Blue Smoke Bar-B-Que (已結業)

Having failed to secure a table for Saturday night dinner at the fully booked Bistecca we chose a sister resteraunt Blue Smoke which was half empty, for very obvious reasons.We were promptly seated at a comfortable window table with nicely subtle lighting.The drinks were a little slow to arrive but were ice cold which was much needed on a hot summer evening.We ordered a half slab of baby back ribs($128), beef brisket($178),coleslaw($28), pickles($18)and creamed spinach($38).We asked the waitres

So I'm a vegetarian and my boyfriend always takes me to vegetarian restaurants so I thought it would be nice to treat him to a nice meaty meal.We had heard mixed reviews on Blue-Smoke mostly that the food was amazing, but others that it was horrible.As soon as we were seated we were served a complimentary table dish consisting of deep fried mac n cheese balls, tempura fried okra, and pickled watermelon skins.The pickled watermelon skins are smth I'd never heard of before and never would've thoug

Blue Smoke has the best nachos in town, but so-so ribs. Maybe our expectation was too too much hyped after having the nachos, we thought the ribs at Blue Smoke were not even as good as those at Tony Roma's. The ribs were full of smoky-flavored sauce but kind of dry inside. The pulled pork was pretty plain too. The food was generally quite salty too, which we didn't realize until later we got home, when we couldn't drinking water. The bar tender was really nice. My husband got his free drink a

I got hooked on Southern BBQ during a business trip Dallas Texas about a year ago. Since returning home to HK I have gone out for it a couple of times and only found disappointments. After hearing a lot of recommendations from some of my American colleagues I decided to give Blue Smoke a try. Admittedly I was a bit apprehensive getting into the buildings lift as it was a bit "dodgy" but once we arrived on the third floor I really thought i had walked right back into Texas. It smelled like a real

To sum up my review in one word for Blue Smoke B-B-Que, DRY! I am sure Mochachocolata Rita * and Gastronomous Anonymous would agree with me. A fairly new joint located in the heart of LKF, do come here with an empty stomach for some hearty food selection but remember to order some drinks to go along with their rather dry signature ribs.According to my information, the group behind this venture, the Dining Concept, spent some efforts on the decor with wood panels imported from old cottages in the

As a huge comfort food lover, I was so looking forward to try this place, only to be disappointed big time! We arrived smelling delicious BBQ scents from the kitchen and was excited, and the place was charming, comfy and casual. While waiting for a friend, we started with an order of fries with cheese, which arrived within seconds after we uttered our order to our server. We suspected that the fries were not freshly fried. However it tasted decent and it turned out to be the best dish of the nig

I went in alone for lunch today. I took the lift up and arrived at the door. A waitress saw me arrive but turned around to do something else and ignored me. I said something to the bartender who called another waiter over who seated me. I received a menu and made up my mind. I waited and waited and waited and nobody came to take my order. I got up told the bartender their service sucks and walked out. Considering my office is right around the corner and I pretty much eat out every day for lunch

餐前小吃有Cornbread跟自家制甜薯片。。凯萨沙拉的酱有点像Cheese sause, 好fresh的感觉。。Lamb Ribs 是必试之选，咬落非常鬆软， 好味好味！！甜品苹果批非常美味，记得要留肚。。值得一提是这店服务非常好，经常主动帮我换碟，值得再去一次！！

This newly opened Smoked Meat room is very similar in concept to Bourbon Smokehouse on Elgin St. Here, its being looked after by Bistecca's Head Chef who charcoal grills some pretty hardcore steaks downstairs (which I scored a '5' )! In fact I couldn't decide between eating at either Casa Lisboa, run by trusty Ole group and a chef straight from Portugal, or here or recently opened Opus Grill, basically a re-batched Dakota Prime serving different farm-sourced beef than before. Anyway we deci

well it was full, ate at the bar, ordered an old fashioned coctail well not up to my standered . next the beef and srimp soup ok, the large deep fried stuffed chilies cold in the middle. good looking ribs and brisket came and was cold in the middle so took it home, i will reheat properly later.just looking at my bill $178 for cold brisket and a $1 donation for what??????? $687 bill, go elsewhere

Ribs好美味，肉汁好豐富; 一間相當地道的美式餐廳, 而且有非常別緻的裝飾佈置. 如果你喜歡正宗的US style 餐廳，呢度o岩晒啦如果你鍾意Ribs 有更多肉汁，佢地可以俾你額外的肉汁放o係碟邊的, 還有很多好正o既地道美式食品架!星期五同星期六佢地仲會夜d先收舖, o岩晒d人食完飯行去LKF飲野 ^_^

i had read in scmp about this new ribs place that is supposed to be THE authentic american ribs ... i was rather sceptical coz i have been all over US and not seen anything like american ribs before in HK...WOW!!! when i walked in the ambience was great! they use recycled wood from american barns and they had donkey kong and a REAL american jukebox!!!! but enuff about the decoration, this place was SMOKIN RIBS!!!! it was delish! i was so blown away but how tender the meat was, you MUST TRY the p