BELGOS

营业中

休息中

位於銅鑼灣新寧道一號利園三期地下G11 號舖 的 Belgos，主打比利時菜。餐廳的職員和餐牌主要是英文，但菜式的味道相當不錯。餐廳的氣氛十分浪漫，用膳當天有幾桌情侶點了兩支啤酒和小食，一邊小酌一邊談天。首先來到的是龍蝦濃湯。Lobster Bisque (An aromatic lobster and vegetable soup, with a dash of cognac and star anise)湯的味道濃郁而豐富，質感幼滑濃郁，能嚐到龍蝦的鮮味和蔬菜的甜味。而且大大碗，份量充足。旁邊還有一塊麵包用來伴湯。點了一客小食 酥炸魷魚圈。Calamari (Deep-fried calamari rings in tempura batter, tartar sauce and fresh lemon)酥炸魷魚圈即點即炸，新鮮熱辣脆卜卜。而且炸粉漿也有調味，味道微鹹。點少許他他醬，整體香口美味。最後，點了一客法式焦糖燉蛋。Creme Brûlée Aux Speculoos (Vanilla-flavoured creme brûlée with Speculoos biscui

Belgos Nachos ($118)份量唔少，D玉米片都幾好食，但係芝士醬唔係自己整。Moules Marinières ($248)係細隻果D😍肉好嫩幾滑，份量多👍🏻 個汁唔會太結太creamy，仲有薯條同埋兩塊包，如果係烘嘅蒜蓉包就好啦😬Honey glazed salmon fillet ($248)個人覺得個汁太甜😕但係三文魚唔細件，有D熟過頭。Kids menu Spaghetti tomato sauce ($68)份量都唔少，意粉腍，啱晒細路嘅口味。餐廳格局幾特別有兩層，枱都隔得幾遠，坐得舒服。食物質素又唔錯，選擇有好多👍🏻

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🍽Belgos (銅鑼灣)📍銅鑼灣新寧道1號利園三期地下G11-G15號舖🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟係銅鑼灣行街，經過Lee Garden Three見到好多外國人係呢間bar飲嘢傾計，就吸引住咗我，決定入去食個dinner😋Spicy Papa Jeff Spaghetti $128呢個係vegetarians choice，材料好簡單，有Fresh basil, parsley, garlic, red chili and cherry tomatoes，車厘茄好甜，份量大得驚人，2、3個女仔食都ok，我食咗半碟就食唔到了🥺Mojito $75點可以唔飲翻杯cocktail chill下🥰呢杯mojito用咗Diplomatico mantuano rum黎整，配上fresh lime juice同mint，感覺refreshing💕CREME BRÜLÉE AUX SPÉCULOOS $70 Vanilla-flavored crème brülée 好滑身，味道香濃，topping係spéculoos biscuit，好好味，層焦糖薄d會更正👍🏻呢

Belgos brings a piece of Belgium to a quiet corner of Causeway Bay with its spacious two floors and extensive menu. The Thai spaghetti was filled with soft mussels and two juicy shrimps. The coconut curry sauce was extra creamy and just a little bit spicy while the fresh cilantro gave the dish an appetizing aroma. The bread-crumbed sole fillet and fries were very crispy but rather bland without much seasoning, so we used the fresh lemon, tartar sauce and the 4 Brussels Ketjup sauces on the table

餐廳氣氛幾好，好多人都黎happy hour飲番杯！今次同朋友試左兩杯cocktail~我就覺得麻麻啦眼見大部分人都飲紅白酒最好食係個青口！係法國食開既味道呀！都係好滑既小小藍青口先好食既！雖然佢係比利時菜🙈個nachos就一般啦

朋友帶我嚟,估唔到咁正不過menu全部都係英文冇相片根本唔知係咩嚟.我就google search睇下有咩啱畀我發現有個爆漿芝士burrata ($148)好啱我,超鍾意食,好似唔見其他餐廳有另外叫咗個main carbonade flamandes($288)望落價錢都幾貴,但原來都大份用啤酒醃到好鬆軟好入味.見到淨係點薯條都好多sauce但今日冇叫到薯條就用咗餐前麵包點下試食最鍾意係黃色呢隻dallas,辣辣地下次必定會再來,今次試得太少嘢

以為銅鑼灣淨係得貴嘢?咁就錯啦原來有間比利時餐廳雖然青口好似係比利時名物但因為我對青口真係冇咩興趣所以冇叫但臨走前見到枱枱都有叫下次真係要試下.反而叫咗我嘅至愛 oyster醬汁非常之多 除咗普通嘅檸檬tabasco仲有 white wine medium & 洋蔥汁蠔好好食, 算大隻, 起碼好過ava restaurant slush bar.另外見到之前openrice有人留言話popcorn colanda好好飲 咁我都叫咗一杯果然好正，完全冇嗆，好易入口下次真係要happy hour嚟飲，好抵環境好舒服, 唔會好嘈侍應都好好service

第一次黎到位於hysan 3 期既， Belgos, 比利時菜。 餐廳開陽，樓底夠高，地方寬躺， 予人輕鬆的感覺。 好適合同朋友或同事輕鬆飲下野，食餐飯既地方。 19:15 到達，waiter 讓我選擇喜歡的台，最後還給了一個比較寬敞的座位。 坐下後，第一件時係order drinks, 因為happy hour 19:30 完， Happy hour 飲品好優惠然後我點了signature 既mussel ， 白酒配cream， 500g ， 一大窩，還配上炸薯條及面包，mussel 好甜， 白酒好濃，配面包最適合！ 另外再點了豬膝，外脆內軟，配菜亦好味

We feel so warm welcomed when we get in the restaurant. The staffs are nice and friendly, which providing great services to us overall. The food are so yummy especially the beef stew and chicken wings. Chicken wings are little bit spicy but I love them so much.

It's hard not to compare this place with Frites considering both offer Belgian dishes likes mussels and fries and burgers. For the mussels, I went with the traditional white wine and cream base. I would say that the mussels are really tiny (tea spoon sized) but the soup base was flavourful enough to make up for that. Fries here are a bit plain and can use some herbs. The bread on the side would make a remarkable difference if toasted (especially with garlic). The portion is good for sharing for

作為一個bon vivant周圍食下唔同嘅菜式，今次就嚟到belgos食belgian cuisine。香港要專門食比利時菜，除左有間連鎖店外選擇實在唔多。以下係我哋叫左嘅菜式：- an appetiser - Burrata, - a main course - grilled Wild Boar Sausage, - a tarte flambée - Brooklyn, and - a snacks - Fries.各樣食物都有水準，我最鐘意係Brooklyn，大概就係薄皮嘅薄餅咁，材料有ham, onion, Mozzarella, cheese, tomato sauce，食落口感就好豐富。而主菜除左條腸外，值得一提係配料Stoemp & red cabbage嘅味道都唔錯。👍環境方面，戶外有幾張枱，內面場地都幾大，我哋平日夜晚去，人唔多，坐得幾舒服。有bar陳列左各式各樣嘅酒，牆上有我睇唔明但好特別嘅抽象畫，整體感覺都幾好。😀

有無諗過餐廳酒吧都可以好有藝術氣息？最近經過利園、見到一間比利時餐廳酒吧、又見佢幾特別所以就去食啦。全間餐廳嘅主題係以比利時藝術家René Magritte既Golconda同Man in a Bowler Hat等等畫作為靈感，以酒吧黎講都幾文青幾特別！平時少飲酒既我當然係食野爲主啦！Burrata：Burrata芝士非常creamy，奶味重，搭配有少少苦味既菠菜火箭菜一流。另外車厘茄鮮嫩多汁，加少少酸酸甜甜既醋，非常開胃！Fries：新鮮炸起既厚切薯條搭配黑松露醬，食到停唔到口！Tartes Flambees—Brooklyn ：類似pizza，不過餅皮非常薄，醬汁餡料都無pizza禁多。Brooklyn係以番茄醬為基地加煙火腿、洋葱同芝士！非常香口，不過略嫌番茄醬酸左少少！Gilled Wild Boar Sausage：第一次食野豬肉，肉偏有嚼勁、味濃、脂肪少，但好juicy！不過調味有少少偏酸。伴碟紅白菜好軟好入味、stoemp薯茸加其他根部植物既茸好好食，好鮮甜好creamy！

因為約了人今晚要到附近吃飯所以在這裏找個 Happy Hour 飲返兩杯前後四個人來看完酒牌，在happy hour的酒不太貴而happy hour到七點半，啱啱好因為我七點半正正就要去食飯我跟朋友一人兩杯hoagarden每杯52蚊，500ml，我覺得抵飲後來兩個朋友叫了兩杯白酒，而我的朋友也肚餓叫了一碟雞翼 雞翼很脆，也很好食環境也算ok，不太嘈，也不太擠迫，燈光不太燦眼其實都幾抵飲，銅鑼灣地段環境裝修也ok，五百蚊四個人差不多了

Very nice environment, good for a drink. However, quality of food is not so good, especially for 2 course lunch set of $178+. The money goes all to the deco I suppose.The Atlantic cod and shrimp is really quite tasteless, and the salami in the panini is so salty I couldn’t be bother to doggie bag the half that I couldn’t consume.

It’s my First time to try this restaurant, the decor is nice but the service is one of the worst experience in my life! Missing order, wrongly charge of the bill and the worst thing is the staff attitude!! No ‘smile’, no ‘Thankyou’ and no ‘sorry’ when they do things wrong! And when the young lady staff give back the receipt, she just kinda throw it on the table and the receipt flow away from the table, she was not even bother to pick it up, just walk away.🤷🏻‍♀️ Food was okay but when the service