Dacha Restaurant & Bar (已結業)

On another visit to Central, Hong Kong. I find myself stopping yet again at Dacha, for a friendly cold beer and a chat. Welcoming staff with a good selection of authentic Eastern European food. And let's not forget about the home made Moon Shine, wow! What a great way to be transported to another place and time.

Authentic, nice and cozy place, right in the middle of Hong Kong. A gem among the restaurants to found in the area  to be sure... Delicious Eastern European cuisine, wide selection of drinks and with a must try selection of Vodka's!    The staff is very friendly, the service is nothing less than perfect and the interior is what you would of a Dacha-family photos on the walls.The owners are two sisters who really go out of there way to introduce themselves and tell you the restaurant story. Very

The restaurant is very traditional and much of the food is home made by ukrainian chefs giving an authentic taste. The dumplings were all made in the restaurant and delicious. The beef stroganoff was the best I have tasted and a very nice chocolate cake called "Broken flower pot" really complemented the infused vodaka seletion. During the meal the staff made great effort to explain how the fod was cooked which really added to the experience. The atmosphere was just right with nice lighting and g

店內裝潢很舒適溫馨，有兩層樓，食物好吃特別 都很有份量，主餐沙拉餃子等都有素食的選擇，服務態度很好👍廁所很乾淨，女廁內有鏡子方便女生整理好儀容再出來。整體都很好，有機會還會再來

I booked a table for lunch at 12 noon but when I arrived there, the restaurant did not open. Thus, I waited outside with the others for about 15 minutes, it was still closed. We have to change for another restaurant afterwards.

今年生日都唔知點解咁多餐飯食，anyway，另一個朋友帶左我黎位於荷李活道既 Dacha Restaurant & Bar，由地鐵站行去都要成10分鐘。餐廳環境幾好，唔太嘈，店員仲留返個特別通風既位置俾我地。餐廳既布置好有東歐既風格，真係忍唔住影下相。坐低無耐後店員就拎左D麵包俾我地，但係睇落麵包又唔似蛋糕又唔似，賣相黑黑地咁，真係唔知其實係咩黎，不過食落似係黑糖麵包，本人唔識欣賞，唔太喜歡食。本人真係幾鍾意食腸，Homemade kielbasa 賣相呈一餅腸咁，食落唔太鹹，點埋mustard就更加好味。Chicken pelmeni 既雞肉雲吞，味道同做法都相當中式，湯底係雞湯，真係唔講都唔知原來係東歐菜黎呀。Chicken kiev 係有流心餡料既雞肉，再拎去炸，食果時要小心D，因為真係有好多汁流出黎架。配菜既薯角亦都焗得好夠火喉，沙律既配汁亦都好好味，令人越食越開胃。驚喜時刻到啦，朋友「去洗手間時」為我order左一件本餐廳幾出名既千層蜂蜜蛋糕 Medovik，仲插埋蠟燭，隻碟仲要好靚咁，蛋糕食落好鬆軟好重蜂蜜味,可惜有點兒過甜，所以食少少已經夠啦。呢到既店員非常friendl

自從有左個買一送一既apps 之後, 我地成日去試新餐廳, 去左好多貴少少既埋單都係200蚊一個人到~ 但起碼ensure 服務同環境一定唔錯~食物呢, 我當然有我自己既想法啦今日又邀約左個朋友去搵食, 我地今次想跳出框框, 去試d未試過既野~ 而且一間唔會同我地講得個半鐘既餐廳~千簡萬簡,朋友覺得呢間Dacha 幾特別~  就咁話啦~ well 我地冇book位, 但因為早所以都好順利入左黎~ 入門口時我發現其實呢到既happy hour都好正! $45 一pint draft beer/house wine! 真係50蚊有找, 怪不得個happy hour area咁早就滿啦!我地叫左個好似幾出名既紅菜頭湯; 本身想叫烏克蘭餃子但唔可以買一送一, 於是改左叫個有羊肉既飯同 似自家制漢堡扒既dish. 外國餐廳, 通常都先上bread & butter, 呢到都唔例外, 不過俄羅斯餐廳wo, 就當然唔係我地食開既普通bread & butter啦! 佢上左d好薄但密度好高既麵包, 好深色, 食落去texture 係粒粒既~ 真係一塊都飽到喊 最特別既係個spread, 佢唔係butt

We went here on a Saturday night. The service was good and the food came very quickly. All the dishes were tried were good. Only negative was it was a little noisy.

東歐菜又食過未？唔好掛住食韓國野啦😁-個salad 【Herring under a Fur Coat 'Shuba'】$98一層層咁鋪好靚好colourful仲好好味，beetroot 🐽健康又好味😁【Pierogi with Cabbage】$86啲cabbage dumplings點埋sauce又幾正☘【Plov】$198 lamb rice pilaf又幾香喔-而且環境好舒服🐰入到去好似翻左歐洲嘅屋企咁😎仲有啲似我係New Zealand個host屋企咁😂有啲vintage味道啊，仲有😎有個staff好靚女

朋友話想試新野,帶左我黎呢間食烏克蘭菜既餐廳,一入到去覺得D裝飾真係幾東歐FEEL~黎SERVE我地既都係金髮男子同女子,唔通佢地都係烏克蘭人~?望下MENU發覺九成菜名都唔知係乜,好彩下面有英文寫左D成份~叫完野食,侍應拎左籃包黎,係送既,佢仲話白色果D醬(聽唔到係咩醬...)係烏克蘭空運過黎GA~食落似YOUGURT,幾開胃既~之後就到我地叫既野食啦,兩個人唔叫得幾多,所以叫左三個菜JA...SIBERIAN PELMENI---傳統俄羅斯手工雲吞,食落幾清淡,入面係肉黎,同我地平時食果D水餃既感覺好似差唔多HOMEMADE KIELBASA---蒜味燻腸,其實幾咸...又好大碟,點D芥末會無咁咸...不過煎到D皮宦幾脆,同埋腸衣唔難咬~不過食到最尾有D辛苦XDCHICKEN KIEV---炸雞胸,一上到黎我地都覺得個樣幾得意,成條炸熱狗咁都唔似雞胸~點知一切開真係不得了,入面DDILL草同牛油即刻流出黎,令到成碟野都好香~~~而且個雞胸炸得好脆,雖然雞胸唔會太嫩,但點下牛油食(我知好肥...)就少左果份老既感覺~之後朋友話想試下甜品,就叫左MEDOVIK,係千層蜂蜜蛋糕~都幾鬆軟

I'm not Russian or Ukranian, but I'll definitely count this place as my "go to" for comfort food. A rarity in the soho dining scene, this place doesn't have that typical vibe that's trying too hard to be cool or fancy. Instead, you get friendly service from the owners who really care about what they serve and earnestly made food all wrapped up in a cute, homey little restaurant. Not strictly Russian cuisine per se, their menu does not stray far from Eurasian and none of that fusion hubbub. All d

難得happy friday, 緊係同好朋友出去食好d。咁岩見到依家新開無耐既烏克蘭餐廳, 即打電話去book, 好彩都重有位8點準時去到, 一入到去~嘩, 好靚老闆娘 (一睇就知係俄國妹, 超靚超有氣質)加靚裝, 依到已經比滿分。坐低, 叫左杯白酒飲下, 再睇下menu先。menu有俄文配以英文翻譯。因為對烏克蘭菜唔熟識既關係, 我地請waiter推介一d地道既家庭小菜比我地。salad 每款都唔過100元, 而main course就大約180-350不等。我地兩個女仔share, 總共叫左4款野食。Shuba Salad~面頭係有一d蛋黃絲, 下一層係紅菜頭,再落有薯蓉, 睇落好簡單,但估唔到依幾樣材料食落係咁夾!好好味!!一定要試!!其實有好幾款既dumplings, 但推介依種SIBERIAN PELMENI係家鄉traditional, 識食緊係食最傳統嫁啦!蜂蜜蛋糕~本身都係為左食依個!身為食貨妹, 見到靚既野食係忍唔住嫁啦!!淨係睇隻碟都覺得佢優雅!食落係一層一層, 好甜, 如果唔係好鍾意食甜既可能接受唔到但假如你好鍾意食甜品, 依個值得推介!不過依個價錢有d偏貴, 大

荷里活道有間新cafe ，入面環境地方裝修得好有古典氣息 , lace 加花花碎布，啱曬我口味原本想叫既honey cake 同 napoleon ，點知一早已經沽清，所以叫左Ukraine fresh cheese pancake 芝士囗感好 creamy ， 但是有點酸酸地又有點甜甜地； 同一般既芝士好唔同味道，地道既風味配埋果jam食一流，配合埋又甜又酸，pancake 軟軟滑流，整體幾好 coffee d 糖係心心型， 好 sweet

第一次的烏克蘭菜，多謝好友的邀請，來到蘇豪一家家庭經營的小店, DACHA. 原來是新開的。裝修十分有歐洲古時的感覺，十分古典優雅，還有好美的店員姐姐的招呼，很有禮貌。Dacha 是俄羅斯文，是Home Country 的意思咁上下，難怪給人家的感覺！店內也有賣一些俄羅斯的食物，不過定價也很高。不過款式十分多，相信在港的俄羅斯人會因為思鄉而去買！so here comes the food!Polland Beer ($68)麥味十足而且不苦澀，比起一向香港的啤酒多了一份淡甜味。飲品方面也有傳統的奶酒，甜酒等，當然有出名的Vodka不過擔心太濃烈沒有點。先來一客餐飽麵包很軟熟，但甚少空氣感。加上白色的醬，幾香好特別。Cured Baltic Herring ($98) 'Zakuski' 層次分明的頭盤，蛋絲，薯蓉，紅菜頭絲和鯡魚碎，層次分明，十足一件食得落的藝術品一樣。鯡魚好像煙三文魚的口感，入感不腥，有咸咸的香味，令本來無味的食材味道更豐富。本來我好怕食紅菜頭，不過當所有材料加埋又覺得好夾！Pelmini, a traditional Russian dish of Dumplin

第一次吃俄羅斯菜，是非一般的味道。好.好.味今晚食左羊肉dumpling、招牌salad、牛肉漢堡配薯蓉、紅菜頭湯每款菜味道都不是很濃烈和刺激，但各有特色，令人留下深刻印象。最欣賞的就是那個招牌沙津，薯蓉配答魚生加上紅菜頭，面頭有三文魚子。很新鮮哦！這個配答⋯好襯除左菜色外，環境很舒適，燈光柔和。最令人舒服的是，侍應的款待。除了可人的微笑，還會介紹特色菜，有禮貌又親切。令美味的一餐添上色彩