Check in Tokyo (已結業)

每日放學都會經過旺角，係口痕痕之際就見到途人拎住Tiffany色既雪糕，就忍唔得試一試! 其實佢有唔同口味，我比較想食牛奶味同綠茶味，不過綠茶味要等好耐先有，店員就推介最受歡迎的波子汽水味!

尋晚一早就同大少講，我今晚食完飯要去食彩虹雪糕本身小翼我其實唔係太鍾意食雪糕，但係……呢啲特別嘅我一啲都唔介意去試~今日有4款味道揀，有波子汽水、藍莓、北海道牛奶、抹茶，我當然貪心啲，點一次過可以試晒嘅彩虹喇我覺得呢隻公仔巧打耳呀~哈哈，好得意，呢間雪糕店會有定背景板俾你影相，所以我當然唔執輸喇~~其實我同大少都覺得藍莓味係唔錯，但係佢話波子汽水都OK，我就覺得可以接受，不過唔夠波子汽水味抹茶味都幾濃，抹茶控會鍾意，不過雪糕中間重有啲冰，唯一敗筆

本人係九龍灣收工後為左個波子汽水味既藍色雪糕而走去旺角試佢點解會走去試？因為童年既回憶吧…細個時食過一次藍色雪糕仲要係波子汽水味就愛上了，可惜只食過一次就無左了所以今次發現到有就當然去試試啦去到門口，發現有彩虹款，雙色款，同單色款好啦…我選了藍莓/波子汽水既雙色款跟住到選雪糕筒，我選了竹炭味波子汽水食落好似糖果味藍莓食落去就酸酸甜甜咁但佢地既雪糕唔同出面既雪糕好甜佢地係比較清新同淡口，食落唔會好濟而且個竹炭筒係完全唔甜，加埋d雪糕係岩岩好而且食完好耐都唔會口渴！岩晒想食但又怕太甜既人不過個雪糕再軟身小小就更加好啦但整體真係好好食，店員又好有耐性同你介紹下次要再食！

聽朋友介紹過咁岩行開就買左黎試下等既人唔多大約1分鐘就到雖然話就話係秋天天氣仲係鬼咁熱拎住第一時間咬落去士多啤梨味好重好正呀！！朋友食左其他味都覺得唔錯下次一定要試下其他味

Wasabi用左即磨山葵 食到入面既顆粒 仲有少少鹹鹹地 老闆話係山葵本身既味😁 呢種wasabi保留左少少攻鼻既感覺之餘冇左平時食preserved wasabi既辣味😋 覺得鹹或者辣既就食返啖軟滑既牛奶雪糕 甜甜地 中和返wasabi既味😀

抹茶軟雪糕 $348.5/10又食雪糕?? 夏天唔食雪糕食咩? 😎雪糕質感軟滑細膩, 比Via Tokyo少一份厚實, 多一份清爽, 膩滯感較低, 相信奶的比例較少, 所以奶味不會過份突出, 與茶香平衡得當, 比Via Tokyo更得我心。😙抹茶味雖未至Icreamia回甘的高質, 但濃度都已令人滿意。😌更特別的是用上竹炭雪糕筒, 脆而帶黑朱古力般的微苦, 令人一試愛上。😆😆這裏的抹茶軟雪糕, 是九龍區不錯的選擇!!

話說不斷出新味道的check in tokyo唔止成日有新口味，原來抹茶個recipe都靜靜🐥轉左雪糕變得更creamy幼滑取代了原本的些微冰感🍦抹茶味也升級了🆙比原來更濃郁，苦中帶甘😛但如果配黑色竹炭cone會苦了一點兒，配原來的waffle cone更好

終於食到rainbow雪糕啦！😍雪糕都幾大枝，而四層味道包括波子汽水，牛乳，抹茶同士多啤梨😍我自己就幾like波子汽水味，有種涼爽既感覺❄但一次食四種味固然興奮，但中間既牛奶味就俾人遮哂😢但整體雪糕係幾香滑，想一次過滿足味蕾不妨一試另外要一提，由於香港實在超級無敵非常嚴重地熱，所以雪糕真係好快溶😷食既時候拎定紙巾今次食左藍莓加波子汽水味，兩者味道都十分清新，藍莓吾會好酸，食落香甜開胃，但要比較的話我就較愛波子汽水😍但2者mix在一起味道係幾夾😚好岩夏天食WASABU配上雪糕，其實係未玩新郎D遊戲黎？😂😂吾係吾係，而係新出既雪糕。即磨山葵配上牛乳雪糕，由於係即磨關係，除左嗆鼻外，仲會鹹鹹地😈一小點山葵，配上一匙雪糕，即時享受刺激口感😍牛乳雪糕本身奶味還未算濃郁，但加點山葵令雪糕味道更特别

The $32 cone was generously filled with matcha soft serve in light green. Size of the soft serve was large but it tasted so so. The matcha flavor wasn't strong and rich enough that it kind of tasted like cheap matcha latte instant mix that you could grab from the convenient store. The weak and slightly too sweet matcha flavor ended with a weird bitter aftertaste. We felt like it was trying to grab every necessary matcha note in its soft serve, but didn't manage to do a nice job of it. Texture-wi

Wasabi X 牛乳雪糕呢個組合真係好特別😱呢到既Wasabi並不是普通Wasabi而係小店自己磨既😳😳食落竟然唔會好辣知我者都知我滴辣不沾架啦😂我呢次係放左好多啖入口😳Wasabi既辣味係會慢慢滲出如果頂唔順可以即刻放啖牛乳雪糕入口 緩和返呢種感覺係幾刺激😳😳！牛乳雪糕經改良後一點都不易溶😍呢點真係大讚讚讚！奶味濃 雪糕好大杯好滑屹立不倒 成個永不倒的傾斜咁😎如果呢款咁刺激既Wasabi雪糕個樣可以再吸引d重正😎如果吱出黎已經係Wasabi雪糕就重刺激😈😈

Blueberry x Ramune $38終於去左試Check in Tokyo既波子氣水雪糕，一個冰感好重既雪糕，實在溶得太快，我建議要杯裝，如果唔係會好狼狽😯 講下雪糕先，份量都夠1個人食既，顏色好靚好吸引😆藍莓果味好重，酸酸甜甜，但盍過左波子氣水既味，第一啖食落去我以為係vanilla，再想試真d個陣就發現佢開始溶😅, 兩個mix埋，就變左藍莓氣水味。下次都係單買最好。必須講句，佢地既服務態度十分好👍

辣辣壽司邊個食？我唔食你要食，最怕食Wasabi，竟然連雪糕都有，敢唔敢挑戰先？Wasabi雪糕($35杯裝)，新鮮磨製既山葵，先試一小啖，無咁嗆鼻同辣，而且帶有些少天然鹹味，食得出好新鮮，開始黎料既時候食番啖軟雪糕，平衡番哂，一次過食哂Wasabi同雪糕黎個衝擊味蕾，係爽架喎，不過食得多就開始有d頂唔順種味，不妨黎挑戰下！波子汽水味雪糕($35杯裝)，藍色既雪糕真係好靚呀！食落真係有波子汽水味架喎，不過當然啦，係冇汽既。好有細個跟爸爸去居酒屋食日本野既回憶，全部返哂黎。窮遊指數：6/10好味指數：7/10

💚同樣係綠色 不過今次唔係抹茶係...... WASABIIIIIIIII💥💥❤️新鮮即磨既山葵同平時食到既味道好唔同顆粒會比較明顯而且辣味會凊爽啲配上牛奶雪糕既甜味正好中和辛辣味每食一啖都有大大既衝擊超級鍾意今次既新口味💫如果平時鍾意食日本野、刺身之類不如都試下全港獨一無二既Wasabi雪糕喇包你有新鮮感🇯🇵

Check in tokyo always offer new flavours of ice cream! and it is all the way from japan! this time is the ramune x bluberry twist! The purple colour is the blueberry and the sky blue one is the ramune. the ramune taste is quite stong and luckily it matches with the flavour of the blueberry, which is a little bit sour and sweet complex. the ramune is definitely a nice to try one , well some part of it is because of its lovely sky blue in colour. And yes! the cone is black in colour as it is charc

其實外表真係好靚好吸引本身亦好喜歡食綠茶雪糕所以同朋友忍唔住買黎試下食左一啖已經覺得味道好差苦味太過重，食完個口好苦好苦要飲返啲野先沖得走啲苦澀味我朋友食左一啖都大叫唔好食麥當勞綠茶軟雪糕都好味過佢完全有中伏的感覺😢