BRICK LANE (已結業)

星期五放工正值晚餐時間，四處都很多人走出K11後到處走走看看有甚麼吃，然而看見這間Bricklane突然記起有朋友說過不錯吃，所以立即入店內拿位店內只剩兩三張空枱，幸好沒人訂座，所以立即可以入座店舖面積比較細少，所以枱與枱之間的距離不是太多，可以很清楚聽見旁邊的客人的對話入座後看看其他客人叫甚麼，大多都是叫all day breakfast及eggs benedict因為剛好不是太想吃all day breakfast，所以叫了個smoked salmon eggs benedict、baby blue mussels及fish & chips還有叫了兩杯飲品，lemonade及grapefruit juice先來的是兩杯飲品這杯lemonade本來應該是lavender lemonade，但店員說lavender的syrup賣完了，所以只能變回普通的lemonade老婆不鍾情lavender，所以沒有也沒所謂不過這杯lemonade真的很普通，感覺像少許的檸檬汁加soda而且，非常的淡這個價錢真的不值（忘記實際價錢，好像四五十多）grapefruit juice正正常常，應該就是ou

難得平日day off，約一約好姐妹出黎傾下計先！ 依加好多地方都限時，想坐耐d都唔得，所以揀左Bricklane，貪佢可以慢慢食慢慢傾！呢間Bricklane細細間，只坐到大概10張枱，午餐時間無滿座，所以唔洗等位！我係All day breakfast獸，所以唔洗諗食咩，揀左Everything，對女仔來說都大份架！蛋可以揀炒蛋，水煮蛋，荷包蛋，我當然揀左水煮蛋啦，因為呢度既Egg Benedict都好出名架！果然無失望！沙律配上黑醋好Fresh！煙三文魚味道剛好不會太咸，煙肉沒有煮得過火，水煮蛋好滑好好味！最後吃不下剩下薯餅！飲品叫了最喜愛的caramel latte，拉花簡而美，第一啖飲落去已經覺得好好飲！好香，濃郁！就這樣過了一個下午！太好了！

在黑暗中尋尋覓覓找了很久才找到這餐廳，實在太隱蔽，躲在內街中。幸好一早訂了位，想walk in恐怕有點難度，店面不大，位置比較窄。米奇餐牌，店鋪的墻壁上也掛了一架單車。餐牌上的食物選擇不多，價錢合理，設計很有英式味道。Chicken Wings - $69外層炸的香脆，內裡還保持鮮嫩有肉汁，不錯。Fish & Chips - $128大大塊炸魚柳，外皮不酥脆，切下去很多油流出來，比較油膩。內裡魚肉偏霉，沒有魚味，魚肉獨特的質感也沒有，份量雖大，但味道實在一般。Seafood Bucket - $155以小鐵桶作為器皿，有大蝦，青口，蜆和薯塊。海鮮沒有鮮味，只是急凍食物解凍後煮熟的味道，淡淡的雪味。Hazelnut Chocolate - $52黑朱古力味的摩絲，味道濃郁帶少許微苦，口感柔滑，不錯..讚一下男侍應的服務態度良好，會主動換碟還有加水

之前都幫襯過幾次，每次都可以保持固有的水平，今次都不例外，所以餐廳長期都keep住有人等位，建議去前記得先book位。餐廳裝修靚，但多人，冷氣有點不足。今次同朋友試了3款美食：Mushroom Angel hair 今次無影相，但每次嚟都會叫。

環境挺舒適，靜靜的，大家都不會高聲說話。惟欠完善之處是，吾等預早訂座，但仍不獲編座旁邊雅座，要屈坐兩桌中間。Egg Benedict，比所有著名all day breakfast店份量都較少，但賣相精緻。ham放在蛋下，突了少許，微咸而不肥。蛋的確有點兒不同，難怪似乎不少女孩子喜歡。這兒的蛋黃醬吃落甜甜的挺能取悅客人。Classic burger 點了七成，結果卻太熟，牛肉有點過乾，肉汁都掉了。粗薯條吸鹽較少，而且吃到薯肉較多，健康得來又會再飽些凱撒沙律，沒特別，鮮菜淋些沙律醋，配幾片煙三文魚，不錯，不用吃那麼多肉類/炸物那麼膩。Caffe latte rose其實丁點rose香氣都不覺，雖然看來有幾片花瓣。還好，咖啡味比一般拿鐵濃香，泡泡不太多，溫度夠熱。

約左貧友黎哩度食生日飯因為前一日先約實第二日食加上諗住平日夜晚唔多人所以冇一早book定19:30黎到, 最後等左30mins倒先可入座我地5個人, 被安排坐一張長梳化位座位其實幾舒服, 不過餐枱其實係一張茶几黎食得有點辛苦方糖未免太可愛了吧?!Premium Dark Chocolate估唔到豬古力都有拉花每杯熱豬古力都畔有一串兩粒棉花糖但右下角o個杯唔知係咪個拉花衰左呢?!XDDD飲落豬古力味都算濃, 唔會好甜, 好味Classic Caesar salad ($85)生菜好新鮮, 食落好爽口麵包粒烘得o岩o岩好, 夠脆口都幾多芝士, 好香芝士味沙律醬都好夠, 沾滿每一塊生菜Cheese french fries半溶o既芝士加上o岩o岩炸起o既薯條正薯條雖然唔算好脆但好肥美, 好多肉同埋都幾多芝士, 好香芝士味就算唔蘸茄汁已經好好食Classic Egg Benedict ($85)賓尼蛋半熟, 好香蛋味一切開蛋黃流晒出黎, 好味下面o既麵包, 番茄, 蘸埋蛋黃食超正Parma Ham PizzaParma ham咸咸地好好味pizza係薄的, 但又唔係紙咁薄食落都幾脆, 好味Al

等o左好耐先入得,後來先知轉彎仲有呢間分店,而且大間d添~清新,容易入口~之前睇d食評講到好好味咁,但今次食過,有d失望,不過不失,味道偏淡,仲間palma ham亦咸香味不足.老公話唔好食,無乜味,不過份量都算大份.總括黎講,店內環境唔錯,服務質素都ok,但食物就無咩驚喜,但黎飲野傾計都唔錯.

是日同朋友gathering，點左mushroom天使麵，chicken wing同薯條。地方比較逼，但食物比想像中好食。先講天使麵，好creamy好重黑松露既味道，好食但份量太少。雞翼炸得外脆內軟，香口唔厚粉😋。薯條就無咩特別，配黑松露醬味道唔夠重

When Brick Lane first opened on Blenheim Avenue back in June 2011, it already created a few buzz around the city. As one of the grand daddy of all-day breakfast in Hong Kong, the restaurant also specializes in other hearty British dishes including egg benedicts and fish n chips. But as someone who's not particularly into all-day breakfast, I must confess I've only been here a couple of times and as I recalled, I went with their pasta on both occasions. So my apologies for not being able to comme

Egg Benedict with Salmon($92)Lam脷: (4/5)抵食: (3/5)相機: (4/5)Vi對egg benedict有好高要求,而Bricklane既benedict真心推介，蛋黃一切開就湧湧湧出黎荷蘭醬亦好惹味，唔會太杰太漏，係Vi最中意既texture三文魚都幾大件，總知就係好味All Day Breakfast ($108)Lam脷: (4/5)抵食: (3/5)相機: (3/5)Bricklane 既All Day Breakfast都唔錯，蛋可以自由選擇煮法，Vi就梗係揀最愛既scrambled egg 蛋炒得幾滑，其他野都ok,仲有塊煙三文魚，最中意佢個薯餅係新鮮炸起,Vi係晚飯時間去食，餐廳好full, 好多枱都有食all day breakfast呢

Not authentic British taste at all at this Kowloon branch. My friend has ordered a Chicken fillet burger but it came with skin on, definitely not a British thing, and the chicken tasted very "Chinese" as my friend has described it. My so so all day English breakfast didn't come with ketchup and the sausage wasn't grilled properly as it was tasteless, coupled with bad service, a very disappointing Sunday for us. That was definitely not a very authentic British tasting experience as the name Brick

It was a long queue to get in for Sunday lunch. We waited for around 10 min (we were very lucky). It was worth the wait.We ordered an omelet (with other ingredients which we get to choose from, e.g. mushroom, cheese, spinach, tomatoes, bacon, etc). We picked cheese, spinach, and tomatoes. We were very impressed. Not too salty and just the perfect portion and taste. The fries which comes with it is also great.The other dish of carb pasta was also yummy. It was refreshing with a taste of zest, and

Sizzling S'mores $128燒棉花糖朱古力Brownie底加餅乾🍫Bricklane主要食英式Brunch🇬🇧熱到辣咀嘅marshmallow👄燒棉花糖甜就梗架啦佢個Brownie底另成個甜品增加層次感2-4個人份量👫我兩個人都食得曬😛餅乾仲有得refill 添☕️

Brick Lane 這名字其實是源完london的brick lane 大街，以前的brick lane 是猶太區，但聚集在這一區的大部份都是印度及曼加拉人，而現在的brick lane 則以curry food , 市集以及夜生活聞名，這餐廳是由2位本地年輕bankers 取其靈感而開業的。Bricklane salad ( HKD 75 )chicken wings ( HKD 65 )，有點太干Fish and chips ( HKD 128 )Baked Spaghetti Bolognese ( HKD 128 )grilled ribs，BBQ sauce的味道太濃，蓋過了肉味pizza with pama ham整體來說，是比較港式的西餐廳，環境適合生日 / 朋友聚會，但食物質素就一般。

已經唔係第一次黎幫襯了，在尖沙咀又想食Egg benedict都會選擇黎返BRICKLANE，兩間分店好近呀～Egg benedict：依舊有水準～一切落去D蛋黃會自己流出黎~YUMYUM~薯條：不過不失，有芝士。兩個女仔食唔晒～不過佢係比較軟身的，喜歡硬身脆口的不建議叫這個。依舊有水準的pasta～喜歡CHESSY/CREAMY的可以一嚐～黎BRICKLANE一向都有食埋甜品～今次試左呢款新出既甜品～係燒焦既棉花糖同朱古力～好食係好食～如果多D人SHARE會比較好～兩個女仔食有點漏～Rosy drink 好girlish整體環境唔錯～食物有水準～甜品也是重點 同朋友GATHERING~D菜式份量也不算太小~剛剛好~會繼續光顧~~