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💬把握最后机会享用今个期间嘅 #香港餐厅周 𝟐𝟎𝟐𝟓，去到3月23日就完结，参与嘅餐厅都唔少，绝对一定有一间可以啱心水 。今次约到朋友一同试试呢间位于上环嘅西式餐厅，晚巿套餐$398，包括四款前菜、一款主菜、一款甜品；装修有格调环境亦好舒适，好适合倾偈同庆祝🍾.———————————————————————————🥢四道共享开胃菜式🔸伊比利亚火腿48个月🥓🔸西班牙甜椒 配 意大利格拉娜帕达诺芝士🧀🫑🔸吞拿鱼鞑靼🐟🔸吞拿鱼蛋黄酱泡沫🥚💬前菜各款都系最出众同最惊喜，风干火腿配上红酒🍷系绝配选择；甜椒🫑系西班牙菜特色，如常美味；最喜欢吞拿鱼两食，其中吞拿鱼蛋黄酱泡沫🫧系全晚嘅焦点所在，感觉系轻盈同浓郁，口感十足☺️.🥢虎虾拿坡里烟花女蕃茄意大利面🦐🍝💬虾肉略不够弹牙，稍为失色，意大利有咬口，配上浓郁蕃茄酱🥫，相信可以做得更好🤓.🥢炭烤猪肋排🐽💬热盘端上，充满暖意；猪肋骨肉嫩，烧烤酱满布整份肋排，仲有烤薯仔🥔作伴菜，非常丰富☺️.🥢提拉米苏🍮💬最后一个窝心嘅甜品，意大利芝士饼系最爱嘅一款，啱晒心意，成为完美嘅句号感觉不错☺️
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《JUNO - 上环》太耐无约朋友出去食好野啦，今次约左我老best 出去上环食西班牙菜🇪🇸之前喺网上面见人介绍都已经好想试啦，新年拆咗利是🧧一于食好啲😆当晚我哋两个人试咗佢哋嘅Tasting Menu，人均$538，有五个starters、每人一份main course 同埋一份甜品，如果想饮酒嘅话只要加 $120 就有两杯红或者白酒😉𠮶五款小食分别有:🔹伊比利亚火腿48个月配新鲜烘烤迷迭香意大利面包我想讲个面包真系超好食，店员话系餐厅自己制作，好食嘅伊比利亚火腿系唔会死咸的，带有油香同埋少少甜味，配上软腍腍嘅意大利面包真系劲好食👍🏻我可以食10件🔹布拉塔流心水牛芝士配有机小蕃茄、罗勒橄榄油拌狗芽菜沙律佢呢个水牛芝士嘅味道唔算好浓郁，质感幼滑，上面洒满烘烤榛子碎，个沙律汁系酸味味嘅醋汁，成件事好开胃🤤啲食材全部都好新鲜，作为前菜不错🔹吞拿鱼蛋黄酱泡沫呢一度菜式用咗分子料理嘅方法制作，上面嘅泡沫系意式吞拿鱼酱，入面有酸豆、三文鱼籽同埋蛋黄嘅香气，食落好有层次🔹吞拿鱼鞑靼佢呢个菜式其实系吞拿鱼蓉配柠檬西柚味醂汁，可以用薄脆米片装住啲吞拿鱼用嚟食，同样都系开胃菜式🔹西班牙甜青椒平时唔食青椒嘅我觉得呢个甜青椒好惊艳，佢系用咗特级初榨橄榄油去炸甜椒🫑虽然有少少苦苦地，但系佢系有种回甘嘅感觉，上面嘅岩盐令到个甜青椒味道升华咗一级😆送酒一流而主菜我哋就拣咗黑松露安格斯牛面肉烩饭同炭烤猪肋骨🔹黑松露安格斯牛面肉烩饭一上枱见到咁多黑松露片喺个饭上面就知道用了十足，个牛面肉炆到好腍，唔使咬就已经散开，食落有油香，而个意大利饭系传统半生熟嘅口感，用上牛肝菌同芝士制作酱汁，成个意大利饭都充满菇菌嘅香气，劲奢华🔹炭烤猪肋骨个猪肋骨同样系煮到好腍，一切就轻松将骨同肉分离，个酱汁超香甜，店员话系用咗石榴去制作个酱汁，配埋旁边嘅牛油薯蓉一齐食劲惹味😋最后甜品我哋拣咗黑樱桃奶冻同埋塔丁苹果塔，个人觉得个黑樱桃果酱真系甜咗少少，不过个奶冻系超香牛奶味同埋超滑溜，如果可以少返啲啲果酱就Perfect啦，而个苹果塔同样系较为甜腻，佢上面嘅焦糖酱带有微微海盐的味道，有啲似拖肥嘅香气，而苹果肉唔会煮到完全溶晒，仲系可以食到爽口嘅苹果肉，配云呢拿雪糕的确系十分配搭的
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荣获米芝莲必比登推介的 JUNO，由西班牙主厨 Jordi Vallés Claverol 主理，揉合意式及地中海风格，把南欧海岸的餐桌体验带到上环街角。头盘 吞拿鱼鞑靼 以新鲜吞拿鱼蓉佐以柠檬西柚味醂汁，配上薄脆米片，入口清新爽脆；伊比利亚火腿48个月 咸香突出，配上自家制迷迭香意大利面包，香气扑鼻；炸蟹肉球外层金黄酥脆，内馅蟹肉鲜甜，点上柠檬蛋黄酱更显惹味。主菜推荐 黑松露安格斯牛面肉烩饭，牛面肉炆得入口即化，意大利米烟韧带口感，铺满刨松露片，饭粒吸收芝士与菇菌香气，浓郁迷人；意式烩牛小膝 肉质炖得软腍入味，骨胶原丰富，与藏红花马铃薯泥一同品尝，幼滑细致。甜品方面，提拉米苏 以 Valrhona 可可粉及咖啡浸手指饼制成，是咖啡与奶香平衡的经典选择；塔丁苹果塔 以焦糖奶油苹果塔配搭云尼拿雪糕，酸甜交融，完美作结。JUNO, the 2025 Bib Gourmand-awarded restaurant, brings the charm of Mediterranean and Italian coastal cuisine to Sheung Wan. Start with the refreshing Tuna Tartare topped with citrus ponzu and fried rice crackers, or the savoury Ibérico Ham 48 Months paired with homemade rosemary focaccia. For mains, the signature Truffled Angus Beef Cheek Risotto impresses with tender, slow-braised beef cheek that melts in your mouth, layered over creamy aged Carnaroli rice infused with mascarpone, finished with generous shavings of truffle. The Braised Ossobuco features flavourful veal shank stewed until perfectly soft, paired with silky saffron mashed potatoes and grilled vegetables for a hearty, satisfying dish. End on a sweet note with the classic Tiramisu or buttery, caramelised Tarte Tatin - both a perfect finish to this Southern European feast.
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// 𝙉𝙚𝙬𝙡𝙮 𝙇𝙖𝙪𝙣𝙘𝙝𝙚𝙙 𝙄𝙩𝙖𝙡𝙞𝙖𝙣-𝙈𝙚𝙙𝙞𝙩𝙚𝙧𝙧𝙖𝙣𝙚𝙖𝙣 𝘿𝙞𝙨𝙝𝙚𝙨 𝙛𝙤𝙧 𝘽𝙞𝙗 𝙂𝙤𝙪𝙧𝙢𝙖𝙣𝙙 𝘼𝙬𝙖𝙧𝙙 - 𝙅𝙐𝙉𝙊 🍴 //-In celebration of receiving the latest award of Bib Gourmand from Michelin Guide 2025, 𝐉𝐔𝐍𝐎 has recently launched a new selection of Italian-Mediterranean dishes, with an array of drool-worthy dishes and innovative cocktails to elevate the dining experience for all diners.-New dishes are now available on their A la Carte Menu, with appetizers highlighting the 𝐒𝐚𝐮𝐭𝐞𝐞𝐝 𝐂𝐥𝐚𝐦𝐬 (𝐇𝐊$𝟏𝟔𝟎) for its fresh tender clams that are slow-cooked in white wine with garlic, served with grilled baguette pieces; 𝐂𝐫𝐚𝐛 𝐂𝐫𝐨𝐪𝐮𝐞𝐭𝐭𝐞𝐬 (𝐇𝐊$𝟕𝟎/𝟐𝐩𝐜𝐬), a crispy classic filled with tender crab meats and parmesan cheese, served with zesty lemon mayonnaise for a delightful citrus hint.-Main and pasta dishes highlight 𝐏𝐚𝐜𝐜𝐡𝐞𝐫𝐢 𝐒𝐚𝐥𝐬𝐢𝐜𝐜𝐢𝐚 (𝐇𝐊$𝟐𝟏𝟎), beautifully paired with Italian pork sausages and guanciale, simmered in a robust tomato sauce that infused with Marsala wine and seasoned with Espelette pepper for a rich and memorable flavor; as well as 𝐌𝐚𝐠𝐫𝐞𝐭 𝐝𝐞 𝐂𝐚𝐧𝐚𝐫𝐝 (𝐇𝐊$𝟐𝟔𝟎), a perfectly seared French Duck Breast that served with celeriac purée, asparagus, and orange jelly, boosting a mouthful of satisfaction with incredible burst of flavors.-📍 𝐉𝐔𝐍𝐎 (𝐒𝐡𝐞𝐮𝐧𝐠 𝐖𝐚𝐧)G/F, 88 Wing Lok Street, Sheung Wan, Hong Kong.-ʙs-sғsɢ-ʀᴘ-ᴏʟ-sᴄɴ
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开业一年多即登米芝莲推荐榜的Juno 位于上环永乐街街角之前每次lunch经过就一直想试！餐厅以墨绿和金色为主调，大片落地玻璃散发著精致的欧式风情餐厅设计更于 2024 年荣获法国设计大奖的金奖晚餐Tasting menu只要$5xx‼️‼️‼️比想像中便宜，而且份量十足✨必试菜式🥩Ibérico Ham 48 Months手切油花火腿如大理石纹 搭配意大利面包🥚Eggs Tonnato吞拿鱼泡沫混入流心蛋 三文鱼子爆破鲜味涌出非常特别的口感，彷佛吃到地中海的海洋味🦀Crab Croquettes外脆内嫩，蟹肉厚实鲜甜🦪Sautéed Clams一上桌就闻到浓郁的奶油蒜香味新鲜可口，带有海洋的气息🍝Seafood Fideos "a la Cazuela"红虾海鲜短面锅浓郁的汤汁与海鲜的鲜味完美结合虾头膏渗透每根面条 🍰Tiramisu甜品的完美结尾松软的口感与浓郁的咖啡香气忍不住想再来一份整体服务态度非常好又专业晚上7点左右已经座无虚席无论好友聚会还是约会、庆生Juno 都是个不错的选择✨🥂**
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