Aviator的食记– 香港大屿山的印度菜咖喱

sibala

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Today we have tried this Pakistan traditional curry in Lantau island. It locates in Pui O. We have arrived the restaurant at around 7pm. Seats are comfy and not packed. We have a few dishes to share as well as ordered three different naans. My favorite curry is the creamy curry with prawns. The curry is very authentic. The taste is rich, and it’s not very spicy at all. It goes perfectly well with the naan. The garlic and butter naan are both great. It’s soft and pairs well with the curry. We hav

Today we have tried this Pakistan traditional curry in Lantau island. It locates in Pui O. We have arrived the restaurant at around 7pm. Seats are comfy and not packed.

We have a few dishes to share as well as ordered three different naans. My favorite curry is the creamy curry with prawns. The curry is very authentic. The taste is rich, and it’s not very spicy at all. It goes perfectly well with the naan. The garlic and butter naan are both great. It’s soft and pairs well with the curry. We have also ordered mango lassi. It’s a good refreshing drinks after eating curry!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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呢間位於貝澳嘅巴基斯坦咖喱絕對唔比出邊嘅咖喱輸蝕雖然佢位於貝澳好似有啲偏僻咁但係餐廳服務水平同埋食物質素都係一流我同朋友3個人一齊去食一開始叫三份咖哩兩份薄餅（一份牛油薄餅一份蒜香薄餅）仲有兩個飯主菜叫咗羊肉咖喱同埋大蝦咖喱另一個就係燒雞以為一定夠食點知我哋三個都越食越滋味忍唔住要再叫多兩份薄餅老闆娘十分好客仲要送多一份俾我哋食搞到我哋有啲唔好意思我哋叫多咗一份羊肉碎咖哩黎送薄餅嘢飲方便我哋叫咗 gin tonic, 中規中矩不過不失大家如果去開大嶼山行山都不妨一試呢一間特別嘅巴基斯坦咖喱