影片
港铁上环站 A2 出口, 步行约9分钟
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电话号码
63367858
付款方式
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位於中環蘇豪區的新開張葡國菜餐廳，主打正宗葡萄牙菜。必試各款海鮮及正宗葡撻!!👨🍳- Chourico Assado HK$155 🌭🔥火焰西班牙香腸!!即場將西班牙香腸點火燒香，表面焦香迫出油份，口感微硬且充滿肉香。搭配麵包一起享用，咸香惹味!!- Sardinha Assada HK$428 🐟燒新鮮沙甸魚!!魚肉質結實，充滿沙甸魚獨有甘香及鮮甜。燒烤後，魚皮燒得焦脆惹味!!- Bacalhau A Bras HK$248 🐟🥚🥔葡菜必食馬介休!!咸香馬介休加入打碎雞蛋及薯絲混合而成。口感軟滑，味道濃郁。- Bolhao Pato Clams HK$165 🧄經典白酒煮蜆!!新鮮蜆肉質飽滿，散發著白酒和蒜頭的香氣，非常出色!!- Arroz De Marisco HK$548 🥘開胃葡式海鮮飯!!包含鮮甜大蝦、蜆、青口及魷魚，意大利米吸滿蕃茄酸甜與海鮮鮮香精華，必試!!- Leitao A Bairrada HK$580 🐷🔥超脆葡式燒乳豬!!乳豬皮燒得又薄又脆，肉質柔軟充滿油脂香氣。再淋上秘製胡椒醬勾起乳豬鮮味咸香，令人著迷!!- Premium Pastel de Nata & Port Wine Baked HK$65 🥧正宗葡撻!!撻皮酥脆，充滿牛油香氣。入口先感受到蛋香，然後微微肉桂香氣，層次感豐富!!- Pina Colada HK$80 🍍🍹- Mojitos HK$85 🍸
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Had strolled in Soho and noticed this new Portuguese restaurant on Staunton Street. Their 3-course lunch sets are $128 only, with mains covering their Piri Piri chicken, must be their signature due to the restaurant’s name, hence we got in right away.They didn’t tell us what was the soup of the day, while it was like a potato soup with veggies added, plus one piece of chorizo. We had waited for quite some time for the soup, while the mains and dessert came at appropriate timing. The signature Piri-Piri chicken was presented nicely. It came with fries, rice and salad. The other main, pork ribs, was also in a Piri-Piri lemon sauce. All the mains were of large portion. The Piri-Piri chicken was very nice. It’s spicy and hot but not very hot. I would say it’s a 小辣only. One of the other main course, grilled sardines, is also a traditional Portuguese dish. The sardines were very nice with chargrilled flavour. They were tender and juicy. I didn’t mind the small bones that much, as they were so fine and could simply eat together with the fish. The grilled sardines dish was the only item in the lunch main course section that wasn’t spicy.The dessert was premium Pastel de Nata, which was essentially Portuguese eggtart with a splash of cinnamon powder on top. When you take a mouthful that had less eggtart but more cinnamon, it would be slightly bitter from the very beginning, while it ended nicely with the sweetness from the custard.
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【ADEGA DO ANTÓNIO THE KING OF PIRI PIRI 】中環新開葡國菜🇵🇹餐廳🍴 裝修好歐式 復古風格超靚😆近排食咗幾間葡國菜 發現佢有都幾鍾意食啲酸酸辣辣野 開胃得黎又幾好食~~Piri Piri shrimp 🦐 作為頭船盤 piri piri 酸辣嘅汁 真係好開胃🤤蝦超大隻而且味道好鮮~~Sardinha Assada 💰$228烤沙甸魚配薯仔🥔 沙甸魚嘅鹹水魚味好重幾有油脂香 薯仔看到外皮香脆 入邊軟綿綿😋Grelhada Mista 二人份💰$698呢個dish一上枱俾佢嚇親😳一個大型嘅鐵針，拮住唔同嘅肉有3隻雞翼 牛柳 豬扒 豬肋骨仲會配埋油飯同埋薯條🍟 油飯都係有飯焦口感 好食😋微辣同微酸嘅piri piri 汁 食落更加開胃Premium Pastel de Nata & Port Wine Baked 💰$65同樣都係正宗葡式葡撻 佢會配埋兩杯甜酒 個葡撻酥皮整得好鬆化 酥脆 配埋我鍾意既肉桂粉 個人覺得好好食 但杯酒就偏甜🙂↕️🙂↕️另外我地點咗兩杯紅酒🍷 老闆好熱情係咁幫我哋斟酒😂😂 成間舖頭啲店員都好friendly
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Just walked past this hidden gem on a Friday night in LKF. I don’t usually post amazing places, but this one is top notch! AMAZING atmosphere, “Got Spoiled Service” (Louie), amazing home cooked food (Tony), insanely artistic dessert (Edward) and don’t forgot the delicious cocktails and green wine! I will definitely be back with large group and/or cozy quiet dinner for 2. MUST TRY, highly recommend! Thank you Louie, Tony and Edward The experience gave me hope and confidence that excellent service restaurants in HK still exists.
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一向都好鐘意葡萄牙，佢有著世界上最好聽嘅語言，呢個地中海國家嘅飲食都相當有特色，去葡萄牙旅行就餐餐食啦，返到香港就好少食，通常都係去澳門先會品嚐葡國菜。然而澳門食開果d葡國菜分為正宗葡國菜同澳門本地葡國菜，我今次就在中環SOHO 區搵到間正宗葡萄牙廚師烹調既葡萄牙菜，相對口味系偏咸嘅，菜式方面都係葡萄牙經典款式。出面落緊毛毛細雨卻為餐廳帶來柔美嘅氣氛，在昏暗燈光中，熱情嘅侍應為我哋奉上美酒🥂🍖Chourico Assado Portuguese homemade flamed chourico HKD155侍應點完火，我發現呢個火焰真心強勁，先系本能退後幾步，隨即拎相機大影特影幾十張…正吖！足似一場火焰show，葡式香腸嘅香味環繞四周都引黎好多人目光！配上自家製麵包，同香腸嘅咸香中和返，食到葡萄牙嘅感覺，夠正宗！🐟Sardinha Assada, Portuguese grilled fresh sardines (3/6), boiled young potatoes, & bell pepper salad HKD228葡萄牙沙甸魚，賣相唔錯，三條沙甸魚整齊排放，用好味嘅沙律菜點綴，配菜系薯仔，薯仔細膩綿滑。沙旬魚烤至外皮酥脆，要小心細小魚骨，魚肉都算厚。🥘Arroz de Marisco, Portuguese Seafood Rice, Shrimps, Clams,Mussels, Squid HKD548 for 2葡萄牙海鮮飯，用咗海蝦、青口、魷魚，鮮味出色，充滿酒香，加入檸檬汁調味，番茄湯底米飯鮮甜。🥧Premium Pastel de Nata & Port Wine Baked HKD65葡撻+紅酒 美味得到昇華，用紅酒送葡撻食，感覺好正！
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