Bouillon

营业中

休息中

同朋友一行8人慶祝生日，預先上網book咗檯嚟到好快就有得入咗。starter叫左snail同beef tartare，snail有6隻tartare就一大碟質素同味道都非常唔錯👍🏻之後main叫咗個steak，$1198聽落價錢唔算平但數一數有成20件，我地叫咗medium rare，外脆內軟牛味好濃，大家都讚好！另一個main唔知叫咩名，聽講係off menu嘅菜色，係個酥皮批入面裝住好多好多菇🫂因為小弟唔食菇菌類所以評價唔到但係友人都話菇味好濃郁（應該係讚美？）最後雖然食到好飽但由於所有女仔都有兩個胃，一個用嚟食甜品嘅關係叫咗一個較甜嘅rice pudding同一個酸酸地清新啲嘅citron crumblerice pudding出乎意料幾特別係真係見到一粒粒米😂，crumble就同想像中差唔多，但想食甜品嘅話兩樣都值得一試🙌🏻

Bouillon比湾仔某家预约困难小酒馆优秀很多诶！虽然人均比一般bistro高，但完全值得一试，从菜品到环境大概率都能满足你对bistro的一切幻想。·正好在我附近并且订位容易，来享受一顿丰盛午餐，周一综合症瞬间被治愈。环境典雅，氛围惬意，每次走到太平山街就觉得节奏慢下来了，我心目中这一片就是中上环的世外桃源啊。·Lunch set份量十足，性价比还不错，但是A La Carte有趣的菜式太多让我陷入疯狂纠结。两位founder好像都是法国人，态度友好，坐在吧台看法国人做菜都觉得很优雅哈哈哈哈·【餐前面包】无花果Sourdough稳稳开场，上桌时细心地保持着温度，嚼起来柔韧有力，无花果干散发出蜂蜜般的香甜气息，甚至不需要黄油已经足够出彩，当然，搭配的咸味黄油也不错。面包貌似可以无限续，我还打包了几片回去做早餐😂·【Scallops Carpaccio鱼子酱带子卡巴乔】鱼子酱份量正常，但带子刺身多得简直像不要钱一样，鲜甜柔嫩得好像在跟舌头接吻，真心吃到爽！·Topping是脆爽的青苹果丝，感觉是想在口感上玩一下fusion，好吃但离惊喜差了点。倒是酱汁让我记忆犹新，清爽微酸的橙子风味，

根據我以往嘅經驗 熱門嘅食飯時間通常都係爆滿今次試吓訂6:30佢又有位喎 我地差不多係最早一批入座大概7點幾開始多人餐廳雖然唔係好大，但係坐落都好舒服侍應們都會非常熱情，會詳細地介紹menu上嘅菜式🎃Homemade Sourdough先來碟自家製sourdough配上海鹽牛油外面脆卜卜 入面熱辣辣非常之軟熟好食到要encore🎃Tartare de Boeuf頭盤有classic嘅beef tartare 粉紅色鮮嫩嘅生牛肉上面加咗隻Organic嘅蛋黃撈埋一齊食，非常之滑身🎃Os À Moelle然後有法式焗bone marrow焗到外面脆身 油脂味甚濃配上酸酸甜甜嘅汁唔會食到非常之膩我地仲用番sourdough去yam d汁食一滴都唔好嘥🎃Steak au Poivre最後嘅main有beef tenderloin with black pepper sauce我想講佢切開非常juicy 肉質軟稔薯條條條酥脆 加埋bone marrow食 一流我哋實在飽到無位食甜品唯有留番下次

一間不起眼的街角法餐店又到左時間醫肚啦！位於上環磅巷嘅Bouillon Bistro Parisien，祇有一個小小的門面，行過路過真係好容易就錯過～餐廳大概可以同時接待約30位賓客，就餐環境畢竟緊湊，適合和三五知己坐低暢談～Beef tartare 拌上生蛋黃，我覺得略咸，必須係要配餐酒先啱味慢燉beef cheek非常之入味，牛肉軟霖多汁，配上洋蔥個蔬菜非常夾味道～釀在passion fruit 裡邊嘅cream brûlée 讓人非常之驚喜表面嘅焦糖薄脆甜度啱啱好，加上creamy嘅口感，令甜品的層次豐富又鮮明搭正6點鐘就開始坐滿人啦，如果冇訂位，就要早啲到啦～

友人一早好耐以前就𝐛𝐨𝐨𝐤好呢間餐廳，我地今次夜晚𝟖𝐩𝐦入座，早多少少都仲會有上一個𝐭𝐢𝐦𝐞𝐬𝐥𝐨𝐭嘅客人係度，所以大家唔需要特登早到！環境都𝐜𝐨𝐳𝐲，法國餐廳但未去到要嘅𝐟𝐢𝐧𝐞 𝐝𝐢𝐧𝐢𝐧𝐠質素😆 - ✤ 𝐄𝐬𝐜𝐚𝐫𝐠𝐨𝐭 𝐚 𝐥𝐚 𝐁𝐨𝐮𝐫𝐠𝐮𝐢𝐠𝐧𝐨𝐧𝐞 $𝟏𝟏𝟖 以前去法國旅行其中一樣最鍾意𝐨𝐫𝐝𝐞𝐫就係蝸牛🐌牛油同蒜蓉味道超級濃郁🧄、肉質滑溜十分、配合埋店家提供嘅酸種麵包可以吸收曬油脂精華，實在好邪惡😈！ ✤ 𝐎𝐬 𝐚 𝐌𝐨𝐞𝐥𝐥𝐞 $𝟏𝟓𝟖 友人表示一定要試試呢度嘅牛骨髓，果然冇失望！油脂味濃郁，牛骨髓面頭嘅𝐬𝐚𝐮𝐜𝐞酸酸甜甜，配搭埋油膩感十足嘅牛骨髓竟然沒有絲毫遺和感，小編建議大家搽係麵包上面一啖食哂佢🐂！ ✤ 𝐓𝐚𝐭𝐚𝐫𝐞 𝐝𝐞 𝐁𝐨𝐞𝐮𝐟 $𝟐𝟏𝟔 ⭕️推薦推薦⭕️呢度嘅牛肉他他混合大量𝐩𝐢𝐜𝐤𝐥𝐞𝐬、兩者都切到好細碎，牛肉完全無筋、酸瓜細碎入味👍🏻混合埋面頭粒蛋黃以及橄欖油令整體濕潤感提升👍🏻 ✤ 𝐁𝐞𝐞𝐟 𝐜𝐡𝐞𝐞𝐤 $𝟐𝟗𝟖 ⭕️推薦推薦⭕️牛臉頰肉嘅肉質軟稔到不得了！烹調醬汁係濃稠甜甜地嘅燒汁；配菜個薯蓉綿滑𝐜𝐫𝐞𝐚𝐦𝐲！偏好食全熟牛嘅友人表示大愛呢個😍不過留意翻呢

📍$118 Escargot a la Bourguignonne (法式田螺)🐌📍$218 Tartare de Boeuf (生牛肉他他)🥩📍$298 Coquille Saint Jacques (帶子)🦪📍$388 Rossini de Boeuf (牛脊肉)🐂📍$108 Creme Brulee Fruit de la Passion (熱情果焦糖燉蛋)🥭大部分為酒精飲品非常地道法國🇫🇷美食，好多法國人【味道】 • Tartare de Boeuf🥩經典菜式之一，金髮阿基塔Blonde d' Aquitaine牛肉🐂，一點不會腥，個汁酸酸甜甜好開胃，易入口 • Escargot a la Bourguignonne🐌蒜香🧄牛油🧈味，但肉質較散 • Coquille Saint Jacques🦪北海道帶子混合芝士和黑松露油製成purée，口感非常香滑濃郁🤤 • Rossini de Boeuf🐂牛肉好鮮嫩，鵝肝超好食，舖幾塊黑松露片，賣相很好👍🏻• Creme Brulee Fruit de la Passion🥭個creme burlee係熱情果🥭入面，好入味幾特別，不過我還

ᴴᴬᵛᴱ ᴬ ᴳᴼᴼᴰ ᵀᴵᴹᴱ ✧* 𝗕𝗼𝘂𝗶𝗹𝗹𝗼𝗻 / 𝗦𝗵𝗲𝘂𝗻𝗴 𝗪𝗮𝗻法國菜小餐館🇫🇷去了一趟小旅行～環境同食物都一流，入到去俾staff同客人嘅法文包圍，感覺就好似去咗巴黎咁，即刻想去旅行🥺地方較狹窄，兩個人啱晒～把酒談心好有feel .ᐟ.ᐟ菜式呢度 ☾˚‧º· ☾˚‧º·ღ Tatare de Boeuf $218 (最推薦!!夠鮮嫩!!)ღ steack au poivre $338 (牛味濃!!)ღ Creme Brulee Fruit de la Passion $108回頭指數😼4/5（chill vibe ho jenggg ʕ•ᴥ•ʔ

(C’est le devoir d’alliance française)Bouillon est un bitro très magnifique, bon service et les nourriture est très délicieuse, bravo!Le ris de veau est incroyable, j'en aime beaucoup.On va revenir, c'est bien sûr! 

Heard lots of positive feedbacks about Bouillon and I finally had a chance to give this French bistro a try! It definitely lives up to my expectation!Located in a quiet neighbourhood in Sheung Wan, the restaurant is pretty small, yet the restaurant is delicately decorated and the seating area is quite comfy. Since it was my visit to the restaurant, I ordered a few of their signature dishes to give them a try (I mostly picked those with the mark “B” on their menu). All of them are really delic

After I wrote my review in Google a few months ago of Bouillion I was confronted by a so called an associate of the restaurant. He accused me of being a "princess and fussy". This person became quite hostile towards me and confronted me infront of my boyfriend and recalled that accident about the champagne was not flat. I just hope that in future if any comments were to be made to the restaurant be kept confidential and professional. I was felt quite threatened by this person who told me any neg

Good lunch overall 上環法菜 - 總體不錯，經典菜式都很安全AppetisersSnails: love it! Last time had them was at Lpm, been ages! Soaked all the sauces, stunning.Foie gras terrine: a light terrine finely curated, fig &walnut bread and jam - decent Grilled vegetables: happily grilled fresh produce MainsSteak with fries: goodDuck confit: Excellent but maybe I started to feel filling that I hardly can finish it 🤣Dessert Favorite of the meal!! creme brûlée in passion fruit shell. The passion fruit skin kept all the great

First time visit and loved the vibe in there! Great place for small groups and definitely not a place you want to propose due to the noise level! Food wise - cannot fault anything I had last night. Given it was my first visit, I ordered the typical French dishes e.g. the beef tartare, the duck leg confit and the beef bourguignon. They were delicious 😋😋😋. Would love to go back again and try something else next time

食法國菜🇫🇷又唔想太fine dinning 🍽有咩選擇我會推介上環「Bouillon 」,小型餐廳座位不多, 食地道的法國菜, 價錢性價比高, 最重要氣氛熱鬧, 好casual, 不拘謹。Menu 選擇不多，但係份量都唔細架，開心share就最好，又可以試到好多嘢。。Escargot 法國蝸牛 🐌108牛油蒜蓉味, 再加橄欖油, 又開胃又好食剩返啲汁要來點麵包更加滋味。Terrine De Foie Gras 🦆鴨肝配麵包 $238厚厚的鴨肝, 濃濃的鴨香佈滿口腔，配上多士，滋味無窮。Coquille Saint Jacques $298帶子新鮮，重重的芝士味，top再放上魚子醬,將鮮味更帶出 。Supreme de Volaille Aux Morilles & Vin Janune $388 🐔蘑菇主機有幾出色, 呢度你真係一定要試吓, 雞非常入味, 最重要就係個汁，味道好多層次，你試過就知道我講緊乜😂。Crème Burlee Fruit de La Passion $108食甜品必選，混入熱情果的味道, 清新感覺。Ric Au Lait $118Rice pudding 混入

ღ上環法國菜 🇫🇷ღ Rossini de Boeuf $378鵝肝好肥美入口即溶😚但牛柳肉質好鞋好乾😮‍💨有原片松露同粟子做配菜！上碟賣相好麻麻，似一大舊黑色嘢😂ღ Terrine de Foie Gras $218有2大舊鵝肝醬😍食落好濃郁滑口，配埋藍莓醬會食好fresh!😛ღ Tatare de Boeuf $218生牛肉好新鮮😋口感好嫩冇咩筋，撈埋蛋黃食唔會好鹹😚ღ Os a Moelle $158牛骨髓質感就好似啫喱咁，食落滿滿油份同膠質😚食到係會有啲膩🤣ღ Riz au Lait $118雲尼拿米布丁！口感好得意，真係啖啖都會食到啲米😛牛奶味好重但會愈食愈甜，有啲太濟🤣ღ Escargot a la Bourguignone $118口感夠彈牙，好重蒜同牛油味！👍🏻ღ Crème Brûlée Fruit de la Pa $108用熱情果做base，裝住焦糖燉蛋！食落酸酸甜甜好滑身🫶🏻明明已經好飽都仲會食得落，食落好清新😻==============================🍴 Bouillon 📍上環磅巷6號地舖==========================

Duck leg confitthe duck leg was flavourful but wished the skin was crispier. The sauces on the side complemented the duck really well, especially the sweet and tangy berry purée.Beef tartareloved the marinade and the yolk went really well with the raw beef. One of my favourite dishes of the night!Foie gras terrinesuper rich and smooth, perfect with bread!Passion fruit crème brûléethe tartness from the passion fruit and the sweet, creamy crème brûlée was such a great combination! The caramelised