影片
港铁旺角站 E2 出口, 港铁油麻地站 A2 出口
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开饭介绍
California Pizza Kitchen (CPK) 现于全球经营超过250间分店及特许经营店。CPK始于美国比华利山，在众多加州菜色餐厅中占有领导地位。开放式的厨房每日供应超过25款用烤炉烘制的美味薄饼，具创意的意大利粉及多款头盘、沙律、三文治及甜品。餐厅著名的薄饼包括原味烧烤鸡肉，北京烤鸭及墨西哥辣椒鸡肉等。
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特色
适合大伙人
家庭亲子
营业时间
星期一至日
11:30 - 00:00
以上资料只供参考，请与餐厅确认详情
与友人两个, 佢又想去食PIZZA, 唯有去试O下新野, 黎呢间食到饱, 上网见分量多, 所以保守D, 开始时只点两个, 希望食得哂。凯撒沙律- 见到相已经知味道未似一般沙律清淡, 完全是重口味版, 但重口味都可以好好食, 上菜时已见到厨师已预先混合好, 沙律酱及芝士一向都好欢喜, 菜好爽口, 飞水的情况都不错, 上菜时不会水汪汪。辣肉肠PIZZA- 薄批似食饼干, 好脆, 辣肉肠分量都好多, 但反而芝士好少, 又没有拉丝, 只不停食到咸咸的肠味, 因为食沙律已好饱, 就算食薄PIZZA, 对于两人食都好足够。
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今日放工突然想食Pizza,所以去左试California~我地点左Pizza,忌廉芝士意大利云吞,牛油果沙律同唔记得咩名卷个意大利云吞忌廉同芝士味好浓厚,咸咸地咁,好好食!!可能系我本身都钟意食忌廉同芝士的关系,不过我觉得如果份量多D就好牛油果沙律普普通通,D沙律菜都几新鲜,牛油果唔会太生.但冇咩惊喜个卷我觉得有D辣, 就算唔点酱都好辣至于个Pizza 几好食.批底够干身,番茄同芝士味好重应该会再去
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I chose the lunch set of Chicken Tequila Fettuccine (Creamy jalapeno lime sauce with spinach fettuccine with onion, bell pepper and herbs). The soup and hot water was served after after 5 and ten minutes respectively. I choose smashed peas barley soup. There was flaked carrot which was so soft and had the same texture of smashed pea. The soup was better than the fettuccine in taste.Though there was jalapeno sauce as menu said, I could not taste any spicy. Also, there was just enough sauce coating on fettuccine, the flavour was delicate. No wonder that other diner add black pepper to it. If there was more sauce, this dish must be graded much higher. Chicken had milky aroma just for the first bite and the taste was acceptable.
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由朋友点名晚餐食「California Pizza Kitchen」。难得多人聚会分PIZZA分美食系最开心既。五人入坐﹐每个人既空间都足够﹐唔会手肘撞手肘嗌绝交喇。我地各自叫一款食物再SHARE﹐食物分量系岩岩好五个女仔SHARE黎食。意外地我跟友人以为冇提供饮品﹐点左以下两款汤:事后先见到一张饮品MENU... 食物偏干超想解喝。好彩有杯暖水顶住。总括黎讲食物值得一试﹐会回头再食。环境不特别但挺舒服﹐与隔离枱距离还有点空间﹐令人有种畅所欲言既感觉﹐适合与三五知己坐底倾计填肚好地方。
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第一次去呢间餐厅食：Lunch set 有汤有主菜有野饮。汤简左墨西哥粟米汤，出奇地好饮(有惊喜!)，主菜简左cabonara，一般般，唔系好够汁同埋有青豆!!(个人好讨厌青豆所以要一粒一粒咁简番出黎好麻烦lol)。不过餐厅环境好啱几个朋友约埋一齐坐低倾计吹水，几好~
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