影片
港铁中环站 D2 出口, 步行约4分钟
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电话号码
23579096
营业时间
今日营业
12:00 - 21:00
星期一至六
12:00 - 21:00
星期日
全日休息
公众假期
全日休息
以上资料只供参考，请与餐厅确认详情
Exciting news! The beloved Pho Brass Spoon, once a Michelin-recommended gem for 8 years, has officially returned, now conveniently located on Wellington Street in Central . After missing out on their Pho at the Wan Chai location, we couldn’t pass up this opportunity to indulge!We enjoyed their signature Pho. The broth was slow-cooked to perfection, rich and clear, filled with the delightful aroma of beef bones. Paired with traditional Vietnamese flat rice noodles, it was less starchy than Chinese noodles, offering a smooth, elastic texture that held up beautifully. The Pho Dac Biet combo was packed with generous toppings: tender beef, beef brisket, beef tendons, and beef balls. For a luxurious twist, we opted for the premium raw beef pho noodle, which was absolutely divine!A special shoutout to Chef Sebastien Vong, the visionary behind this culinary experience! He created a new Grilled Chicken Bánh Mì, ensuring authenticity by creating the dough from scratch, delivering a deliciously chewy sourdough baguette. The Grilled Chicken Bánh Mì, filled with tender chicken, fresh veggies, and homemade sauce, was a refreshing delight.If you haven’t been yet, make sure to check out Pho Brass Spoon’s newest offerings! You won’t want to miss it! 🍜✨
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Brass spoon 终于开返系中环打工人午间充电站嚟或者饮完酒后食嘅comfort food生牛肉pho🐮($96)牛骨汤底清澈却不失醇厚，鲜甜无比，灵魂在于每日现熬多时的牛筒骨汤。生牛肉，用热汤浇淋至五分熟最嫩滑。记得先喝原汤，再挤青柠，加上辣椒，芽菜，九层塔🌿，令到味道更加有层次，河粉挂汤力不错蒸粉卷▫️($61)带有淡淡米香嘅味道，一定要趁热食先可以滑捋捋柔软熟嘅质感中间仲有少少碎肉同芽菜牛油鸡翼🐔($40)即叫即炸保证脆度，咬开时小心烫口！蒜香牛油腌得入味，连吃三只也不腻。不过size偏精致青柠梳打🥤($35)酸度明亮刚好解牛汤的浓郁
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最近经过发现他们搬到面积更大的店舖，坐得更舒适，立刻和朋友来试驰名的PHO~🔹越式鸡肉Pho这里的汤底每天经过多小时熬制，汤底特别清甜，鸡肉经过慢煮口感嫩滑带微微煎过的香味，光吃鸡肉都已经很满足☺️河粉爽口度十足，「吸粉」吸得很开心😆🔹安格斯牛小排Pho散发浓浓牛香的牛小排Pho跟鸡肉相比完全是另一个感觉，牛肉浸在带甜的汤底吃的时候味道更丰富，牛肉和河粉一起吃味道更全面，还有爽脆的芽菜添加清新感，喜欢牛肉的话点这款是不错的选择，份量还很大呢。如果不太饿的话，可以点一份越南法包，份量很大，我吃半份已经饱了🤣法包里面很多馅料，嫩滑的鸡肉搭配微辣的酱汁，吃得特别爽，加上清新的青瓜夹在其中，添加了一份爆汁感。
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曾经8年获米芝莲推介嘅越式Pho Brass Spoon正式回归今次选址系位置方便嘅中环威灵顿街之前无缘系佢湾仔店食佢地嘅Pho见佢地再开返即刻把握返呢个机会Pho火车头 Pho l 日本A5和牛PhoBrass spoon 以慢火炖煮出浓醇嘅汤头味道清甜不混浊 充满牛骨香气同时配上越南传统河粉 相比中式河粉更少淀粉质感滑溜之余更富弹性又唔容易断开火车头配料丰富:牛。牛栢叶。牛筋。牛丸想食得豪华少少可以拣日本A5和牛令汤底嘅牛香更浓蒸粉卷越式经典小食蒸粉卷香滑皮薄嘅粉皮包住惹味嘅猪肉冬菇馅味道香溢 看似简单但绝不单调越式牛油鸡翼炸得香脆金黄嘅牛油鸡翼充满牛油香 内里鸡肉充满肉汁越式咖啡 & 椰青浓香而且充满练奶香嘅越式咖啡再加上清甜椰青相当解渴
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曾多次获米芝莲必比登推介的Brass Spoon果然没有令人失望！个人认为越南河的灵魂非汤底莫属，这里的安格斯牛小排汤粉($133)将顶级牛腱骨慢炖24小时，汤底浓郁醇厚、每啖都充满牛肉的鲜香🐮 配上爽滑的越南传统河粉，令人一试难忘🤩 想更丰富的可选火车头($155)，除了生熟牛肉还有牛丸、扎肉、牛柏叶🍜 当晚亦很荣幸可以试到他们即将在Southside分店推出的烧鸡越式法包，香嫩的烧鸡配上自家制酸种法包，足料又美味🥖
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