El Loco Gringo (已結業)

El Loco Gringo's fish tacos used to be better. I went back recently and noticed their menu changed. At least they still had the fish tacos I loved! Or so I thought. We started with fajitas...which took ages because the kitchen was busy filling delivery orders. When our sizzling fajita platter finally arrived, it had all of 4 prawns, some mix of undercooked bell peppers and onions. Then we moved on to fish tacos, which came a looong while after the fajitas. The new fish tacos, while still flavo

朋友介紹黎食依間墨西哥餐廳，餐廳入口設計成好似個花園陽台gum，好適合影相，正門口要落地牢，入到裡面好多墨西哥標誌大隻佬摔角畫同霓虹燈，一邊係dinning，轉角另一邊有一個私隱度極好ge bar檯。我地walk in坐open kitchen附近，叫左個鴨胸沙拉，燒蘑菇taco同小龍蝦taco。鴨胸沙拉分量都唔少，主要係番茄彩椒jalapino同青瓜配以胡椒同醋做seasoning，本身鴨胸脂肪唔高，整體口感清新，酸酸地，freshy！跟住taco就好似mini薄餅一樣，同一個一般見到兜型裡面放材料ge taco稍有不同。 小龍蝦taco的龍蝦爽口，每一淡都有龍蝦肉。蘑菇taco的蘑菇上面有一層濃郁的芝士，味道濃郁。每款taco的醬汁都有好不同的感覺， 依到食taco重點在於食個醬汁，以小龍蝦的那個醬做例子，醬料是用來配搭海鮮，味道有點像thousand island dressing味道，但係廚師加埋小小酸味ge配搭，味道唔會好溜同太heavy。

The tacos are legit! My favorite is the lobster and the Chilean Seabass. It was so good I had 2 of them. Chicken and cheddar quesadillas were awesome too. Poppers were tasty stuffed with so much cheese. So Yum!Although it is not cheap to eat here but it is great for big groups because the environment is fun and lively!Definitely will be back again.side note: Remember to check your bill before paying, our waitress had accidentally put 7 tequila shots on our check that belonged to the table next t

When I saw another reviewer said they opened an account to give them a bad review I had to open my account to state my exact opposite experience.A group of 14 of us went there for a birthday and had the set meal. The best place was full with other birthday parties. All of us agreed The food was honestly very very good. I particularly liked the flavour and high quality cheese used in the Poppers. The Tacos were also a big hit. Margaritas were flowing and everything was timed so well with the musi

We went there on Saturday for a friend's birthday and it was wonderful. The food was delicious and then afterwards the whole restaurant turned into a party! it was so much fun! Really loved the experience!

After living in Hong Kong for 6 years, I've been to a number of good and bad restaurants here. However, none of those places were either good or bad enough to make me want to create an Openrice account to publicize my opinion of the restaurant and its food.  Yet, here we are...Although I'm no expert on Mexican food, I do feel like I have had my share of really good Mexican food in my life. I'm originally from San Francisco, I lived in Los Angeles 8 years and frequented Mexico regularly.  Rather

The place has a very particular decoration thats makes it very classy. I ate the corn with sauce for starter and the ceviche with guacamole: both delicious. For dessert we had churros with dulce de leche and were amazing. To drink we had some mojitos and were very good!

This restaurant is somewhat mysterious because it is never opened for lunch. It just so happened it was opened that I visited. The location is very hidden but luckily I will never have to look for it again. Positive-ish: The restaurant was interestingly decorated and the prices isn't too overly crazy for that district. The Nachos with pork was edible and they were very generous with their cheese and jalapeno peppers. Music and ambience was quite nice.Negatives: The service was fast but terrible.

I tend to hang out at HKU. Sometimes it's because I work there, sometimes it's for the discount Starbucks. As such, I monitor offerings in the area, which are slim, and now less relevant given that the MTR has opened. I've had my eye on El Loco Gringo for a while, given that signs have been up for it since forever and a half ago. Recently, a certain well-regarded, award-winning Professor T-Spoon informed me that the place had opened, and I decided to give it a go.I didn't come un-informed. Thou