, and great atmosphere contributed to a memorable dining experience. I would highly recommend visiting BEP Vietnamese Kitchen for a delightful Vietnamese culinary adventure.
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系BEP食晚餐 好满足环境坐得舒服又有comfort food有汤面暖胃 食落吾heavy推介越式蟹肉猪肉粉卷*即叫即蒸*上枱时热辣辣 外皮有咬口 又足料 下次黎会encore河内蕃茄蟹汤檬嘅汤底够浓算系成碗面嘅精粹最钟意嘅配料系鲜虾丸 蟹肉唔算多 香茅烧牛柳配滨海牛柳好香口 味道同口感不错 份量多啲就好啦海滨比起汤面会油少少 食太多会腻 建议多啲人一齐share
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一打开个menu发觉同芽庄一模一样，不论系定价，餐牌设计以至食物种类完全相同。google完得知系芽庄班底开设既，亦都系连锁式，只系室内装修同气氛更偏向越式。味道同服务态度都同芽庄相若，唔明白集团定位系咩🤔🦐椰汁鱼露虾生虾份量多，堆堆埋埋有十几只，虎虾肉身爽口但鲜甜味就欠奉，要靠酱汁提味。生虾汁好重口味，放左大量蒜粒，薄荷叶同辣椒，非常之辣但又好惹味，几乎每食一只虾就要饮水冲走辣味🙈算系一道好清新醒胃既前菜！🥢安格斯牛肉粉好一般般甚至偏中下既一碗河粉😐成碗粉又唔热辣辣，汤头亦无牛骨味无鲜甜味，河粉好嚡熠熠，又索唔到汤汁。生牛肉就正正常常，肉味唔太浓郁但算嫩滑，不过上台时已经浸耐左失左去半生熟既效果！🥢烧鸡捞檬平平无奇既一碗捞檬。鸡柳经过腌制再炭烧，肉质嫩口，鸡件亦带出淡淡香茅香气！檬粉同檬汁都系越式餐厅常用既牌子，配以大量腌萝卜丝🥕，生菜同青瓜丝🥒再倒入檬汁同炸花生粒炸蒜，几开胃但无令人留下印象既一道菜式。📍BEP Vietnamese Kitchen 越灶尖沙咀梳士巴利道18号维港文化汇K11 Musea 4楼401号舖
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一踏入呢间有啲怀旧感觉嘅越南店，我即刻觉得好有feel，好似行左去越南咁。🌿手头上个越式绿豆糕夹柠檬叶真系特别，甜甜地，柠檬香味夹带住绿豆嘅清香，几解腻。再嚟碟烧猪肉串，香煎得啱啱好，外皮微焦香脆，肉质入面又嫩又多汁，每啖咬落去都话得人滋味十足。🤤最正系啲仲有烟韧感嘅河粉，斋食已经好好味，再加上啲辣椒同薄荷叶，清新提味。朋友叫咗碟炸春卷，啲皮炸到金黄脆口，里头嘅虾仁同肉丝都鲜美得嚟，齐齐蘸咗啲鱼露酱，顺滑过瘾，的确令人担心食多咗都唔会觉得愧疚。饮品方面，餐厅嘅手摇柠檬茶清甜自然，喺层层越式风味之中，仲带点清新解渴。😌总括嚟讲，今日呢次食越南嘅经验真系正！卖相得意又唔贵，真系食到饱！下次想试吓佢哋嘅越式牛肉凉拌，听讲都好受欢迎！街坊你哋，准备好未，一于揾日黎试试下！
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