影片
港铁尖沙咀/尖东站 N3 出口, 步行约1分钟
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电话号码
21114444
营业时间
今日营业
16:00 - 00:00
星期一至日
16:00 - 00:00
以上资料只供参考，请与餐厅确认详情
琴晚同朋友去呢间bar，的确好有日本Bar既感觉。我地叫左d食物同酒精饮品，其实两样野都好好，帮我地介绍酒同cocktail既Bartender非常nice，所以其实一开始系好满意。唯独是有个staff，10点5X分走埋黎讲句：「last order，请问有冇嘢加？」我问左句：「系咪野饮都唔嗌得架啦？」跟著佢就话：「11点last order！」其实比钱冇所谓，我亦明白你想收工既心情，但系咁既态度真系搞唔掂。成晚其实差在佢一个staff。佢哋临收工，有个男仔staff洗紧碗，个态度差个staff就话佢：「啊X哥，洗碗就望住啦唔该。」真心教同事就唔好系客面前教，依家好型？我同朋友落楼之后讲返我既感觉，佢就同我讲呢个staff每次都咁衰…其实个地方真心好好，除左佢呢个败笔…
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成间店 加上所有职员都有副睇唔起客人既样。跪低落单，但无讲过任何inimum charg，介绍左happy hour drinks，我亦都拣左happy hour drinks其中一杯，个男bartender就扫去下一页介绍$300左右既cocktail，我话我要你头先介绍happy hour个杯就得啦，佢话‘’好，同埋有其他客人黎呢麻烦你坐返bar枱，让返梳化出黎‘’ 然后佢用左15分钟liu下旧方形既冰，再比一杯完全无酒味既grapefruit gin cocktail。枱面张memo都系完全唔尊重人，话如果佢接受唔到/唔想消费，就返屋企间房自己饮。态度差到不得了，尖东有更多好既选择，唔好去贴钱买难受
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呢间Cocktail Bar嘅水准高而且稳定，Bar tender系有料到！试过出面好多Bar嘅Cocktail，都唔系果样野！如果大家对Cocktail有要求不妨一试～～ 呢度环境唔错，有典型日式Cocktail Bar既气氛，洗手间亦干净只系略嫌简陋。唯一要吐嘈既系价钱略贵，约$200杯同有min charge，周末好似系$350/人。如果同楼下果间比，个人觉得呢间Cocktail再高少少，不过价钱都高少少，但服务一定赢，不过如果想食嘢就楼下好啲😂
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晚餐前即兴与fd于尖沙咀见面，咁开心自然想揾个地方静静哋，饮杯嘢，倾下计，于是随机揾到呢间位于尖东的楼上酒吧。地方不大，但却不感拥挤。一入门口就见到可容纳8-10人的吧枱，吧枱后有琳瑯满目的调酒酒瓶，心中自然有放松的感觉。White Port Tonic HH$138短聚两小时，所以只点咗两杯cocktail。首先叫咗朋友推介的White Port，酒味虽然不浓，但胜在有口感清新的青柠，好refreshing。Dissarono Amaretto Sour HH$110再嚟多次清新的cocktail～以Disaronno杏仁甜酒、橙汁、蛋白调制而成的饮品，口感虽然都同样清新，但呢杯就比较多橘子的甜味。调酒师亦会喺调酒前询问要唔要加蛋白，好贴心。German Pork Knuckle $299德国猪手脆卜卜，而味道亦不太咸，好啱送酒。Menu上面虽然写分量适合2-4人食用，但上枱时见到两个人食的话分量都几啱啱好，不用担心食物太大份。Fluffy Coffee Milk HH$138
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老公揾到有兴趣嘅whisky bar、当然有配佢试一试～惊喜！We were looking for a quiet bar to wind down the night, but discovered this bar which was an incredible gem. A huge 200+ page menu of rare whisky bottles and specialty cocktails made by master mixologists.Service was super professional and attentive. The mixologists are clearly proud of their craft and pour cocktails with grace and precision. Had a "social cocktail" made with choya and two kinds of tea liqueur which was fragrant with tea aromas and lime. Hubby had a very good absinthe herbal twist on a Manhattan. Then they mixed a "Naked and Famous" for him - a beautiful recipe from Death&Co, the most famous cocktail bar in NYC. I got a Doraemon, which was a unique dessert cocktail using azuki bean liqueur that tastes like (a very alcoholic) taiyaki. Our cocktail staff joked the Doraemon cocktail is like a 醉左嘅红豆包～总之好特别嘅鸡尾酒😅Very strong, but a nice end to the night.超专业嘅鸡尾酒吧✨We will definitely come back next time we are in TST!
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