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休闲午餐 朋友说这间餐厅由日本名厨主理好想试一试 介绍所见厨师将外国料理加到日式上网上介绍首上领导也是座上客 好期待我们大家也叫了厨师推介 鳗鱼鸭肝set. 头盘沙律 配酸汁比较普遍。松露蒸旦 这个蒸旦不像日式加入了枸王、木耳 面头仲有松露（由于本人不太喜欢这些材料 不作食评分享啦）主菜 鳗鱼鸭肝 全个盒子也满满鳗鱼 二片鸭肝鸭肝很香 鳗鱼ok 可能自己不太喜欢甜一般 全个饭也比较甜 朋友也有同感。有点失望。最后有白咖啡奶冻 呢个味道很好 咖啡味香 很滑而且系咖啡做奶冻系白色不是啡色虽然食品有点使我失望 但一边食甜品 一边望住开扬美景心情也不错
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是日和男朋友lunch date，就选在铜锣湾的La Bombance。可能是周三的缘故，整个lunch时间就只有我们这一张台开餐，真是不亦乐乎。男朋友点的是和牛套餐，我就点了重箱套餐。首先上来的是Salad。颜值很高，特别的地方是它的芝士脆脆，加上滑滑的牛肉，超好吃！下一道就是茶碗蒸啦。加了法国的白松露，立刻就变得矜贵起来。但是这道菜的味道我感觉一般般，不喜欢那种勾芡的感觉。另外茶碗蒸里加了韭黄，松露的味道不是被减弱了嘛？主菜来啦，是滑蛋牛肉饭，里面有牛旁，洋葱。吃起来也是一般的滑蛋牛肉饭的感觉。但是！我尝了男朋友的和牛，味道确实非常非常赞，难道不是我的就格外好吃点吗哈哈。甜点是奶露，里面有加一些白巧克力，不错。总结：景色好，食物精美，味道depends on你点了什么。我会记得很久，但至于会不会encore，em⋯
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东京米芝莲一星餐厅嘅香港分店，系铜锣湾V Point高层有无敌海景。午餐已经包括佢哋嘅Signature Dish 松露茶碗蒸蛋，虽然貌似碗仔翅但真系好食。前菜系风干牛肉芝士沙律，主菜A4鹿儿岛和牛，味噌汤，而甜品系咖啡奶涷。另一个Set嘅主菜鳗鱼鹅肝饭，朋友话质素唔错。整体感觉舒服，系呢啲地段午餐收$280起，值得推介。另外有个迷你怀石料理，$680要预早订，个釜饭尤其巴闭。但今次冇咁多时间同钱所以冇叫。最后几张相系之前另一次用餐时影嘅。
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Today is “me day” , I would like treat myself for a decent lunch for this week. La Bombance then come up to my mind. Though I have been visiting them for a few times , but they never let me down. They have ten different lunch sets, including sushi/ sashimi set, charcoal grill fish sets, meats sets and chef recommended sets. The price ranges from $260-$330, while their mini kaiseki set would be $680. Compared to the top Japanese restaurants, their lunch set are not too expensive. I found most of the newly opened Japanese restaurants in central or Causeway-bay, they are charging $280-$380 for a bowl of eel rice. I come back again for La Bombance eel rice with goose liver for no doubt.Charcoal grilled eel rice with goose liver $330This set comes up salad, custard egg ,eel rice and dessert.SaladThe vegetable are so fresh and crispy, with a hint of roasted cheese thins and the Italian dressing, it is very simple and light , quite fit for the hot summer. Steamed egg custard( originally almost $180)It is so pretty and elegant! Truffle is just like a flower sitting on custard egg.The custard egg is so creamy, topped with a layer of chicken soup broth. The broth is rich in flavor and smooth texture. Apart from creaminess of custard egg, there are also crispy rice, it adds a layer of crunchiness contrasting to the smooth egg custard. The black truffle is so tasty, its fragrance goes extremely well with the rest of the ingredients. I could not find a word to describe how good the custard egg can be. That’s the best that I had so far! No wonder that is one of their signature dishes.Rice box with charcoal grilled eel and goose liver The grilled eel is freshly prepared, order to grill. It has charcoal aroma and crispy texture, it taste particularly good as it is grilled with homemade sauce. Whether The seasoning, fatness nor texture of the eel, tastes so much better than those pre-made eel rice! It is not too sweet, and it is not too greasy, the texture of eel is so firm and fatty, it proves that the eels quality is high. Another important ingredient of this rice box is the goose liver. It is light seasoned, have the rich intense flavor. The surface is crispy outside , soft inside. it is so creamy, almost melting in the mouth, it tastes awesome! The goose liver, charcoal grilled eel , Together with the special prepared sauce and Japanese rice, what a heavenly made rice box! Really irresistible! Miso soupThough it is simple miso soup, it is not too salty , the taste is mild and pretty good though.Dessert- BlancmangeIt is the French milk pudding with white coffee flavor. The texture is in between custard and pudding, very creamy and smooth, rich in milk flavor and also comes with a hint of white coffee flavor. The look seems ordinary, but It tastes really really good! What a beautiful marriage between milk and white coffee! I love it more than icecream! This one is also known as one of the Tokyo La Bombance signature. Overall, I love this restaurant very much. The environment is modern and nice, also comes with with spectacular views. The food is stunning and made of prestige ingredients, and service is really good too. Price wise, it is not very expensive for lunch, just like any other mid grade Japanese restaurants. I will come again for sure. May be next time try their kaiseki set. Highly recommended.
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忙里偷闲的一个下午，两好姊妹去撑枱脚，选择了一间环境清幽的餐厅。餐厅座位已座位间非常寛敞，还有个小露台，仲有海景，未食感觉已经十分好。午餐我们叫咗一个一夜宵餐$380，一个和牛餐餐$2XX。头盘是樱花虾脆脆芝士杂菜，感觉都几清新，配衬了柚子沙律汁接着有，卖相十分矜贵的松露蒸蛋，你都可以，但蒸蛋上的汁，感觉不太好，好像中式菜上厚厚的蚝油轩汁一样。主菜和牛送上，卖相十分精细，口感味道都非常好，配衬芥茉，入口松软。主菜仲有一夜宵，鱼非常新鲜，肉质非常好，但可惜因为盐烧关系，轻易就夹到咸到苦的表皮，我们食到一半就放弃。甜品十分有惊喜，一个白色Creamy的杯状甜品，是香浓的咖啡味，我最钟意咖啡味还有绿茶雪糕配上QQ的麻糬，味道非常好，又不会太甜。想舒舒服服，静静的享受一个下午，本人十分推介这餐厅，但千其不要食盐烧的一夜烧
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