有朋友想去愉景湾Zaks睇求婚场,顺便食埋饭...2030到餐厅,一个人都无,可以太远関系我同两位朋友仔点咗Starter: Szechwan Calamari and Tuna ChunkManin Course: Lobster Linguine and Prime Ribeye SteakDessert: Banoffi PieSzehwan Claamari 用椒盐加辣椒,好惹味Lobster Linguine 好好食,唔同出面的白汁咁济,Al denteRibeye 用炭烧,令到块扒保留到肉汁
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