影片
港铁太子站 C2 出口, 步行约8分钟
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电话号码
23388224
68998745 (WhatsApp)
开饭介绍
餐厅由本地米芝连厨师主理，供应一系列富创意的中法fusion菜，加上水泥墙等充满现代感的设计，让你在轻松的气氛下，以相宜的价格享受法国菜。
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附加资料
餐廳有包場服務，主打中法混合菜，法國菜融合中國文化，變奏出創新口味，以實惠價格享受到優質食材及創意料理！
营业时间
今日营业
12:00 - 00:00
星期一至日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
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网上订座服务暂停
From the perspective of the neighboring area, this place sounds like a casual neighborhood eatery. But don’t let the surroundings deceive you, this little gem offers an impressive array of delicious dishes!Divine 119 is a contemporary restaurant that blends French and Chinese fusion cuisine. Drawing inspiration from these two rich culinary traditions, the combinations are exquisite, the flavors are diverse, and the presentation reflects a keen attention to detail. With a decade of experience at a Michelin-starred restaurant in Hong Kong, the chef brings his expertise and creativity to the menu. As you walk in, one of the first things you notice is the chandelier that cascades down the ceiling, complemented by charmingly minimalist furnishings and an easygoing vibe, making this place a perfect getaway from the hustle and bustle.5-course Dinner SetPrice range from $315 - $488.Exquisite SnacksThis platter consists of 3 exquisite snacks: Sakura Shrimp Salmon, Duck Springroll, and Smoked Quail Egg.Appetizer - Signature Carbonara Ravioli A parcel of deliciousness - a soft-boiled egg stuffed in ravioli, served with carbonara sauce and toast on the side to soak up the sauce.Appetizer - Black Truffle Mushroom Japanese Daikon A delightful combination of black truffle mushroom, Parma ham, and Japanese daikon topped with a soft-boiled egg.Starter - Capellini with Abalone & Red ShrimpThe abalone offers an oceanic flavor with a tender yet firm texture, while the natural sweetness of the red shrimp creates a harmonious blend in the dish.Starter - Hokkaido Scallop Seafood TartareThe scallops were finely diced, providing a smooth, almost buttery consistency that contrasted beautifully with the cucumber and mango.Main - Smoked USDA IBP Pork Rack ($325)Crests of crisp, golden fat ran around the edge of the pork rack, the juices oozed clear as the knife bit into it. Main - Slow-cooked Crispy Fried Chicken Rolls ($315)The taste and texture of this chicken roll were just like the Chinese 當紅炸子雞， the paper-thin skin was so crispy and the meat was perfectly tender.Dessert - Sheet Sweet Soup with Tofu Ice Cream 腐竹白果糖水 accompanied by Tofu Ice Cream, an unexpected combination that tastes so match.Dessert - Homemade Basque CheesecakeThe Basque cheesecake provides a bitter outer layer and extra rich, creamy inside.Chef’s Special Cigar (Original Price $80; Special Price $56)Follow the restaurant's IG and get 30% off on this Duck Meat with Foie Gras special cigar.StorefrontInteriorMenu
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Full set 4-course lunch for 2 for less than $290! Highly recommend cosy place for gatherings! Quality of food 😌👌🏻👌🏻👌🏻🤌🏻🤌🏻Big portions too unlike most fine-dining places.Friendly and casual environment with outdoor seatings for your furry friends🐶 🐶有誠意鬧市高質fusion菜！已經喺短時間內食左兩次，試左幾個菜式。頭盤係carbs既risotto同angel hair，份量好比主菜，tomato pasta個sauce 有驚喜，唔係⼀般茄膏調配岀黎既味，好有層次，值得一試👍🏻main試過豬鞍，鴨卷，同樣好野味，肉質咬感覺⼀流!
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特登提早Book左位係情人節同女朋友走呢間餐廳，諗住開開心心食餐飯，但準時去到竟然話full左暫時要等人走先有位。book左位都可以full？安排實在太差了，令人失望。
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地點離太子地鐵站6-8分鐘左右本來見倒差評講到巨難食咁誇張，都有點卻步，不過都俾d機會人啦，就試下!!!!!呢間餐廳係中法Fusion，出乎意料之外，好好食之如，性價比極之高，lunch $100有找, 有湯，前菜，主菜。出面普普通通食個意粉都要百幾蚊。個湯好重黑松露味同好creamy，正👍🏻意粉個汁都好濃郁😋包烘得好脆，配埋流心蛋同三文魚，簡直一絕❤️整體咁多野食唔使$100去邊揾？食物質素同味道不錯。下次會再黎食，試埋佢個晚餐👍🏻👍🏻
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上星期六去完雷生春後找地方吃午餐，大南街的小店cafe都要排隊，偶然發現這毫不起眼門口看進去漆黑一片的餐廳，抱著姑且一試的心態，叫了個最平的午餐，由湯到主菜（洋蔥湯，磨菇天使麵，豬鞍）都做得毫不馬虎，埋餐祇須100左右，以這個水準，中環起碼要200以上，比名寶石更便宜，所以抵給讚!
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