Cadillac Bar & Grill

营业中

休息中

Me and my friend dined in and tried out their food. We were satisfied with the food choices we selected, although slightly overpriced for some. The best part here were the interiors, open space, happy hours, buffalo wings lol. Staff were friendly

Cadillac Bar & Grill銅鑼灣希慎廣場中，有一間主打墨西哥和美國菜的餐廳，門口比較低調，如果不仔細看還以為是餐廳的後門或逃生出口，採取中空半露天的設計，可以享受outdoor的微風又不怕毒辣的太陽！面積比許多天台酒吧還要有空間感，而且桌子間有充足的社交距離😂，有私隱感，三五知己傾下心事都唔怕比人偷聽！Happy Hour 時段，更加低至12蚊一杯酒精飲品，真係抵到爛！（詳情請看⬆️圖）Fresh sea ​​urchin with fried pork skin $138炸豬皮配上牛油果,海膽,他他醬，雖然海膽未到十分鮮甜 ，但味道非常融洽，豬皮亦炸得十分香脆！Tres leches cake $88是在墨西哥/中美洲的一種傳統甜品，強行譯作中文【三奶蛋糕】😅😆，蛋糕底為重磅蛋糕，焗完後再浸在三種奶製品(淡奶/煉奶/牛奶)裡面蛋糕十分巨型😳份量足夠幾個人一齊食，蛋白霜及雜莓果醬就十分加分，配上白酒不知不覺就吃光光😋Seasoned Fries with honey mustard dressing $50另外薯條亦十分有誠意，滿滿的一大籃新鮮炸好的薯條，當作下酒小吃一流！

Been here a few times already and still not completely sure how I feel about the place. Pros: their happy hour (especially their crazy hour) is one of the best deals in town since Jamie’s closed (RIP😢) and the view and atmosphere can be really nice (weather permitting). They also have a good Taco Tuesday deal which starts at 8pm every Tuesday (only $12 a taco but don’t expect amazingly quality tacos. Still pretty tasty though!)Cons: the service can be pretty bad (depending on which wait staff yo

位置喺希慎偏僻嘅一角，入到去感覺別有洞天~ 和朋友為便宜嘅happy hour而來 ：） 4-8pm 每天都有，4-5pm$12就有一杯！不過好可惜，classic margarita 非常難飲，係用好甜嘅sour mix加少少tequila。飲一半就叫佢收走....然後嗌杯紅酒又係伏。佢哋嗰度環境係室外，用大風扇吹涼，人感覺OK唔會好熱，但係紅酒死晒！係熱嘅環境下，無論貴定平嘅紅酒都會downgrade得好快，當時唔記得，嗌錯咗。 建議喺佢哋度飲白酒或者支裝啤酒比較好。後來嗌個fish and chips，炸得幾唔錯，算抵食。

5PM on a Tuesday night not busy, many tables open i was with another person total is 2. I sat at a long bench and she said might get busy and we should move “the table is too big for 2” instead of do you mind moving to a smaller table as we might get busy which is fine. At 5:15 another table came and sat at the SAME exact seat with 2 ppl. I asked her why she isn’t moving the others and she said other people will to tables around which doesn’t answer my question rudely (in my opinion). We got mov

成日都嚟希慎廣場，但係都冇留意到呢個隱蔽角落有一間酒吧，唔上網睇都未必會特登行過嚟。行到黎門口已經聽到好大聲嘅音樂，到咗門口企左陣先至有人招呼，一打開門原來係一個露天嘅餐廳，如果一大班朋友嚟飲酒吹水都幾適合。我地兩個人叫咗三碟嘢➡️ Quesadilla 墨西哥雞肉餡餅 ($125)喺香港真係好難食到正宗嘅墨西哥餡餅。餡餅入邊有芝士、洋蔥、煙肉同埋sour cream，夾埋一齊食真係好夾，送酒一流！➡️ Pizza #2 ($135)佢叫得第二，係因為餐廳覺得呢個世界上一定有其他Pizza係好食過呢個，只係餐廳暫時仲未發現😂 Pizza上面有腸仔，蘑菇，橄欖，蕃茄，mozzarella cheese同埋蒜油，味道同普通Pizza差不多，冇太大驚喜➡️ Grilled Fresh Salmon ($148)三文魚上面鋪左好多雜豆，睇落色彩繽紛，三文魚煎到差唔多熟曬，個人認為可以生d都可以，但個味食落都OK嘅整體來講餐廳氣氛係可以，只係喇叭嘅聲量有啲過大，因為我哋食飯當日係播影片，所以有時會突然好大聲，如果佢播音樂可能會好啲。Cadillac Bar & Grill 地址📍: 銅鑼灣軒尼斯道50

疫情底下，酒吧都關閉咗一段長時間想chill唯有搵間酒吧餐廳，呢日就嚟到希慎七樓呢間露天墨西哥餐廳。餐廳景觀開揚，附近無太多高樓大廈遮掩，即使五月天仍然能感受到微風同涼意。個人喜好將Gin tonic改配青瓜，味道更清新，酒份量重，入口能呷到明顯嘅琴酒味；可惜冰唔夠多，所用嘅琴酒味道麻麻，整體味道一般。除飲料外必須點一樣食物，我哋揀咗蕃薯條，感覺比炸薯條健康。蕃薯條炸得香脆，略滲油，帶陣陣蕃薯甜味；配以充滿地中海風味嘅蒜油蛋黃醬，中和咗炸物嘅油膩，又比蘸點蕃茄醬來得惹味香甜。

They've made a bold statement on the menu claiming that "we humbly call this pizza #2 because there must be a better pizza somewhere in the world, we just have not found it"; it really isn't bad but sorry, i've had better pizza before; the crab cake was a bit dry but the homemade tartar has made up for it; they are doing a 'crazy hour' promotion where beer was only $12 between 4-5pm. There are both indoor and outdoor seatings available and in weather like this, you'll get to enjoy the sunlight

男朋友生日嚟到呢一間墨西哥菜餐廳食飯,其實好早之前見到佢新開都已經有啲想試。餐廳處於希慎入邊一個幾隱蔽嘅地方，外面無人招待，唔行入去都唔會發現原來餐廳嘅入面環境係咁好。佢係真係好似外國嗰種係天台嘅露天酒吧，好適合同一大班朋友嚟飲酒吹水食飯。墨西哥控出沒😈 Quesadilla (chicken)Rating: 9/10HK$ 125我哋三個人叫咗四個菜式，其中我最鍾意嘅係呢個墨西哥雞肉餡餅。佢有埋sour cream同埋牛油果醬，搽晒牛油果同sour cream上個餡餅，加啲tabasco辣椒醬，再一啖放落口。正！咬落去完全食到滿滿嘅芝士同埋厚厚嘅雞肉🍗，仲有洋蔥同埋煙肉，口感配合得天衣無縫，係滿足嘅味道！USDA Chilled Prime Grade Rib Eye 14 ozRating: 9/10HK$ 290牛扒叫咗五成熟，係我食過咁多間牛扒之中算係數一數二好食。食落去係好軟熟嘅，保留到牛扒嘅原汁，味道好有牛味，調味啱啱好，唔點Mustard都好好食。配菜有西式蒜蓉豆，薯條🍟Nachos (regular)Rating: 7.5/10HK$ 118我自己本身超級鍾意食nach

第三次到訪餐廳，非常欣賞其食物，叫了set dinner好好味，又可以追加食物，牛肉可口又香甜，雞肉亦好味，再講招呼亦好細心介紹食物的種類如何煮，令我們非常舒服開心，另一方面環境好好，在露台望出去看到現代及古舊的建築，另有一番情趣，轉眼間歡樂時間過得很快老友相聚無所不談，尤其是近期的社會問題運動和疫情，使到處都是死城一樣，但好好彩今天晚上大大不相同，別有一番滋味，價銀合理，總之是一個美好的,星期五，我們約定下次再來的

黎過呢度幾次，覺得環境吾錯兼幾有情調，天氣涼涼地坐露天雅坐吹下風吹下水係幾正。我地次次黎都係飲 'Hong Kong Yau'，啤酒好大杯兼好夠凍，食方面....必食佢個煙三文魚沙律同果個吾記得咩名嘅薯皮，今次試左個辣蜆，出奇地伴碟個包好軟綿綿，點埋個汁好鬼好食喎！講真價錢就吾係平，今次我地飲多左幾杯啤酒，加埋3樣野包括沙律同小食(當正餐食就未必飽)，埋單都要千幾蚊，不過耐吾耐黎一次飲酒傾計都係ok嘅！今晚真係有啲凍，我地叫侍應俾個火爐我地，暖暖地更加正！

見到新開呢間餐廳環境咁靚梗係去試吓啦但係可惜質素非常一般，平時都食好多唔同嘅餐廳相比之下呢度環境同埋味道完全唔成正比。尤其是佢哋啲牛扒同埋啲肉好似冰鮮就咁攞出黎完全冇味再配上佢嘅汁，仲差過我喺樓下ikea食嘅味道。而且甜品其他嗰啲味道都好好怪，沙律個味道我比較鍾意但係啲主食實在太差唔會有第二次！飲品都還可以，但係咁嘅環境咁嘅價錢但係個質素連快餐店都不如真係非常非常非常失望！叫咗火雞啲火雞一啲味道都冇而且非常鞋！牛扒又係切唔開，我叫咗五成熟佢就整到七成！而且擺佈都好核突，一啲都唔值呢個價⋯希望餐廳好好改善！

I am always missing the good old days in LA, especially the atmosphere, people, and food. So, I will search for some good places for Cali-Mex food to reduce my homesickness! This time I found “Cadillac Bar & Grill” located in CWB with very huge open area. They are doing All-you-can-eat Backyard BBQ Fiesta! There are a lot of choices of meat (duck leg, sausage, short rid, beef brisket, etc), and different kinds of side dishes!My favorites are the duck leg and the corn bread! Corn bread was one of

去Hysan誠品打完書釘，又黎到dinner time，咁啱落一層見到有間新餐廳就去食吓。原來係食美國/墨西哥菜，而家做緊Backyard BBQ Fiesta，有得食Lyfe Tyme Pit燒嘅BBQ buffet，啱哂我呢啲食肉獸😃。BBQ items包括以下:Hickory pit-smoked US beef brisketSlow-cooked beef short ribs with tamarind and coco sugarTequila and cumin Boston pork buttTeqerine and licorice dry-rubbed duck legSanta Maria beef tri-tip steak整體黎講啲肉質唔錯，而我比較鐘意佢嘅ribs同duck leg，另外可以食喺香港比較少見嘅Santa Maria steak，但就要另加$38。至於side dishes加埋有十項之多就唔逐一詳列，堆到我成枱都係😂😂好豐富，我個人推介係corn bread👍（我有張大特寫俾佢）。環境方面，佈置盡顯墨西哥同美國風格，夜晚幾有情調，仲可以望著t

今晚同班fd相約試間墨西哥菜，撞正今晚餐廳有活動，一入到去見到有人跳舞，氣氛唔錯，不過我地六個人想傾下計，所以坐左出去露天area。環境地方同個view都好正好舒服😌岩哂傾計飲野芝士芝士芝士同芝士芝士怪最愛脆皮包住加左香料既牛肉，好好味口感似吞拿魚蓉食完即刻要encore一般薯皮會留返少少薯肉，但呢個薯皮做得好細心，挖走所有薯肉，剩返紙咁薄既皮，所以焗出黎有外脆口感最岩佐酒正常野，ok  juice  肉味算濃，薯菜咸左少少好似灑左鹽呢個幾特別，不過唔記得個名有啲似中式鐵板牛柳絲加片皮鴨既皮，牛肉味道比較濃，所以兩樣野好夾今次主要小食同飲野，下次要再去試下啲pasta