K-TOWN Bar & Grill (已結業)

K-Town stands out above the rest for its impeccable service, menu choice and excellent food.There's nothing quite as gratifying as chomping down on a prime cut of mouthwatering steak coupled with a delicious wine and a laid-back, unfussy ambience.The beef tenderloin I ordered had perfect seasoning, nice char on the outside, perfectly medium rare on the inside.

特別推介:不一樣的雜果賓治 (around HKD100)難得部門阿姐請食晏加做inspiration.黎到西環呢間酒吧餐廳,對於我住九龍區的人,認為十分遙遠不過環境十分好,可惜有點暗,無影到相,但感到好寧靜我們各自點了個套餐,但我想特別推介這杯飲品~沒有雜果粒的雜果賓治好飲指數:9/10單看粉橙色的外表已夠吸引,加粒士多啤梨作點綴味道:甜甜酸酸夠醒胃,飲落口好新鮮清新,果香撲鼻,飲落口有絲絲的果碎,好一杯冰涼解渴又解膩的飲品

男朋友生日，但係我太忙既關係，搞到佢要自己諗想食咩再帶埋我去食～辛苦曬～頭盤：北京鴨卷，同北京填鴨一樣，我實在太鐘意食佢個乳豬汁，呢度包到靚靚咁，即時胃口都大d主菜：新西蘭牛扒，不過不失，但略嫌唔夠嫩，汁方面有好多款揀，我就揀左男朋友最鐘意既黑椒汁，小小辣芝士波菜薯仔，出奇既好食，連男朋友唔好芝士既都食一大半，薯仔亦大小剛好，唔會太大舊，易入口雪糕卷餅，男朋友話一定要食，個餅係冬甩果種，入面包住個雪糕，一人一舊剛好～成餐飯都好sweet,d staff 亦勁好禮貌，男朋友都過左個好高興既生日！

平日去吃set lunch。starter的希臘沙律很好吃，菜很新鮮；南瓜湯則一般。主菜試了幾款：risotto味道很好，夠creamy, 也不會過生或過熟；burrito賣相佳，上面有多款醬料，下面有印度飯，不過味道中等而已，沒有特別吸引；fish&chips的魚外脆內嫩，薯條粗身有薯味。甜品反而最失色，不吃也罷，若果可改為餐飲就好。環境坐得舒服，不過服務麻麻，侍應生未問客人仲要唔要就收碟。埋單約$140算合理。

This is a combined review of 2 visits, one for lunch and the other for breakfast.  The restaurant was busy on both occasions but we were seated immediately.  Prices were slightly higher than other similar restaurants in the neighbourhood so we had higher expectations too.  The first visit was lunch and we ordered the set lunches, pasta and steak.  Both were tasty, and we could not find anything to criticise.  The appetizers were fine too.  So having had this pleasant experience, we decided to re

We ordered streak，burrito，tiramisu and a bottle of Pinot Noir.Streak：It was a very thick slice and the meat was tender and juicy.Burrito: It's not the kind of authentic Mexican Burrito but taste good. I love the cheese on it but the rice is a little bit hard. Quite big and I was so full after the Burrito only.Tiramisu: Definitely worth trying!The service might be the only imperfection. First we waited for like 20 minutes to get the waitress to place our order. And we asked for water for two time

這晚來西環找朋友食飯，其實之前想去Ktown吃飯很久了，終於有機會試了。友人一早訂了位，一去到也不用等就入座了，很喜歡這里樓底夠高，夠空間感，坐位尚算舒適，不會太迫。打開餐牌，有好幾樣都想試，最好是一齊分享。沙律有我喜歡的蕪花菓，菜也新鮮燒雞漢堡我沒有吃，但個薯條不錯，炸得不會太乾主菜點了魚及comfort duck, 比較喜好鴨的味道，肉質很軟重點一定是推介甜品，即叫即做，等待時間約20分鐘Chocolate Chip Cookie Skillet 上檯時熱烘烘，朱古力曲奇㚒了香脆蜂巢加云呢拿雪糕，真是好好味，絕對會為它再回來

No. of diners : 4Average cost per head : $170Food quality : 8.5/10Environment : 8.5/10Service : 8.5/10Value-for-money : 9/10Overall rating : 8/10Castelo Concepts first started Pepperonis in Hong Kong some 20 years ago. While Lan Kwai Fong and SOHO are saturated with hundreds of restaurants serving international cuisines, Castelo is planting its seeds in Western District on Hong Kong Island to meet the growing demand and expectation of middle class on food and beverages.Honestly speaking, if not

想唔到係呢條咁靜的街開左間西餐廳，如果唔係咁岩行過都唔知呢~下午茶時間人不多，燈光又暗暗的，係度HEA幾個鐘都幾好~CARBONARA幾好味，份量都幾多~SHARE會好D~個SAURCE好香煙肉味，不過有D油...上面果倘HAM好硬，唔知正常係咪咁?呢個捲餅好大份~3個人SHARE就差唔多~個底有用香料炒過的飯，好香~面上有哂3款SAURCE~其實味道麻麻，D雞好"鞋"入面係D蕃茄粒，無咩味可言~食唔出有酸/甜味~靠嘅都係面上的3款SAURCE~