影片
港铁西营盘站 A1 出口, 步行约7分钟
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电话号码
28660066
开饭介绍
「208 ITALIAN」因位處荷李活道208號而得名，致力呈獻意大利各地區經典美食，為街坊鄰里打造輕鬆愉悅的聚腳點，引領美食愛好者踏上皮埃蒙特、托斯卡納及拿坡里的滋味旅程。細味洋溢意國風情的餐前酒及雞尾酒，或品嚐從世界各地精挑細選的葡萄酒，盡情享受美酒佳餚的寫意悠閒時光。
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营业时间
今日营业
11:30 - 14:30
18:00 - 22:30
星期一至四
11:30 - 14:30
18:00 - 22:00
星期五至六
11:30 - 14:30
18:00 - 22:30
星期日
11:30 - 14:30
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
相关文章
这个铺面前两家餐厅都是意大利菜，几个月前新开的这家也还是意大利菜。近两年新开的意大利菜不少，208虽然不是其中最好吃的，菜式也不是最创新的，但综合下来选择丰富，性价比不错，空间宽敞，视野绝佳，适合聚会。·【Beef Tartare】牛肉塔塔嫩滑带筋，咀嚼时带来轻微拉扯感，调味虽无特别，但比大多数加了太多香料太咸的牛肉塔塔克制多了。厚厚一层铺在咸香酥脆的炸吐司块上，吐司比餐前那几小块干巴巴的佛卡夏好吃。·【Veal Tonnato】出品十分地道，切成薄片的小牛肉如肌肤般粉嫩润弹，吞拿鱼酱虽然咸，但别说我一直还挺爱这口的。·【Ziti】选了不常吃的直形管状意面，调味不复杂，但魅力在于意面口感的弹牙劲道，透过酱汁和意面的融合，也能感受到炒酱、搅拌与收汁的技法不俗，大块的蓝鳍吞拿鱼肉在这里属于锦上添花了。·【Pizza 208】番茄披萨和布拉塔色拉在此融为一体，一整颗圆溜溜的布拉塔加持，让这款经典披萨瞬间有趣和丰富了许多。·饼底薄而韧，是令人满意的结实嚼劲。布拉塔一切开，那浓稠又流畅的半流动感化作绵绵奶香与番茄的清新酸甜共舞，新鲜的品质一下拉高了这款披萨的好吃上限。
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// 𝙀𝙥𝙞𝙘𝙪𝙧𝙚𝙖𝙣 𝙂𝙧𝙤𝙪𝙥 𝘿𝙚𝙗𝙪𝙩𝙨 𝟐𝟎𝟖 𝙄𝙏𝘼𝙇𝙄𝘼𝙉 𝙁𝙤𝙧 𝙍𝙚𝙞𝙢𝙖𝙜𝙞𝙣𝙞𝙣𝙜 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘾𝙤𝙢𝙛𝙤𝙧𝙩 𝘾𝙡𝙖𝙨𝙨𝙞𝙘𝙨 - 𝟐𝟎𝟖 𝙄𝙏𝘼𝙇𝙄𝘼𝙉 🍽️ //-Located in the bustling heart of Sheung Wan, 𝟐𝟎𝟖 𝐈𝐓𝐀𝐋𝐈𝐀𝐍 is a new neighborhood concept introduced by 𝐄𝐩𝐢𝐜𝐮𝐫𝐞𝐚𝐧 𝐆𝐫𝐨𝐮𝐩 that highlights the multi-faceted cuisine of Italy. Named after its street address on 208 Hollywood Road, 208 ITALIAN is a bright, buzzing new neighborhood destination for Italian cuisine; at its heart is a passion for Italy's regional classics, reimagined with contemporary flair and conviviality.-☞ 𝐒𝐚𝐥𝐬𝐢𝐜𝐜𝐢𝐚 𝐞 𝐏𝐚𝐭𝐚𝐭𝐞 - 𝐇𝐊$𝟐𝟐𝟖An 11-inch top-quality Neapolitan pizza topped with potato, mozzarella, Pecorino Romano, rosemary, and homemade Italian fennel sausage.-☞ 𝐏𝐢𝐳𝐳𝐚 𝟐𝟎𝟖 - 𝐇𝐊$𝟐𝟎𝟖Featuring San Marzano tomato sauce, and creamy burrata with bursts of sweetness from red and yellow ‘Pizzutello’ tomatoes, Pizza 208 is a timeless signature for the vegetarian crowd.-☞ 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 𝐚𝐥𝐥𝐚 𝐌𝐢𝐥𝐚𝐧𝐞𝐬𝐞 𝐞 𝐌𝐢𝐝𝐨𝐥𝐥𝐨 - 𝐇𝐊$𝟐𝟔𝟖Matches the creamy saffron-hued risotto with 24-month aged Parmigiano cheese, the roasted bone marrow has elevated the dish with its rich, luscious, and buttery flavor.-☞ 𝐑𝐚𝐯𝐢𝐨𝐥𝐢 𝐝𝐞𝐥 𝐏𝐥𝐢𝐧 - 𝐇𝐊$𝟏𝟕𝟖A traditional Piedmontese dish where small ravioli are filled with a combination of veal, chicken, pork, veal jus, and Parmigiano cheese.-☞ 𝐀𝐫𝐚𝐧𝐜𝐢𝐧𝐢 𝐚𝐢 𝐅𝐮𝐧𝐠𝐡𝐢 - 𝐇𝐊$𝟕𝟖Deep-fried breadcrumb-coated risotto ball flavored with saffron, portobello mushrooms, Besciamella sauce, and fior di latte for perfection.-☞ 𝐙𝐮𝐩𝐩𝐚 𝐝𝐢 𝐏𝐞𝐬𝐜𝐞 - 𝐇𝐊$𝟐𝟓𝟖A hearty and savory traditional mixed seafood soup filled with prawns, cod, cuttlefish, baby octopus, and tomato; and stewed with octopus broth and a golden pizza crust pastry baked on top.-☞ 𝐂𝐫𝐨𝐜𝐜𝐚𝐧𝐭𝐢𝐧𝐨 - 𝐇𝐊$𝟏𝟎𝟖Made with gianduja, caramelized hazelnuts, and Moreno cherries, the sweet treat is one of Chef Canuto’s childhood favorites; crispy and crunchy on the outside while sweet and delicate on the inside.-☞ 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 - 𝐇𝐊$𝟕𝟖The layered dessert is made with creamy mascarpone, tender savoiardi, or ladyfinger biscuits, and a touch of crunchy texture as a surprise.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-ᴛᴀᴅ-ʀᴘ-ᴡᴛs-sᴄɴ
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本身都book左食呢間，見佢chill eat都有份就即刻轉軚🤣chill eat係three-course set dinner😋前菜佢有3款可以揀，我就揀左truffle caesar salad🥗 佢啲truffle唔係一片片，而係一絲絲，不過咁樣更易入口，而且都好足料👍🏻至於主菜我地3個都不約而同地揀左medium rare angus flap steak🤤生熟度拿揑得岩岩好👌🏻最後我地3個都揀左tiramisu,食完超飽😂
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🍴Veal Tonnato $148 (8/10)
Tuna Sauce, Baby Capers吞拿魚醬牛肉，牛肉嫩嫩滑，但係魚醬都夠香濃，都幾好食。🍴Ravioli Del Plin $178 (5/10)Veal, Chicken, Pork, Parmesan, Veal Jus, Butter and Sage，唔知係咪手造，個皮硬身有口感，入邊係雜肉有芝士味，比較鹹，唔算好食。🍴Risotto Alla Milanese e Midollo $268Saffron Risotto, Roasted Bone Marrow, 24 Months Aged Parmesan (3/10)呢個小呃錢，得少少牛骨髓，個飯完全冇味又少，係得層油脂😂不了！🍴Salsiccia E Patate $188 (5/10)Mozzarella, Fennel Sausage, Potato, Pecorino and Rosemary，個pizza料勁少，真心多舊肉好似會死咁，芝士夠香同拉絲，個皮口感煙銀ok的。🍸Lemon Spritz Limoncello, Gin, Lemon Juice, Soda $88 (5/10)係檸檬燒酒，飲落勁苦同勁濃。推薦指數: 5/10氣氛幾好服務都幾好，但食物就一般質素偏貴，真心唔推薦但未到伏嘅😂
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行到門口，已經畀佢好鮮豔嘅顏色吸引。裏面裝修好靚好舒服，吧檯位置裝飾得好有氣氛，喺度happy hour應該好好氣氛。佢嘅lunch menu唔貴，$138有前菜主菜，甜品飲品就要加錢。首先跟餐嘅麵包已經好好味，係餐廳自己出品，又暖又軟，因為太好味叫侍應畀多一份！佢嘅前菜份量一啲都唔少，Insalata Di Polpo嘅八爪魚好惹味，配麵包非常適合。另外份奄列Frittata Primavera係素菜，比較清淡。主菜嘅Tagliatelle Alla Bolognese麵身應該都係自家制，硬度適中。不過個7” Pizza就有少少失望，比較厚身。我見佢晚餐menu啲pizza應該係拿玻里pizza，比午餐呢個靚好多。最後甜品加$25叫咗個Tiramisu，味道適中唔會太甜，好食。最後呢度啲職員服務非常好，又有禮貌又有笑容，食得好舒服。
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