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港铁铜锣湾站 A 出口
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开饭介绍
一家结合了优质乳制品、艺术元素的意式餐厅！其特色食品包括自家制Burrata、Buffalo Mozzarella和Stracciatella意大利奶酪；而水泥墙挂上多幅画作，既摩登又时尚。
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营业时间
星期一至日
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以上资料只供参考，请与餐厅确认详情
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🐮ℂ𝕚𝕖𝕝𝕠𝕤🐮🐮#hkbeeflover_意式🐮#hkbeeflover_铜锣湾• • • 🐮🐮评价🐮🐮松露和牛他他 $198 Truffle Beef Tartare 呢个菜必试😚😚😚松露味好香✨亦无掩盖本来牛肉香味和牛亦非常新鲜嫩滑卖相十分美观！其他食物评价：招牌卡邦尼巴马臣芝士意粉 $228 Spaghetti Carbonara in Parmesan Cheese Wheel 有得睇又有得食 又系每枱打卡必叫又有得出去睇表演烧芝士劲多芝士芝士腔好难抗拒 意粉煮得刚刚好 唔会过腍/硬烟肉粒脆脆地 好点缀#态度比味道重要老板娘又劲好客 我已经食第三次🐮满分为5个emoji🐮评分也以性价比作衡量配搭：🌈🌈🌈🌈🌈味道：👍🏻👍🏻👍🏻👍🏻👍🏻• • •🐮女友总评分 🤎🤎🤎🤎🤎🐮男友总评分 🤎🤎🤎🤎🤎🐮Cielos铜锣湾礼顿道19号地舖
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意式火腿流心芝士新鲜松露12-inch Roman Style Pizza ($218) ●●●●○ Fresh~呢个配搭令pizza冇咗平时食开嘅腻感，入口迎来冻嘅buffalo stracciatella🧀嘅清新味道，芝士味好香醇质感=burrata，几滑✨松露香气恰到好处，但系对钟意食浓味嘅人嚟讲绝对唔够喉仲有mortadella ham好似真系冇点食过呢种方形🍕，几新奇😆招牌卡邦尼巴马臣芝士意粉 ($228) ●●●●○老实讲，呢个意粉最突出嘅地方并唔系芝士味而系浓郁嘅香烤味🍝同埋煎过嘅风干猪面颊肉脆卜卜、有丰腴嘅油香🥓当然啦，部分价钱系享受烧芝士轮嘅视觉盛宴☄️Aperol Spritz ($78) Negroni ($78)两杯酒都系甘味重嘅，negroni再苦啲唔太啱我bb口味🤣🍼Tiramisu ($98) ●●●●●口感香滑、细腻 咖啡味都几重，非常creamyespresso味多过酒味 我十分钟意我哋喺menu度揾唔到甜品，就问疑似老板有冇卖tiramisu佢讲咗句：”Of course, I’m Italian!” 😹✍🏻 餐厅食物整体味道会清少少，环境好chill同埋员工几友善🎶当晚冇咩客，老板就间唔中同我哋吹下水⚠️ 10% service charge📍Cielos💰: ●●●○○环境、服务：●●●●◐
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Found this restaurant that have italian staff and had a lunch set menu with friendly price. As a Carbonara lover, I had to get inside to see if they actually made authentic pasta. The results was up to my expectation, tho not made with handmade pasta, still, it's definitely the one that you would find in Italy eatery. I would very love to re-visit to try out their other dishes! Lunch menu changes every month and I can't wait to see the new one. 😍---𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁 (3 Courses) $138▪️🥗 𝑹𝒐𝒄𝒌𝒆𝒕 𝑺𝒂𝒍𝒂𝒅, 𝑪𝒉𝒆𝒓𝒓𝒚 & 𝑺𝒕𝒓𝒂𝒄𝒄𝒊𝒂𝒕𝒆𝒍𝒍𝒂The salad was topped with a big scoop of ultra creamy stracciatella cheese, which is a combination can't fail, especially with the rich balsamic vinegar..▪️𝑺𝒑𝒂𝒈𝒉𝒆𝒕𝒕𝒊 𝑪𝒂𝒓𝒃𝒐𝒏𝒂𝒓𝒂 👍🏽Tho it may not look yellowy as the Carbonara you may expected, it actually was the one made with the real authentic ingredients, just egg, guanciale, pecorino Romano and black pepper. The diced guanciale was pan-fried to crispy and its aroma was maximized, while its saltiness went along with the cheese to bring the umami to the pasta. The black pepper was generously sprinkled onto the dish but didn't excessively heat up the sauce. Tbh, it may not be the Carbonara most hkers liked, but for me, this one has brought me back to italy and definitely made it into my few top pasta places in hk..▪️𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖 Small cup of creamy and silky mascarpone cheese, topped with choco powder and with a stick of crispy lady finger. Not quite the typical layered one but still tasted good..▪️𝑪𝒂𝒑𝒑𝒖𝒄𝒄𝒊𝒏𝒐 +$20Tho it's not the right time for having the italian morning drink, but I wanted to see if they serve nice coffee. The cappuccino had a full thick foam layer, and was velvety and smooth. The espresso base had nice fragrant and made the whole drink well balanced.[* And that adorable R2-D2 sugar pot😍]---Taste: 👍🏽👍🏽👍🏽👍🏽👍🏽/ 5Service: 👍🏽👍🏽👍🏽👍🏽/5Re-visit ? ✔️
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Dorsett 给了个黑松露套餐的coupon, 好奇想去试试。中午11:30到，坐到12点半都没有什么客人。店里面有两个义大利佬在做侍应。坐得都几舒服，但位置不是很大。餐厅不大，但里面分男女厕，不是太多位置，倒不如二合一让客人舒服些。经过时看到一个整pasta 的机器。说到食物。我们叫了两个午餐的set menu. 头盘的蘑菇汤ok, 沙拉是burata cheese 和小番茄和义大利瓜。侍应说他们的burrata cheese 是每天新鲜做的。但是就像水牛芝士一样，味道很淡。所以整盘沙拉味道都很淡，但没关系，我吃得健康。 然后主菜。那个披萨有芝士橄榄和鸡肉，但是皮不厚不薄，整体味道非常淡。我还叫了青口芦笋，上菜时没有任何容器装青口的壳，芦笋非常幼细，旁边的两块包最败笔，完全是隔夜后包随便塞牛油完全不烤的那种。最后上的咖啡完全不香也不浓，非常失望。如果是Dorsett 的客户，他们会给你一份面包里面有肉丸，但不是coupon 的内容，而且只是拿走，不是堂吃。而且他们说Dorsett 的客户有10% discount, 但是收完钱才说。
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5月Sogo感谢祭，当然要去消费一下🤣🤣🤣午餐食完附近The Madhouse，我叫我朋友系我既to eat list 入面拣夜晚食咩好，就拣左呢间😝呢间意大利餐厅，其实都bookmark左一排，我都唔记得有咩好食🤭点菜之前即刻睇睇OpenRice 有咩推介，见好多人都叫卡邦尼意粉，就试吓呢个💪呢个卡邦尼意粉，绝对值得推介，职员会拎旧大芝士，即席表演捞意粉，再用火枪烧一烧，味道非常浓郁，面质软硬适中，唔会太淋😋松露咖啡，虽然夜晚饮咖啡，都怕会训唔到，但系见到呢杯咖啡几特别，当然要试吓😝松露意大利云吞，呢个都好出色，不过跟卡邦尼意粉，一定系卡邦尼意粉赢哂😏本身仲想试Tiramisu，不过今次实在太饱，留返下次再试啦💪
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