Giacomo Ristorante (已結業)

慶祝朋友嘅升職飯，揀咗cwb嘅意大利餐廳🇮🇹，幾有情調，適合慶祝活動😬，滿足下港女嘅打咭願望😂book咗Giacomo Ristorante🥳影相呃like 📸️Red prawn spaghetti Chitarra 🦐🍝，巨型紅蝦爽口，夠新鮮🥰，蝦膏配蕃茄不錯😚唔會漏😆，意大利粉🇮🇹幾入味，非常掛汁😋麵質咬口煙韌👍🏼Sacampi Carpaccio 😍賣相吸引，IG-able，睇到已經流口水🤤🤤咁多魚子醬，心心眼😍，海膽係我最愛😬，魚子醬配魚肉，好fresh🥰，唔腥，有輕食感，高級嘅意大利海鮮組合，提升咗味蕾嘅享受😎甜品🍮Chocolate Soufflé ，我最鐘意食梳乎里🥰，只要有呢個 Option ，我都會Soufflé，焗到脹卜卜，質感軟身☺️唔太甜，淡淡嘅朱古力味，有層次感😚好鬆軟，味道不錯，少少提議🤏上碟賣相可以更花心思😆我哋滿意，餐廳有情調，服務好，食物水準高😉期待下次再嚟慶祝

🙌🏾🙌🏾🙌🏾Gonna have a vacation with families or friends?🙌🏾🙌🏾🙌🏾This time, let’s try some Italian food at hotel which located in causeway bay 😆With a comfortable environment and elegant decoration 🥰You could probably have an enjoyable night!With relaxing music and then chat 💬 with others Dishes: Cheese selection:I am a big fan of cheese 🧀 !!!It is a perfect match with crispy 🥖 bread Try it out! With such a starter A little bit salty taste with creamy texture 🤏🤏Veal tenderloin 🥩 Out main dish tonight

Giacomo Ristorante𝔾𝕠𝕥 𝕤𝕠𝕞𝕖𝕠𝕟𝕖 𝕤𝕡𝕖𝕔𝕚𝕒𝕝 𝕥𝕠 𝕚𝕞𝕡𝕣𝕖𝕤𝕤? 𝕋𝕣𝕪 𝕠𝕦𝕥 𝕥𝕙𝕚𝕤 𝕦𝕡𝕤𝕔𝕒𝕝𝕖 𝕪𝕖𝕥 𝕔𝕠𝕤𝕪 𝕀𝕥𝕒𝕝𝕚𝕒𝕟 𝕣𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥👩‍❤️‍👨🇮🇹𝙏𝙪𝙘𝙠𝙚𝙙 𝙖𝙬𝙖𝙮 𝙞𝙣 𝘾𝙖𝙪𝙨𝙚𝙬𝙖𝙮 𝘽𝙖𝙮, 𝙂𝙞𝙖𝙘𝙤𝙢𝙤 𝙍𝙞𝙨𝙩𝙤𝙧𝙖𝙣𝙩𝙚 𝙞𝙨 𝙖 𝙘𝙖𝙨𝙪𝙖𝙡 𝙖𝙣𝙙 𝙘𝙝𝙞𝙘 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙩𝙝𝙖𝙩 𝙨𝙚𝙧𝙫𝙚𝙨 𝙖 𝙪𝙣𝙞𝙦𝙪𝙚 𝙛𝙪𝙨𝙞𝙤𝙣 𝙤𝙛 𝙩𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙖𝙡 𝙖𝙣𝙙 𝙘𝙤𝙣𝙩𝙚𝙢𝙥𝙤𝙧𝙖𝙧𝙮 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙘𝙪𝙞𝙨𝙞𝙣𝙚. 𝙄𝙛 𝙮𝙤𝙪 𝙖𝙧𝙚 𝙡𝙤𝙤𝙠𝙞𝙣𝙜 𝙛𝙤𝙧 𝙖 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙬𝙞𝙩𝙝 𝙘𝙤𝙨𝙮, 𝙥𝙡𝙚𝙖𝙨𝙖𝙣𝙩 𝙖𝙣𝙙 𝙧𝙚𝙡𝙖𝙭𝙞𝙣𝙜 𝙖𝙢𝙗𝙞𝙚𝙣𝙘𝙚, 𝙩𝙝𝙞𝙨 𝙞𝙨 𝙩𝙝𝙚 𝙥𝙡𝙖𝙘𝙚 𝙬𝙝𝙚𝙧𝙚 𝙮𝙤𝙪 𝙙𝙤𝙣’𝙩 𝙬𝙖𝙣𝙩 𝙩𝙤 𝙢𝙞𝙨𝙨.❤️💚1️⃣𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐀𝐦𝐛𝐞𝐫𝐣𝐚𝐜𝐤🐠Rich and buttery flavoured Amberjack with black caviar on top, its freshness and

辛苦過後當然要吃好一點，朋友就建議去這間位於酒店內的意大利餐廳品嚐一下精緻美點。餐廳內非常有格調，而且坐得好舒服。當然要慢慢嘆個3 course😋喜歡吃🦐的我，頭盤和main都選了精緻的蝦菜式！🦐Scampi Carpaccio有我最喜歡的海膽和scampi，精緻得像藝術品般，2樣都非常鮮甜，特別喜歡scampi，無論吃幾多口都有著refreshing的鮮甜感覺🦐red prawn spaghetti Chitarra除scampi外，紅蝦亦是我非常喜歡的蝦類，一上碟見到大大隻紅蝦，真係好吸引。最欣賞的是蝦膏非常濃香，配上意粉一起吃，每一口都係享受🍓wild strawberry甜品亦是我最期待的，果然沒有令我失望。濃香滑的milk gelato配野莓，帶來多重層次口感。偶然真的要去享受下☺️

I had a pleasant fine dining experience with my old friend here.Appetizer is Warm White Asparagus, the slices of pata Negra ham are surprisingly savouring. The white asparagus are sweet and tender, with a lightly smoked taste of ham, and a little refreshing taste of lemon emulsion. 😋Marinated Amberjack is extraordinary juicy with oscietra caviar, the amberjack is smooth and mouthwatering, with the caviar and anchovy sauce enlarged the refreshing taste, it’s one of my favourite entree.Chocolate S

今日森仔去左銅鑼灣假日皇Giacomo Ristorante。今次，我叫左3款食物，包括：Red prawn spaghetti Chitarra，Warm White Asparagus和Cheese Selection。Red prawn spaghetti Chitarra佢嘅中文釋名係紅蝦意大利🇮🇹粉。顧名思義，佢係用左茄汁來烹調意式的意粉🍝，酸甜味道適中，十分開胃。而佢更採用了紅色大虎蝦🍤，蝦肉爽口彈牙，仲鮮甜美味，配上意式醬汁，絕配👍🏻👍🏻Warm White Asparagus佢嘅中文釋名係暖白蘆筍。廚師👨‍🍳好用心製作的一道菜色。他用了味道十足嘅奧巴馬火腿包裹住新鮮蘆筍😘😘奧巴馬火腿的惹味咸香和富咬口嘅肉質，配上鮮甜爽口嘅蘆筍，帶來清新又富格調嘅新口味🤓🤓正丫喂Cheese Selection佢嘅中文釋名係芝士拼盤。當中提供了4種不同風味嘅芝士,包括:Comte, Rigatello和Gorgonzola 。各種口感，味道和質地也不一樣。還配上了orange marmalade 和red wine 🍷 toast🤩🤩真係好正😙😙😙鍾意❤️芝士嘅你一定要試下👍🏻總體而言，餐

朋友勁鍾意食呢間嘢🤤見佢食過幾次我又心郁郁跟佢去食下先 hehhe~呢度環境唔錯！！ 嘢食都好高質~blue lobsters sardinian gnocchi尊貴嘅藍龍蝦好少地方有得食架🤤食材極新鮮，肉質爽口！加埋個醬汁真係勁夾啊👏🏻Marinated Amberjack呢隻魚脂肪含量十分豐富🤤✨每口都充斥著魚既香氣，具有獨特的清爽口感!真係一試難忘啊🤩🤩Chocolate souffle 🍫 朱古力梳乎厘賣相精緻的甜品 📸️梳乎厘口感內裡軟綿綿的💓💓食落去會有飽肚感，不會覺得只在吃空氣非常鬆軟！！

Today I went to an Italian-style restaurant. The layout and atmosphere in the restaurant are very comfortable and high-end.As a sea urchin lover, I ordered this sea urchin trenette that contains sea urchins. On trenette pasta, in addition to its own sauce, sea urchin is used to accompany it. It is very important that sea urchin trenette is used. Very fresh, otherwise there will be a smelly and bad taste, so this price can actually reflect the high quality of the food.The second dish is Aveyron L

Today is the first day of my annual leave, i really miss the days we can travel everywhere. Itailan food always made me feeling comfort, so i decided to have dinner at Giacomo Ristorante after my crazy shopping in Causeway Bay. This restaurant decorated blue&grey tone created cozy atmosphere and the spacious setting here is prefect for having Italian meal. Being cheese lover, that was no reason for me not choose Cheese Selection for my appetizer. The combination between those three different kin

Cheese SelectionThe dinner begins with a selection of cheese. Topped on the soft bread, the cheese is just perfect as appetising food. Wild StrawberryThe strawberry brings a unique sour and sweet taste that I have never come across with. Dipped in jam, it makes the strawberries more juicy !Sea Urchin Trenette As a big fan of sea urchin, I can tell that this dish definitely blows my mind! The urchin is so fresh & nice and the trenette is so chewy!

Italian cuisine is always my favorite choice. There is a renown Italian fine dinning restaurant in Causeway Bay, at the G/F of the Crowne Plaza Hotel. As our 5th Anniversary celebration, we had a wonderful time here tonight. Cheese Selection Cheese lovers like us would not miss any chance to enjoy this magnificent food. Three kinds of cheese were available, from soft to hard, served with homemade bread. The creamy and oily gourmet was just impressive!Scampi Carpaccio Scampi is famous for its t

見呢間餐廳嘅裝修咁靚，都想試好耐，今次就趁住day off，同朋友黎左食呢間嘅lunch。🥖首先送上三款唔同嘅包，配上橄欖油同黑醋汁，好味。我最鍾意就係個sourdough，外脆內軟，我食咗好多。我地每人叫左個2 courses lunch，每位$480，各包一款appetizer同埋main。🥣Artichokes Soup with Burrata Cheese and Basil口感濃厚，入面有好多Burrata Cheese，好飲。🐷Warm White Asparagus with Pata Negra Ham and Egg Emulsion呢個我好鍾意食，啱晒鍾意食ham嘅我。今次嘅ham係48 months嘅，味道充滿油香又甘香，仲有橡果嘅香氣，配埋清新嘅white asparagus好好食。🐟Toothfish with Spring Vegetables and Clam Jus魚肉好滑好滑，個sauce由蔬菜同clam blend成，好特別，雖然口感creamy但味道偏向清新，好味。🐖Iberico Pork Pluma with Aromatic Herbs,

An old frd bring me comes for meal. Restaurat seems nice. We ordered 3 dishes~Marinated AmberjackOMG! So much caviar! Full of ocean feeling, haha. Not very salty but it tickles my taste buds every time...when I meet caviar! It’s absolutely delicious. Because of the caviar and egg yolk, the amberjack hv increased their fresh and soft. Amberjack absorb the essence of both cavier and yolk taste.Sea urchin trenetteSea urchin is one of the perfect food for trenette or another pasta. The trenette text

-Blue Lobster Sardinian GnocchiSmells extremely good when servedThe lobster is full of umami Fresh and spongy in textureThe green paste and tartare definitely elevated the layer of the dish- sea urchin trenetteThe trenette is cooked just rightNothing too soft or hardUrchin is of very generous portion Credit to the sauceIt’s super thick like a seafood bisque but nothing too crazy to overwhelm the sea urchinVery Good pairing overall- homemade petit fours Cute little pie with lemon cream and milk f

今日 係小妹生日 男朋友帶咗我去銅鑼灣嘅酒店餐廳度食晚飯 呢間Giacomo ristorante 餐廳裝修高貴 同時唔會太過奢華令人有種窒息嘅感覺 又帶點皇室嘅味道 前菜叫左Scampi carpaccio 上層極多鮮味濃郁嘅魚子醬 香味十足唔會太鹹 下面係非常嫩滑嘅魚肉 火喉控制得啱啱好 鍾意食海鮮嘅就記得要試下啦主菜係Mayura beef tenderloin 餐廳採用澳洲和牛 相比起日本和牛味道更加濃郁 而且食落冇咁肥膩 呢個部位牛肉味濃香 質地非常柔軟牛扒五成熟火侯控制得啱啱好 配埋蘑菇 青醬等 正最後係甜品 Homemake petit fours 檸檬撻嘅造型非常精緻可愛 酸酸甜甜非常清新 餅底做得鬆化 同時有牛油香味