22 Ships (已搬遷) 新店位置

最後的一團黑毛球的離去，委實令人難忍難受，傷感之處已極爆標……😭無奈之處是人要繼續活。反正要繼續，同樣爆傷感的友人也知道完全無心機的小人不會煮，火速地拉了小人到住處附近的西班牙餐廳開餐，兩個人都需吃些飯增添能量，不然怎活下去。所以我們都同樣叫了正能量的西班海鮮飯。這個飯做得好之處是多汁但飯夠硬，有意大利的風味，有墨魚有蝦有海鮮有茄汁味，只可惜小人心情太傷，完全沒心機，愧對如此美食，實在難以下讌，友人勉為其難強行吃掉。隨後猫兒們的物品都悉數損到愛護動物協會了。😢

No reservations meant that I had never eaten here before (I hate waiting around for a table) but we went at 9.30pm and got a table within about 15 mins. Food was delicious, especially the anchovies on toast(although extremely salty) and pork with parsley puree. All dishes were very salty though. Restaurant had a great atmosphere even though it was very cramped and was hard to get past people with my pregnancy bump. Small dishes and quite pricey but will definitely be back for a special occasion!

We go to 22 ships almost every 2 month or whenever I am in Wanchai district, I would think of this restaurant, just really miss the fantastic tapas there.  The place is not big but cozy, good vibe, no reservations which is always full of people.  We felt lucky that we had only to wait 5min at 8pm on Wed night. We enjoy sitting at the open bar area!  Looking at the energetic staff  preparing the tapas is great, they are warming and very focus on doing good on their job.  If we initiate a conversa

味道ok,唔算太特別最鍾意佢地個burger,夠晒juices棷菜花沙律好好食pancon tomatoes 超淡服務態度一般，可以話樓面唔太熱情環境都唔錯，但係好熱，食食下流晒汗

Lamb rack 🐑🐐 粉嫩的羊架烹調得啱啱好！ 如果鐘意羊羶而又重口味嘅你...一定要試吓😂😂😂Tuna tartare ($178) 份量精細，味道開胃👌🏻 ，脆脆香口，但價錢偏貴😌餐廳偏細同嘈 坐得好迫 不停俾人撞到

Been an open rice user for so many years and this is my first positng. We arrived at 845pm on a Sunday night. Their last order was at 930. We have 5 pax and we ordered more than 10 dishes. They refused to combine a table for us and the table was empty next to us until they closed. Air-cond water is dripping everywhere on the side table. The staff said oh it’s like that! Staff attitude is Terrible. Although is a casual restaurant but please improve the staff skills handling customers. Treat custo

22 ships serves unique tapas unlike other places. Everything was delicious and the service was nice - though I feel like it’s more of a one-time for a meal kind of place. Saying that, I think it’s a pretty good place to have drinks and a few small bites than a full fledged meal. My favorite dishes were the mushroom and cauliflower in the veggies and the octopus from the seafood selection. The mushroom/cauliflower dish was very unique and shows that they give a lot of attention to otherwise overl

We walked by so many times and had heard so many great things about this restaurant, so our mouths were watering when we walked in.  We had a hard time deciding, but settled on cauliflower, pork and chicken.  While the service was great and employees friendly, we couldn't have been more disappointed.  The pork was great but so pricey and full of fat for the price.  The chicken was great but it would have been nice to have a normal wing as to actually feel like we ate something, The cauliflower t

It has been a dismal few days with Typhoon Ewiniar paying us a prolonged visit this week. To make things even more dismal for me, I was escorted to this corner table facing the street and watching rain bouncing off the canopy. That's not a lot of fun.It's my first visit to 22 Ships since Executive Chef Aaron Gillespie took over the reign so I'm obviously interested in checking out the revamped menu by the young chef who honed his skills at Bread Street Kitchen by Gordon Ramsey and La Brasserie i

#22shipsI've long wanted to try 22 ship, after I heard the good words from all my friends. Today we started with three main course. vegetable dish was a shredded cauliflower with pesto and walnut sauce. The cauliflower is a bit on the raw side but with the sauces it tastes like a salad. Quite refreshing. Beef tartare was delicious on the chip like bread, the portion is not too bug, and I like the yellow dot which is the mango sauce on top. The octopus was sauteed in a yuzu vinegar sauce, tastes

返左成日工個人真係好攰，朋友帶咗過嚟呢一間餐廳放鬆一下我哋坐咗喺吧枱！可以一邊飲野一邊食啲小食可以一邊飲野一邊食啲小食😋😋😋我哋叫咗cauliflowers salads🤩佢個樣好得意完全睇落去唔似沙律見好多人見到所以我哋都問咗自認呢個究竟係咩嚟嘅呢去試吓！😚😚😚睇落去馬上影好得意似個藝術品多個一個沙律而且廚師會係我地面前一邊整，是我哋就一邊係到估係咩黎😂😂😂對呢個菜式好好奇，我哋就問問廚師吱到一粒粒既係咩黎呢？原來係一啲蘑菇忌廉將同埋中島造成嘅嗰張識落好發哥同啲芝士同埋菜菜都好夾，味道好得意，真係會食唔停口👍👍👍BBQ八爪魚味道唔會好龍酸酸甜甜好開胃！用嚟送酒真係一流！我地叫左Rosen ，一邊傾計一邊食嘢真係好relax！😽😽😽好似一個公司三文治嘅呑拿魚三文治😂😂😂有兩個小小蛋配埋一齊！都幾好食分量唔算話太多食完都唔會話太飽！呢個係慢煮羊架，已經冇晒骨㗎啦！食個口軟綿綿嘅，羊肉味道唔會話好蘇！其實我都幾鐘意呢一間餐廳，可以一邊睇住廚師點樣整藝術品，一邊傾吓計食下野成個人都會放鬆，突然之間會覺得冇晒煩惱，真係好開心！

22 SHIPS 新開的時候黎過，之後難BOOK位所以少去左。今次經過時間早，有位梗係立即入啦。食物 水準仍然非常好，我地叫左帶子，西班牙飯，黑毛豬同綠茶甜品，樣樣都好味到爆燈，必試推介係佢既帶子同埋綠茶甜品，帶子好新鮮，而甜品就不得了喇，因為我本身就唔係好綠茶控黎既，不過一食真係停唔到口，綠茶雪糕做到好似cream 一樣咁滑同soft, 可能加左yougurt , 真係好好食，淨係去食個甜品都開心曬啦，一定會再黎再食。  

記得佢岩岩開既時候食過，個時覺得佢真係好好食！一直念念不忙咁想等有機會時再去。朋友生日人小小3個，決定冇帶佢試下。7點去到等位等左大約一個鐘。裡面好逼基本上人貼人但係氣氛都幾熱鬧。中間圍住廚師坐所以order都有交流。問題出於食物，paella個質素差左好多，個ham ok但冇驚喜。最好食都係個suckling pig但手掌咁細就收你幾舊水🤷🏽‍♀️仲嗌左幾樣野但食完同冇食過一樣。如果你真係要黎建議係你食飽左一半先好黎

Only had a chance to try desserts here. We arrived at almost 10pm on a Friday night and the restaurant was still very busy. They initially managed to squeeze us on to a bar table but it was right next to the kitchen entrance so we were constantly interrupted. We asked to move to a smaller bar table. Although the lighting was a bit dark, at least we could enjoy our sweets in peace. We ordered 2 things to share, strawberry marshmallow and something green tea. They were great in terms of creativity

這次到其餐廳是跟朋友慶生。因為不能預定位置，所以我們有幾位六點多就去拎位了。但朋友因要事要大慨十五分鐘至二十分鐘才能到齊，其間不停催我們的朋友還有多久才到呀？！不然就不好意思了，嗰幾個位要比其他客人了。然而我們又不見有人在等位置。不過上菜很快，味道說真的還不錯👍。但到了大約8:30就急急給我們bill要我們結帳呀。唉，我們的生日蛋糕還未上呢😅😅😅吃完蛋糕還不到9:00就又急急想我們走了。但值得一提的是Suckling pig 跟 多士是不錯的