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菠菜磨菇蛋扁意粉，等了大约25分钟…算是大份了。刚上枱时有很香的味道，但放入口就不太了°以HKD$58算是还可以。由于技术上问题，再点了一份宾尼滴蛋plus 洋葱，大约等了廿五分钟。可能是自己误会，以为宾尼滴蛋一定有荷兰汁，故有点儿……一客有两份蛋，卖相界于炒蛋&煎蛋之间，其中一只蛋黄是更全熟了餐饮是咖啡…第一次饮Movenpick coffee, 餐厅用了品牌专用杯&碟serve，感觉良好，再加上奶是加热后用shot glass serve,再加一次分。味道方便，少有地能够感到淡淡的咖啡油味道，真是不错，可以再尝。p.s: 餐汤没有拍照，但味道其实是不错的蕃茄薯仔浓汤
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东大街系港岛出名既食街，中、西、日、韩、泰菜应有尽有，想喺度站得住脚既餐厅质素一定唔可以差；但哩间开业无耐既西餐厅系位于东大街尾段凹入去既横巷，就睇你质素如何先！「芝士焗蚝」：本身可以拣唔同煮法（白酒煮、芝士烟肉焗、菠菜汁焗等等），咁拣左比较稳阵既芝士焗啦！都几多芝士，但D蚝好细只，同埋焗到出哂水，捞埋D白汁更加变到一pat pat「焗羊架」：面头有D香草面包糠一齐焗，都几淋，同埋够羊味，唔错！「墨鱼汁带子risotto」：有一千零一只带子咁多，仲要无咩味；risotto有煮到起骨，但唔算太硬，可能要就番港人口味啦；每粒饭都包住墨鱼汁，食完都几「溜」吓，但好满足食物质素OK啦，但加埋一要over $400，算系东大街比较贵既餐厅，难怪假日夜晚都系得一两台客啦！
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最近朋友推介筲箕湾东大街刚开业的Blues，碰巧小妹生日，便订了位来试试。这餐厅位置清静，装潢简单舒服，播著轻松的流行外语歌，和先来的朋友饮生啤聊聊，等齐朋友再开餐。是晚餐厅有新鲜海鲜拼盘和生蚝提供，见价钱合理，便即管试试。先来海鲜拼盘，有一只睡蟹，虾﹑螺﹑生蚝各四只，睡蟹和生蚝其鲜味值得一赞，整个海鲜盘只索价$358，定价合理。拼盘只得四只生蚝不够喉，再order一打，可惜餐厅只有一款澳洲生蚝提供，希望下次能有多点选择便更好。再来两客经理推介的招牌菜烤乳猪，皮脆肉质甘香，还带有阵阵奶香味，果然是招牌菜，赞!是晚又饮又食都只是每人约$350，环境又舒服，下次会再来。
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在SAUKEIWAN这么久都不知道BLUE'S的存在，在table map才知道这个餐厅的存在!.原来就在东大街隔壁的庙大街我们每人叫了个MAIN COUSE，原来可以加10元就有汤&饮料，当然不放过啦！格调是蓝色的灯光为主，切合餐厅名称！ 其实到来才知道这个是酒吧的性质，很清净的内街。适合在这里聊天聚会，喝喝啤酒！我选了酸酸辣辣的带子长意粉，有3-4大颗新鲜带子用黑椒&海盐煎锅的，双面都有，很香口，它是有迷迭香的香料做佐料！特别香辣，因为里面还有一些红辣椒在内！意大利粉，又很香的蚝仔，刚刚好，煮得刚刚好，饭没十分熟，很饱肚，很重的CREAM味道！如果只是吃这个饭就单调了点！ 还好叫了焗蚝，5只 HKD78，有点贵，因为SIZE比较小！餐汤&餐饮普通，可能这里的卖点是酒类吧！
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I was walking along Shau Kei Wan Main street when I saw this stand with the name Blue's.When I went closer I discovered it was Western food which was great because there are not many restaurants in Shau Kei Wan for Western food.They were serving the brunch menu at that time and they had Croque Monsieur which is rarely served in Hong Kong.The location of this restaurant was interesting, it was on the corner of some Chinese temple at the far end of the Cul de Sac.I quite liked the location because it felt like a private secluded corner where you can relax.As expected, the restaurant had a nice blue theme to it with matching blacks.They had al-fresco dining too as well as tables inside.Inside, they had a lovely huge blue light bulb and the corridor was blue and classy.Sat down and ordered the Croque monsieur and the spaghetti with clams.Both came with a drink.Found out that this place was recently opened and the Chef has gained culinary experience in France.The knife that they supplied was interesting because there was a ridge near the handle.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Croque monsieur:The taste of this was delicious, much better than Delifrance which is disgusting because it was sweet.The croque monsieur was nicely layered with two different cheeses especially the cheddar, however the cheese has been modified so it does not have that offending cheesy taste that the locals do not like without loosing its cheesiness.Visually it was really nice with the orange and pale yellow tones of the cheese against the slices of ham.I loved the way the cheese was oozing out when I sliced it.As a personal preference I would have liked it if it had a sharper cheese in it.The cheese in this croque monsieur was rather creamy, it was like cheese sauce with Bechamel.It also came with cubes of sauteed crisp potato cubes which were a perfect pairing.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Spaghetti with clams:The pasta was lovely and al-dente with generous herbs sprinkled on it.It was really good there were plenty of herbs because it gave the pasta and clams more flavour.The basil was really fragrant and they had a sprig of fresh basil to garnish the pasta.Overall it was a very nice dish but it was slightly too salty and I wish the wine taste was stronger.The clams were nice and clean and did not have any sand in them.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tea with milk:The tea was a perfect way of ending the brunch, but I was still hungry because the pasta and the croque monsieur was really delicious.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Improvements:For improvements, I felt that they should give you an extra plate for the clam shells, because there was a point where the shells were getting in my way on the plate when I was eating the pasta.As for the menu, there are a few English typo's and for one of the dishes the English and Chinese do not seem to match.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★I definitely will come back again if I am in the area because I want to try the Yorkshire pudding as well.
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