影片
开饭介绍
地狱厨神餐厅长期人气高企，Bread Street Kitchen源于伦敦，大卖传统英式欧陆菜，招牌威灵顿牛扒及炸鱼薯条为每台必点首选。
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营业时间
星期一至五
09:00 - 22:00
星期六至日
08:00 - 22:00
公众假期
08:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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Television show Masterchef is my favorite cooking series in my school time ha, it’s so inspiring and motivating. Every time watched this show, i just wanna cook myself, really a good show. I like the feeling of this intense competition and the judges giving tough comment everytimes. That’s the time I start following Gordon Ramsay cause he having great passion on cooking. He blaming the participants so hard for their not-in-standard dishes. So me having high expectation on his restaurant. However Bread Street Kitchen and Bar disappointed us indeed heartbrokenly.Searched their webpage, knowing that it’s the truffle season so now they offering truffle menu. As a truffle big fan, me looking for this so much. How come I get arrived and they said not offering? lol that’s pretty sad!Signature dish is beef wellington with mashed potatoes and peppercorn. Waited for an hour for this most famous dishes, after having all other dishes. However it absolutely disappointed us... the quality of the beef is unacceptable, the texture is so bad the beef seem already getting rot. There’re four pieces but we can barely finished two of them...really like a torture eating them. Even I feel the coved crispy pastry isn’t bad with full butter flavor, the mushroom fillings aren’t bad too. But the core ingredient beef getting rotten is big concern.But I did have to say me indeed like mashed potatoes which having soft texture and strong butter flavor, how lovely is it haa, so far one of the best mashed potatoes ever tried haI do like Roasted halibut with crushed potatoes, capers and brown shrimp. The texture is so tender with lovely flavor, even I cant tastethe schrimp. B ut overall the combination is so good for me ahShepherd’s pie served with garden peas, Finally realised it’s made by beef after trying the upper part of the pie, I smelled strong flavour of beef, it’s a bit strange adding peas with the pie, it just simply doesn’t match Wild Mushroom risotto, aged Parmesan cheese, sliced truffle is my favorite dish, but please eat it when it’s warm otherwise the good flavor gonna gone soon. The sauce is so good even no any meat insides but it’s really so full having thisLamb cutlets New Zealand honestly not in good standard, the taste is just fine soft bread with butterwarm environmentThe warm lighting and environment giving you comfortable feeling, just in western style which i like. Though the food quality is indeed overrated, even heard of many times that Gordon Ramsay’s restaurant isn’t in high standard but still wanna try it myself. It only brought us disappointment sad.
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今天是我的生日，于是到山顶吃晚饭庆祝，我们就选择了这家餐厅。环境方面：餐桌数量不算多，有室外座位，也有半开放式厨房。卫生方面：餐厅很整洁，可是有一些菜渣......食物方面：我们先吃了炸鱼柳配炸马铃薯条，鱼肉很嫩滑，口感挺特别。炸马铃薯条炸得很香脆。再尝了牛扒，牛肉味很浓，很多汁。最后是炸鸡汉堡包，面包很松软，鸡肉嫩滑多汁，汉堡包里的辣酱比较辣，不适合不能吃辣的人。我很满意这次的生日晚饭，也很推荐大家来这家餐厅用膳。
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儿子十分喜欢Gordon Ramsay, 所以星期日佢生日就带佢黎呢度食lunch, 首先，一早已经订咗枱及讲左庆祝正日生日，但系估唔到西式餐厅竟然系乜都冇做，讲一句happy birthday都冇。餐枱下十分多垃圾，可能因为山顶依家人流非常多，所以清洁吾切，要我们要求清洁地下才能坐，他们才扫地。食物好一般，叫左牛肉burger, 个汉堡肉太硬冇肉汁，头盘叫左煎八爪鱼, 咸到死，鸡肉burger一般，下次唔会再黎！
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之前系屋企试左整威灵顿牛扒，发觉真系好难整得好食，咁就梗系要去揾间餐厅，向个大厨偷下师啦！一讲威灵顿牛扒，就即刻谂起地狱厨神！所以特登book张枱，就系为左向佢个招牌菜，威灵顿牛扒，偷偷师。山顶ge景观真系无得顶，清清静静，野食都特别好味餐前先饮杯espresso martini，再食啖餐厅送ge餐前面包，无得顶！espresso martini味道丰富，绝无小气ge充满酒味，面包新鲜热辣，个牛油带d烟肉味。前菜叫左菠菜沙律，不过不失，此终沙律，材料新鲜就足够到主菜威灵顿牛扒，一份切开4件，件牛大概1-2成熟，个人觉得有d生，因为真系少少啡色都无个酥皮同肉无分离，中间ge磨菇碎好有味，虽然无用到parma ham包住，个人觉得差少少，不过配埋个sauce，就明白点解呢个系厨神招牌菜！个sauce带起返成件威灵顿牛扒ge味道同温度，食落去完全唔似系1-2成熟ge牛，个sauce直情有鼓起死回生ge能力！我个人觉得件牛真系below average，同网上ge评语差唔多，不过一加上呢个绝级ge sauce，绝对将成件牛升返做厨神级！食完侍应都表达，煮呢件牛ge温度，餐厅系set好左唔准变，所以无得话件牛熟d定生d，虽然系咁，为左佢个sauce，个人认为可以一试呢个厨神级威灵顿牛扒！
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有一阵子没上来山顶了，多了一点新店舖和设施，商场也翻新了。而这天的天气也好得不能再好了，头顶一片澄澈蓝天，万里无云，清新凉爽。终于第一次试试 Gordon 的餐厅了！那时大概下午两三点，餐厅有室内和露天用餐。不过外面坐满了，所以坐室内。我们点了 Fish & Chips 和 Flat Bread Guanciale。餐前面包非常松软香口，美味。Fish & Chips （$198）炸鱼本身的鱼味非常甘香，在不点酱、剥走外层炸皮之下，试了几口纯鱼肉，鱼那股浓浓油脂甘味在嘴中爆发，吃得出是很新鲜的高质鱼。配上的他他酱非常好味，用料丰富，我一点不漏吃光。而用了牛骨髓提味的青豆蓉，开头吃是觉得还不错，但越吃越觉得不太喜欢那味道，所以最后吃剩了。薯条很大条，口感十足，薯味新鲜，亦炸得刚好。Flat Bread Guanciale（$128）Flat bread 原来好似pizza这样上。Guanciale是风干猪面颊肉，第一次吃，肉质十分嫩滑，薄薄一片，看起来好像鱼生。配上pesto酱、洋葱和芝士，味道特别而美味。而flat bread就像薄底pizza，微脆而口感带点烟韧。总结，食物美味高质，绝对满意，环境也优美，想再来。
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