Applegreen (已結業)

很久以前就聽說applegreen的salad很好, 一直沒有機會到旺角的店試試 (銅鑼灣的那家店倒是去過了! ), 終於有機會一試了!由於我遲來的關係, 友人們已經一早選好食物, 1) Carbonara2) 蜜糖雞翼3) 凱撒沙律4) 雜菌忌廉意粉+蜆5) 芝士通心粉carbonara 和芝士通心粉都好美味 , 由其是芝士通心粉, 我最愛通粉那彈牙的口感, 配上芝士, 感覺超好 (吃多了會有點膩, 這小size剛剛好! 不過要襯熱食, 次了芝士就凝固了, 那就不好吃了!)凱撒沙律, 我喜歡生菜爽脆的口感, 而且最開心的是那是少醬的沙律! 最怕那些"撈"滿了醬汁的沙律, 缺少了一種清新的感覺。蜜糖雞翼, 我覺得只是不過不失而已, 沒什麼驚喜。看見鄰桌的人點了甜品, 賣相很漂亮, 感覺上也會很好吃, 可是已吃得太飽, 吃不下甜品, 唯有下次再試吧!

同妹妹行街食晚飯原來book 左8:30pm, 但因為妹妹肚餓, 所以早d 去睇下有冇位Waitress 仲安排左埋邊"架位" 俾我地坐其實book 呢度都係為左好耐冇食o既Carbonara, 一坐低諗都唔洗諗,我就order 左...Carbonara: 妹妹同我都中意食煙肉, 所以另外再加埋煙肉同旦, 味道同之前一樣, 好滿足Casar salad (small): 好新鮮呀 其實兩個人食, 咩都夠...但妹妹自己order左個quesadilla...一人兩件...

早前與同事們到新世紀applegreen吃午餐~~~是日set lunch包括餐湯/沙律 + 主菜 + 飲品芝士西蘭花湯偏咸了一點.....沒甚西蘭花味.......芝士亦就是湯面那幾條......不過很creamy，很飽肚北京填鴨卷這個wrap包著鴨肉和一些蔬菜~~~加上那個醬汁，真的很像吃北京填鴨~~~不過一客只有4塊，如只吃這個會不夠飽吧......還好我們5個人可以點5份來share~~~雜菌沙律到applegreen怎能不吃沙律呢~~~這個size比regular size小很多~~~女士們吃一份當午餐剛好，男士們可能便不夠飽了~~~這個沙律的菜很新鮮，加上各式菌類及意大利蕃茄乾~很清新的配搭~~~~三文魚白汁貝殼粉我最喜歡applegreen的carbonara，可惜set lunch裏沒有~於是便點了另外的pasta~~~這個意粉醬汁少了一點，沒甚麼味道.....覺得不太好吃......不過這裏的蒜蓉包很好吃~~~又脆又好吃~~~香草忌廉螺絲粉這個比三文魚那個好吃~~~香草味頗濃~~~而且不會那麼乾~~~不過最好吃的還是那片蒜蓉包~~~忌廉汁龍脷柳配新薯這個龍脷柳很軟很滑

今晚約咗美女食飯，佢鐘意食沙律，所以就揀applegreen！我哋兩個女仔除咗牛排沙律外，仲叫咗南瓜湯，芝士烘餅，三文魚拌蕃薯蓉再加芝士通粉，好似叫得多咗D，不過唔理喇…好肚餓呀！南瓜湯都夠味, 不過略嫌唔夠甜, 芝士烘餅入面好多芝士, D芝士有陣好似果仁咁嘅味, 芝士通粉D芝士都有呢陣味, 2者都唔會好咸,又唔漏, 好好味牛扒沙律就有D失望, 牛扒叫左6成熟, 但黎到時都乾乾地, 另外仲有少少烤茄子同黃椒等, 都幾好味, 而沙律菜就好似唔夠新鮮, 汁亦唔多夠味.三文魚拌蕃薯蓉就好好味, 三文魚唔會爆哂油, 又唔會太乾, 再加上D超好味嘅蕃薯蓉, 真係多多都唔夠食呀, 仲有少少瓜瓜菜菜伴碟, 感覺健康但又唔dry, 下次一定要encore!如果蕃薯蓉可以加入MENU做side dish就好啦~

一家三口黎到新世紀 見到餐牌幾吸引 嗌左兩個餐+兒童餐 三文魚粉超好味 反之肉醬個隻麻麻地 以為兒童餐好少 點知又有湯又cookies 仲有個細粉 食極都食唔晒

It was my second attempt at the Apple green after a year. Actually I seldom go back to the same restaurant these days, because they are just not good enough to go back. But Apple Green, I definitely have no hesitation. I have not tried other branches of Apple Green. I only go Monkok. This time the menu was different to last time. Selections were narrowed down and no English in the menu. I don't know why they made that change. Anyway, they serve Brunch on Sunday. And all of them sound quite heavy

仍記得上年10月第一次去Apple Green, 去銅鑼灣店, 自己就食到不是味兒, 搞到”的”起心肝寫我喺開飯網我第一個食評 (仲要係衰果隻)。當時內文提及, 如再嚐蘋果綠, 必會係旺角店。事隔半年, 今次2人撐枱腳, 我提議嚐旺角蘋果綠。早3日訂坐, 訂7:00pm, 都係要8:30pm交枱。準時到達, reception 友善地帶位。 格局同情調與銅鑼灣差不多, 2人枱比較細, 枱與枱之間比較close。Menu係全中文或全英文各一張, 不過有時就咁睇中文名未必明, 睇英文反而有講食物材料。食物：1/2 Goddess ($80) 半份蟹肉牛油果青瓜沙律：牛油果係同行人仕的心頭好，　我就麻麻地。蟹肉ｏｋ多，青瓜＋沙律汁好味。不過如果可以凍ｄ就再好味ｄ。Dirty Pasta ($108) 南部風情意粉：南部所包含的有腸仔、雞肉，　仲係辣辣地。意粉彈牙、個汁嘢味。不過同銅鑼灣店一樣，　塊蒜容包個樣好多蒜容，　不過係無蒜容味，　唯一可取就係脆的。Hawaiian Ribeye ($238) 燒菠蘿肉眼扒 (5成熟)：燒菠蘿多汁、好甜。個ribeye睇落好似“黑”咗ｄ，　不過食落唔會苦

睇完戲，就去左呢度食飯，因為以前去尖沙咀果間，覺得幾好食。今次點﹖好就唔會有呢條題啦﹗柯打左明太子意粉、魚沙律、雞翼，重有飲品。四樣野係得明太子意粉叫做正常，雖然唔係超好味，但起碼夠煙韌，應該咁講，我咬得開先丫。咬唔開既係咩野﹖就係雞翼啦，我咬落去果下，重以為自己棚牙有問題，有乜理由會咁韌架﹖食左半隻，已經覺得超累，唔入味就唔使講啦，直頭一無是處。咁沙律又點呢﹖醬汁無撈勻，菜又無撈勻，其實直頭係一條煎好既魚放係堆菜上面就拎出黎咁，份量就連以前既一半都無，旺角租貴都唔使咁呀﹖果然係神秘既旺角力量，任何餐廳入到黎都唔好食既。

$54 半份。加州棒棒雞沙律、芝麻薑汁：半份的沙律份量仍超多，很足料，吃來清新，醬汁辣辣的頗特別，可是雞肉較少。還想一提，沙律上的香蕉蛋糕都好好味$98。明太子意粉：意粉真係好得無話再講，煮得剛剛好，有硬度，不會淋，將紫菜絲和明太子醬拌在意粉裡同吃，味道超棒以上兩個不足10分鐘已同時上台$108。烤肉腸拼盤：有四款香腸、薯蓉、烤蒜頭和沙律。其中一款是微辣的，薯蓉份量ok大且味道美味。這個肉腸則等了很久才送上總括來說，食物良好、服務不錯、環境寬敞舒適、惟獨的確頗嘈吵二人合共$286

門面會覺得環境幾舒適, 但一入到去就會覺得比較嘈 自己就覺得銅鑼灣o個邊比較靜少少年初三晚, 同朋友行行下決定去食applegreen,係8pm walk in 的情況下, 留左電話, reception話大約要等半個鐘點知落唔夠2層樓就打黎話有位order左:蜜糖雞翼 : 每次必食雜菌忌廉意粉+蜆 : 一上台, 就覺得碟意粉好油, 佢d汁完全係晒底, 攪到初初食就勁油, 到尾就勁忌廉, 如果平均番d既話就好好味!拿破崙蕃茄醬意粉+肉腸 : 個汁稀左d, 濃番少少比較好整體黎講都幾好既! 雖然嘈左少少, 但野食搭夠番, 久不久食下都可以!

之前去過好多次applegreen都覺得好好食, 仲成日推薦比d同事and朋友, 點知今次同第一次去applegreen既bf黎呢度慶祝拍拖紀念日, 就衰左... 我地叫左:野菌沙律, d菇既味道都ok, d菜就唔太新鮮..一d都唔脆...個醬汁冇咩特別...芝士芥末脆片, 呢個都算ok...明太子意粉+魷魚, 呢個汁冇之前食咁濃, 同埋d魷魚係冇味既...好唔掂 仲有我發現個menu好似唔同左...冇左我好鍾意飲既peach cocktail...又冇左芝士什菌雞胸...我鍾意既野食都冇哂...so好失望呢間分店就比較嘈, 希望佢可以改善下, 將d枱分開d...

This is my first time to go to this restaurant. Frankly speaking, the food is acceptable based on the price. I find that there were some animal paintings in the restaurant, it made the place more lively. However I didn't like the table and chairs design. My friend went there with me , both of us have bags with us. However the waitress only gave us a small table, as a result, all the dishes crowded all over the small table. Besides my friends' bag had to be put on her knees and my bag had t

First time i went to this branch is December 2008.It was opened for a while only. But I was a fan of them quite a long time ago since the first time going to their first branch in TST.As I couldnt book a table in TST for Christmas dinner, i rang up their new branch in Mk.I was looking foward in having their Carbonara again.Unlike the TST branch, it is inside th shopping mall, which i didn't like as much.It is much bigger than the TST branch, not as cozy, with much more seat.i didn't like this br

對于Brunch餐牌上『WATCH OUT』的提醒，漏漏本來是不以為然的，就很放心的點了Egg in the Hole這一款。結果端上來的時候就皺眉頭了，份量還真是不少，包含了六樣食物：陽光下閃閃發光的烤面包，外皮脆脆的，融入了濃濃的牛油香（雖然漏漏希望牛油更多一點~），可是雞蛋躲在哪里了呢？原來是被大圓麵包上面的小圓麵包遮住了，里面藏著的太陽蛋暖暖的很流心，蛋汁混合浸了牛油香的脆麵包，很好吃的搭配！同場的葷腥兒honey ham，肉質比較韌，很歷練牙力，不過咬落去有甜蜜蜜的肉汁溢出，也算是不錯的慰藉；另一葷腥兒maple sausage的楓糖味被濃烈的肉香搶了風頭，肉質比較肥美，外皮烤得非常脆口，咬起來還會爆汁。細細的薯條略微油膩，但尚可接受。漏漏特別喜歡那些烤得過火、一咬就嘎吱嘎吱響的脆薯條，要是每一條都烤得這么脆就爽了！吃油乎乎的東西吃得膩了，還可以就著點鮮甜清爽的生果解解膩．除了士多啤梨有點酸外，其他鮮果都爽甜又多汁！此外我們又點了例牌carbonara與心水甜品椰子撻,，寫過就不在此贅言了，但真的都要特別推介！至于是次揀的brunch set, 漏漏覺得是新鮮感多過美味，自己

繼續Hea的放假生活!別人返工你放假的好處是,沒有午飯時間的規限!想幾時食就幾時食,想去邊度食就去邊度食!今天突然想飲Lemonade(唔係想食)於是來了這裡!友人選了午餐沙律,湯就歸我!沙律就大家分!甘荀薑忌廉湯----頗滑的忌廉湯!有小小的薑蓉及淡淡的薑味.棒棒雞沙律----雖說是午餐份量但即是等於平常的半份!很喜歡沙律芝麻薑汁的調味,橙片酸酸甜甜很開胃.蒜蓉飽----即叫即烘的麵包,很難會不好吃!芝士煙肉意粉----味道沒變依然有濃濃的芝士味,帶點黏口的感覺!雖不是特別出色,但提供得到這區這價位的要求.在旺角真不知拿什麼來比?Lemonade----不會酸得牙關發軟,甜度適中!合自己心水的調味不易找,這杯正合心意!和昨日去CPK相比之下,這裡的出品在午飯時沒有走樣,員工的服務也是保持一貫的水準!