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I have forgotten when my first visit to Singapore was, but it was at least 25 years ago. One thing I still remember, however, was going to the Mandarin Hotel for chicken rice. It was very expensive, but I did not regret the decision. While I did visit a few times afterwards, more recently it was no longer on my list, but knowing they are having outlets in HK, today I came to Kai Tak Airside to see how it compares.The design is casual and fun, with rattan chairs and banquette seats, a cartoon style mural on one wall depicting the Singapore neighbourhood and signature dishes like laksa and chicken rice. The restaurant is quite big in size, with even some private rooms which can accommodate groups who want more privacy.We ordered the signature Mandarin Chicken ($188 half). The Hainanese chicken is very tender, and paired with the homemade chili, ginger, and dark soya sauce. However, compared with my memories I found the chicken here having less flavours, not sure because of the marinade or the time of cooking. Still quite good.We also had the Double the Yum promotion, offering at a special price of $128 we are able to choose two snacks, picking Pan-Fried Carrot Cake and Otah-Otah. The carrot cake is pan-fried together with sweet soya sauce and prawns, good in savoury taste. Personally, I would like to add some chili sauce to stimulate the palate even more.The Otah-Otah is a Malay dish, essentially seared spicy fish cake wrapped in banana leaf. The patty is made to a thin sheet, nicely seasoned, and served with white toast on the side. Tasty but is quite spicy, so need to consider whether you can take that before choosing.We finish with Char Kway Teow ($128), with the wok-fried rice noodles nicely cooked at high temperature, with prawns, scallops, squid, Chinese sausages and crispy silverfish. The amount of sweet soya sauce is also appropriate to make a good balance of savoury and sweetness. Service is decent, and the bill on the night is $488. Compared with the price at Mandarin Hotel here is more affordable, but the overall experience is much better in Singapore. Perhaps next time when I visit the country, I should revisit the restaurant again to compare. Hope that will be soon…
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Airside 里面有间我成日都帮衬嘅餐厅，真系越食越有感情。佢哋嘅文华海南鸡饭可以话系我心目中嘅「世一」——鸡肉超滑，油饭香得嚟唔会太腻，配埋𠮶三款酱汁，真系每啖都想慢慢咀嚼。最近佢哋出咗个套餐，$128 就有两款小食，真系抵到笑。咸蛋鸡翼一份有六只，外皮微脆，咸香入味，唔会太咸，啱晒香港人口味。仲有香脆腐皮卷，炸得金黄酥脆，咬落去仲有啲豆香，好有惊喜。如果唔想食小食套餐，单点文华海南鸡饭都系 $138，以佢嘅质素嚟讲，绝对值得。成个餐厅环境又舒服，唔会太嘈，啱晒同朋友chill住食返餐好嘅。
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这天计划了去启德体育园附近探索一吓，听闻港铁站出口连接住Airside 商场里都有好多店舖、餐厅。屋企人想食海南鸡饭，特意到 Chatterbox Cafe 食正宗新加坡海南鸡饭😋文华海南鸡饭最欣赏佢嘅油饭，香软不油腻。海南鸡件肉质嫩滑，鸡皮够爽，三款酱汁都能带出唔同风味。 😋👍🏻另加配「冻美禄恐龙」，美禄波波口感脆卜卜，加上特别香浓嘅美禄，好饮又唔会太甜，每次必点！迷你星洲鲜虾酸辣汤米粉好传统嘅东南亚风味，那个酸中带甜嘅酱汁超浓郁，捞匀爽口米粉，配以爽弹鲜虾，开胃惹味下午茶之选！😋咖央多士每次都内心挣扎点唔点呢款邪恶美食。今次个人意志又输咗加上屋企人帮手先点😆1多士分切开3小件上，冰冻鲜牛油完全填满空间😍配上咖央酱的多士超级大满足！热锡兰奶茶（多淡奶）茶味香浓，入口丝滑，来一杯下午茶立刻充满电再行街！甜品拣咗「双球椰子雪糕」。很重椰子味，双球可以二人分享！👍🏻手机扫码落单见到这个 Cuisine Rewards 免费登记计划，可享总值超过$400迎新优惠， 包括$25优惠券及免费特色咸蛋鸡翼优惠券…详情可向职员查询😍
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入面座位坐得好舒服，见到人流都几多🧐位置都好方便一出地铁站就见到🤓有几样嘢都想食谂咗好耐，就叫咗招牌嘅海南鸡饭同招牌鸡肉喇沙😝😝😝两个啲鸡肉都系比较嫩滑嘅，不过个人比较钟意喇沙多啲～～～～因为喇沙好浓味！！入面仲有鱼片头，蛋同埋豆卜！😛吸晒啲味都好正！😋不过如果唔想食比较浓味就可以拣～好似我朋友食嘅海南鸡饭😗仲有一个都几特别嘅汤～～喺其他地方比较少饮 依种嘅汤😌我觉得都唔错～！😆可以免费登记Cuisine Rewards 全新会员计划，好似有超过$400迎新优惠，话有包括$25优惠券及免费特色咸蛋鸡翼优惠券
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在大围围方食过Chatter box 很多次了，餐厅格局非常一家吃饭倾谈，多卡位又不放音乐感觉舒适！今次侍应介绍入Cuisine Rewards 会入面有$400优惠，包括$25优惠券及免费特色咸蛋鸡翼优惠券。听完就突然间想食咸蛋鸡翼。今次两大两小，叫了一个二人餐，另叫一个优惠小食已经非常足够。招牌海南鸡鸡肉嫩滑，附有香油饭、例汤，只看鸡皮卖相已经分吸引。我们点的是鸡髀，肉质嫩滑不再话，啖啖肉真是更加滋味！套餐可以选择一些粉面，我们点了牛肉烩河粉，这道菜真是大份又饱肚，建议一定要趁热食，否则酱汁会变杰身，酱汁惹味有点似沙嗲，但是又不辣，小孩都爱上了！另外，咸蛋鸡翼有惊喜，鸡翼并非鸡中翼而已，而是连鸡翼尖的。整只鸡翼被淡黄包裹，进入十级蛋黄香，而且非常香口，咬下去鸡汁流出，不知道怎样烹调的，应该是最好吃的小吃吧！平时爱吃咸蛋黄之人必点！
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