影片
营业时间
今日营业
08:00 - 20:00
星期一至日
08:00 - 20:00
以上资料只供参考，请与餐厅确认详情
下午同同事去Elephant Grounds饮杯咖啡＋开个chill meeting。叫咗Flat White同Egg Sando，咖啡香滑，唔酸唔苦，几顺口☕。Egg Sando好厚，蛋浆流心，加少少美奶滋超match。环境开扬，有户外位，阳光入嚟打落木枱面，真系好healing。多人但唔嘈，适合上班族静静倾计或者做下嘢。服务几好，店员会主动介绍新menu。价钱就贵啲，两样嘢百零蚊，但气氛＋质素值返晒个价。下次想再嚟试佢哋其他野食 。
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🌞环境超安静啱晒同朋友倾计吹水👯♀️或者嚟办公嘅文青💻听闻张智霖夫妇都钟意成日嚟呢度🤫【牛油果吐司🥑】切开见到牛油果酱铺到满泻，再加埋新鲜嘅厚切牛油果，夹住软绵绵嘅全麦面包🥪重头戏系个流心温泉蛋，蛋香浓郁又冇腥味😍口感丰富又健康 食落完全无负担～正到爆😋【ACAI YOGURT BOW酸奶碗🥣】上层铺满坚果麦片🌰新鲜莓果🍓香蕉🍌同杏仁🥜底层莓果酸奶浓郁 creamy🥛甜度啱啱好，入面嘅蜂蜜好香甜🍯每次食完都心挂挂想再 order！！😭【三文鱼班尼蛋🍣】三文鱼新鲜到咬落带海水味🐟用叉戳开水波蛋🥚蛋液慢慢流出嚟嘅画面超治愈🥰嫩滑三文鱼配埋香脆面包🥖再捞埋个蛋液，口感超丰富【开心果雪糕三明治🍦】可颂酥皮咬落「咯咯」脆🥐包住爆浆开心果 gelato🍨中间夹住纯开心果碎🌰🔥❄️冷热交融嘅口感，甜度控制得啱啱好！食完完全唔觉滞👍至于 咖啡☕ 饮落就中规中矩喇入口唔会太苦涩但又唔算特别突出 冇咩令人眼前一亮嘅记忆点胜在呢度环境悠闲坐低慢慢叹都唔错🌴
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一个红雨过后既星期六下午，本身约咗朋友一早去上环一齐运动，无奈红雨取消咗，当所有暴雨讯号取消后，我哋就改为一齐去叹个Tea🥰其他分店试过，今次咁啱黎到上环，梗系又要试埋呢边啦！呢度位置好开阳，除咗室内面积超大外，我好喜欢佢哋木系装饰嘅室外空间❤️我哋当然系拣户外位坐啦！而且重可以同其他客人既狗狗玩㖭 ！真系好chill 吖🥰🌀Salmon Eggs Benedict $115呢个系我近来食过最满意嘅Eggs Benedict首先个份量都算多，两块三文鱼又大又厚，有好香嘅烟熏味，绝对一啲腥味都冇（我经常响其他餐厅度食到啲有腥味嘅三文鱼），而且唔会过咸👍🏻有足足一个份量嘅牛油果😋个水波蛋同荷兰酱都做得好好，不过如果个荷兰酱再多啲就更加好啦😆港岛区嚟讲，价钱真系算平，仲要咁大份，呢个我个人推介必点❤️呢边分店有个好大嘅面包柜，款式都几多，朋友就点咗一个提子Scone，入口外层微脆身，内里湿润，唔错吖😋🌀 Cold brew $55🌀Matcha Latte 今次呢两杯咖啡就只系正常发挥，无咩特别
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我喺cashier 问个staff 睇menu, 睇完想入去坐低叫嘢，d waitresses 企晒喺个cashier 度发梦，收对面枱嘢𠮶阵又扮睇你唔到，过咗一阵叫到个waitress 过嚟落order, 佢又话menu 上面个burger 无得卖，仲要黑你面hae 下hae 下咁，最后我决定走人，出去𠮶阵掟返张menu 去cashier, 服务差到咁，食咗都背脊骨落，建议唔好帮衬！！！ 唔怪得咁多人北上消费！！！
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I was walking around looking for a late lunch, passing this huge Elephant Grounds, me and my friend have no doubt just walk in and get something. Restaurant was packed and we were lucky to get the last seat. Brunch menu serves dietary options and both savoury and sweet. We tried their Mrs Shashuka, a vegetarian shashuka. Friendly staff kindly reminded us for spice kick and will be serving in a hot plate. Mrs shashuka was well presenting. Love the cubes vegetables served with a sweet and spicy marinara. Zucchini and pumpkin cubes were sweet and soft while tofu cubes gave a chew. Sourdough was toasted perfectly and absolutely delicious when dipping the shashuka to eat along. Whole dish was very flavourful, covering sweet, savoury and spicy. I could only criticise was not enough sourdough to serve, because it was too delicious to be dipped with. It was a decent dining experience despite of only 1 or occasional 2 staff serving the whole restaurant and food does need to be waited. All in all, patience is all needed for cafe.
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