影片
港铁尖沙咀/尖東站 N2 出口, 步行约3分钟
继续阅读
电话号码
23116822
开饭介绍
韓國和中國有著悠久的歷史，兩種烹飪文化之間的融匯，是正宗的韓國中華美食。
继续阅读
营业时间
今日营业
11:00 - 15:30
17:30 - 23:00
星期一至日
11:00 - 15:30
17:30 - 23:00
公众假期
11:00 - 15:30
17:30 - 23:00
公众假期前夕
11:00 - 15:30
17:30 - 23:00
以上资料只供参考，请与餐厅确认详情
-
网上订座即将推出
Dined at this Korean resto in Tsim Sha Tsui with my colleagues for dinner. .We ordered the following dishes to share:-Medium TansuyukThe Crispy Deep-fried Sweet & Sour Pork was quite memorable, offering savoury taste with a crunchy texture. It was a bit hard to bite into though. -JajangmyeonThe Black Bean Sauce Noodle with Diced Pork & Vegetables had pleasantly chewy noodles. It was abundant in onions and cucumbers, making it less heavy to have. -JjampongI couldn't try this Korean-Chinese Spicy Seafood Noodle Soup due to a sore throat that day. But my colleagues said the spiciness was just right and the seafood was flavourful. -Galbi ManduThe Beef Dumplings were somewhat disappointing. The beef filling was mushy and the dumplings were a bit oily. -Cold Noodle This selection was actually from the resto's sister reso, Hancham, located next to it. It was incredibly refreshing, especially with the addition of cucumber and raddish..The Korean-Chinese cuisine resto was quite spacious with strong ac. The menu options were slightly limited though.
继续阅读
韓國菜或者中國料理大家都食得多，韓國嘅中式料理又食過未呢？ 喺香港都算係好少見，今次我第一次嚟試吓！喺尖沙咀寶勒巷有一間韓國中式料理《Bong Ru》，佢係同勁高質嘅韓燒餐廳《韓珍》連埋嘅，有關韓珍嘅介紹大家可以睇返我之前嘅post😂唔試過都唔知原來韓國中式料理都好正！坐低之後首先侍應會奉上三款韓式前菜，有泡菜、酸蘿蔔、洋蔥片。✰韓式奶油蝦 $188❥炸咗嘅大蝦加奶油醬，大蝦好彈牙，外層就算撈咗醬都仲係好脆，奶油醬超好食！✰蔥椒酸辣雞 $168❥炸咗嘅雞扒再加蔥椒酸辣汁，真係必食推薦，雞扒好滑，個汁嘅味道酸酸辣辣好開胃好正！✰肉絲兩張皮 $198❥呢個就類似我哋中式料理最常見嘅「撈起」，份量超大碟上枱嘩一聲😂 有醬炒肉絲菇絲，仲有蝦仁、花枝片、蟹柳、海蜇、燻蹄、青瓜絲、蘿蔔絲同埋寬粉，加埋特條嘅芥末醬撈埋一齊食！呢個真係好好食，一定要試！✰辣海鮮湯麵 $116❥呢個湯麵好豐富，有兩隻大蝦，仲有花枝片、蜆、蝦仁等等，個味係好傳統韓式辣海鮮湯嘅味道。✰韓式炸醬麵 $88❥同韓國食到嘅炸醬麵一樣，甜甜地好濃郁，每一條面都沾滿咗醬汁。配搭炆肉同埋新鮮蔬菜，口感豐富。✰蒜香奶油醬炸雞 $128❥冇諗過呢盤炸雞咁大份😂 仲有好多炸薯條！炸雞應該有半隻雞，炸得好香脆，肉質又好嫩滑，醬汁好重牛油味同蒜味，每一嚿都沾滿咗醬汁超級邪惡！
继续阅读
🥰Bong Ru韓國菜，尖沙咀嘅韓式中華料理，裝修真係非常華麗，燈光柔和，裝潢漂亮，一入去就覺得高級感十足。最驚喜係價錢竟然非常優惠，CP值爆燈！🍜 **韓式海鮮湯辣麵**：湯底香辣濃郁，海鮮鮮甜豐富，麵條彈牙爽滑。有蝦有魷魚又青口等等嘅海鮮，每一口都好似喺海邊食緊一樣，有種濃厚嘅海洋氣息。份量十足，食完感覺非常滿足，真係好推介！🍜 **韓式炸醬麵**：炸醬香氣撲鼻，味道濃郁但唔會過鹹，配上煙韌嘅麵條，仲有香口嘅洋蔥，咬落每一口都好有層次感。整體份量超大，性價比超高，真係一試難忘。🍤 **韓式奶油蝦**：呢個菜真係唔可以錯過！超巨型嘅大蝦，奶油醬汁香濃滑溜，有少少乳酪香味，入口鮮香，仲帶住少少甜味，食完令人好滿足。份量亦唔少，係一個好適合分享嘅菜式。🍗 **麻辣乾烹雞**：雞肉外脆內嫩，麻辣味道啱啱好，唔會太過刺激，但又好夠味。每一啖都令人食指大動，好快就搶哂！份量真係非常大，性價比無敵，絕對值得一試！整體黎講，呢間Bong Ru韓國菜真係性價比超高，無論裝修、味道、份量都非常滿意，係一個好適合同朋友一齊去嘅地方。價錢親民，菜式多樣，真係唔會失望。記得提早預約，避免等位嘅煩惱！#BongRu韓國菜 #尖沙咀美食 #韓式中華料理 #香港美食 #食評 #性價比超高 #高級享受 #美食推介 #香港美食指南 #美食日記📍Bong 樓尖沙咀寶勒巷6-8號盈豐商業大廈1樓
继续阅读
#尖沙咀地膽 去完韓國返黎，又約好姐妹去食韓國菜，上次去韓珍食韓燒，發現隔離有間叫 Bong樓，當然要去試下！餐牌主打韓式中華料理，必點炸醬麵、糖醋肉等；環境濶落舒適，店員有禮不停幫忙沖茶！ 🍜 韓式炸醬麵 ($88) 個碗超大～一上枱就聞倒韓式炸醬味超香濃，滿滿的炸醬cover了全個麵，黑黑的醬汁香甜而不油膩，彈牙的麵條十分掛醬汁；搭配新鮮蔬菜及炆肉，口感豐富細膩🥢🍖 韓式糖醋肉 ($158) 炸至金黃的糖醋肉外脆內嫩，糖醋汁甜中帶酸，可沾醬或將湯汁倒在糖醋肉上吃～味道非常開胃！中size份量十分足！🌶️ 辣海鮮湯麵 ($108) 韓食點少得火紅紅的濃湯！辣海鮮湯麵湯底香辣濃郁，香氣滿滿！海鮮有大蝦、魷魚、蝦仁等；麵條吸收咗湯汁，真係每一口都很爽辣！惹味之選！🍤蝦多士 炸至卜卜脆的多士，蝦肉鮮嫩，外脆內軟，而且不油不膩，口感層次分明，作為開胃小食也是個好選擇🥪臨走看到9月16日有新餐牌推出～係半半麵（一半炸醬，一半辣海鮮湯麵），下次黎可一碗試哂兩㮔招牌菜！ Bong樓 (Bong Ru)📍尖沙咀寶勒巷6-8號盈豐商業大廈1樓
继续阅读
本身都一直lunch time都有食開呢間裡面既野食都OK但偏貴但有個All back 較瘦同黑既中年呀姐真係態度極差不嬲就算有落場都會肯比坐要3:30自己網頁都寫明係去到3:30pm一去到本身個呀姐都好似唔係好想我地入座咁2:15pm入到去話2:30截單 但我地OK都願意照入跟住呀姐個樣即刻再黑臉態度極差咁再三強調話3:00就要走再問隔離果個職員依家幾點好似準備要計時咁成程得45mins食飯仲衰過茶記入座前仲要撞左我朋友一下係呢度食個飯都收唔平 但個規則仲多到好似返工咁仲要比個果位呀姐撞一下呢間鋪真係想做生意？唔想做唔好打開門做生意嘛
继续阅读