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开饭介绍
HABIBI, 意即”My Beloved”，是正宗的中东餐厅，提供各式各样的正宗埃及菜，只用上最新鲜、最优质、全天然成分的烹调材料。无论餐厅的室内环境﹑以及菜单都令人耳目一新，包括多汁的肉类，腌制的鱼，新鲜奶酪，五香谷物豆类。每周星期五和星期六晚上都会有肚皮舞表演。
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附加资料
Habibi Cafe is on Wellington St, Habibi Restaurant has moved from Wellington St to LKF
营业时间
星期一至六
11:00 - 15:00
18:00 - 23:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
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Hirira 豆茸汤 (味道好似食紧唔辣既印度咖哩汁咁, 充满香料味道, 有d豆粒同埋好似粉既野, 豆香反而无乜)Babaganough 茄子酱 (清清淡淡, 好香既茄子味); Hummos 鸡心豆茸 (比较杰身, 有豆粒系入面, 豆味好浓); 乳酪 (稀杰度岩巳好, 唔系好酸, 但奶味好重, 合我口味); Fatima's Fingers 菲达芝士波菜脆手指 (本来十分期待这一道, 但系出来...块外皮好厚, 完全都食唔到芝士味同埋菠菜既味道, 剩系食到油油既炸浆味)Wara Inab 葡萄叶包饭 (咬左一口, 立即顶唔顺想吐出来, 只葡萄叶有一股非常浓烈既味道, 唔知系香料味定臭味, 总之系我唔想吞落肚既味道, 不过基于礼貌都吞左落肚, 试下剩系食包住既饭, 无咁大阵难食既味道, 不过就无乜特别, 好似糊仔咁样); Samak Bel Rada 海鲈鱼伴酸醋汁 (就咁食原味, 薄薄炸浆既炸鱼, 略嫌太干身, 而且做到都无乜味道); Firahk Roman 春鸡酿杂干果伴酸甜石榴汁 (岩岩拣左件脾位, 不过都不是十分嫩滑, 唔知其他部位会唔会鞋, 味道方面, d 汁再加埋果肉食落甜甜地同鸡肉配合到, 主菜黎讲最中意呢道菜); Fatata Dana 埃及烩羊腿 (普通咖哩羊肉咁, 都系香料味为主, 蕃茄烩羊咁, 羊肉一粒粒同埋比较过火肉质有d老)Pita Bread (大大块面包, 本身无乜特别味道, 只有淡淡的面粉香; 包身软软腍腍, 不会太干, 撕开一小片用来和著各式酱一齐吃刚刚好, 食晒成块好饱肚)Habiscus Soda 大红花苏打 (酸酸甜甜的, 好似酸梅汤咁)好似软软的椰挞咁既味道, 但系十个甜! 点d白色无咩特别味道既酱可以减少甜度埃及咖啡 (几香浓, 同普通即磨咖啡差不多)
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Had this dinner along time ago, but just found the photos.Ordered the following:Firahk Bil Roman: Baby chicken stuffed with apricot, figs, and raisins cooked in pomegranate flavoured sauce.Very fruity with tender chicken.Babaganough: Roasted eggplant with tahina and lemon juiceThis was nice and tangy, and the texture is unlike eggplant at all, it was so nice I finished it before remembering to take a picture.Mussaka: Layered slices of eggplant, seasoned minced lamb and vegetables topped with mashed potatoesThis was like a not spicy version of “ma poor kear ji”, the chinese minced meat thing with aubergines.
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琴晚去左habibi食埃及菜, 感觉都几好. 首先啦佢一开门系个open bar, d light好soft, 室内设计都好traditon, d staff都好nice. 佢地周不时问我地d野食好冇味, 同埋加水...我同三个朋友分别叫左4道𩠌, 有cold dish, sandwich, grill我想推介佢地个三文治, 超级正which is kebab/shwarma dani (一定要试)佢系羊肉配芝麻酱d羊肉夹落d pita bread度,好味道!!! 仲有mashwaiaatd串烧都好好食, esp. d 羊肉不过只系食唔惯佢地d饭叫couscous但系个老板kumar好好人, 佢知我地冇食d饭特地送左一碟饭比我地果碟饭好特别嫁系佢地家乡菜叫coshary遘佢系由一d酱料啦, 通粉啦, 饭同埋pasta合成食果阵仲可以加埋佢地秘制嘅chili sauce, taste good!~最后我地仲食左佢地家乡dessertname HELLUE AL SHAM大家可以试一试
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I've completed forgotten the names of the dishes.... so i'll have to just describe them:Starter - Hummos($30) with some chilli saurce in the middle. Hummos was tasty and the nan bread was average, need to be hotter (it's bearly warm) and they should provide 2 slices rather than just 1, a bit stingy i think.Main dish - grill meat platter ($200): beef, chicken, pork kabarb and a piece of lamb chop. All of them were extremely cooked, terribily dry and doesn't taste of much. I got so tired of chewing the meat that i gave up in the end..... the meat platter came with roasted vegetables and rice (had nuts and rasins), the rice was lovely.Snapper ($150) - the fillet was wrapped in leaves. Fillet like the meat was over cooked, though it's still edible. this dish also came with rice (had cinemmon), again the rice was lovely.Service was extremely good, polite waitress/waiter and very considerate. If only the food was at the same standard...HK$26x for 2 ppl because of the Super Monday offer.
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同朋友四个人去, 试下所谓出名......哗....一入去, 成班waiter好似见鬼咁, 见到"鬼佬"就好热情, 好岐视我地, 求其话一二角, 个女人又用d唔咸唔淡英文话d菜点好, 一杯水都冇, 问极都冇, 最后出四杯疑似水喉水...我朋友想要热水...居然等10分钟, 点菜......超咸鸡肉饭....劲硬肉串烧...饭就ok, 要用汁捞...又问你饮唔饮酒...发神经, 食紧班鬼佬又喳喳叫, 表演???当然冇啦.....最后食什菜加薯仔, 叫做全晚高潮.......我地四个为食鬼最后成千埋单....我老友仲话食垃圾落肚...同意
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