La Favorita

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食品與價錢反比。再加上同段時間有一班外語亞洲人大大細細嘈吵。以為可以找間意大利餐廳安靜吓。點知去咗KFC 咁嘈。bunch 以日意形式上，但其實所有都價yeah. Services 係唯一可取

🤍《鰂魚涌歌劇院復古打卡餐廳》— La Favorita今次同朋友慶祝生日嚟到La Favorita，入到去好有氣氛，裝修同環境都好似歌劇院一樣，服務亦唔錯☺️無論慶祝生日或者約會，呢度係唔錯嘅選擇💖🍅 La Grande Burrata 300GR ($258)賣相已經好吸引，食落去濃濃嘅芝士味加上車厘茄同埋橄欖油混埋一齊，好開胃😚🐮 Fancy Beef Tartare ($188)牛味好濃，配上松露sauce好creamy，推薦💖🥩 Bistecca Alla Fiorentina ($1188) - 1kg T-bone steak 雖然係大份，但覺得價錢偏貴🙂‍↕️但味道絕對唔差，同埋配上蒜頭嚟食，先係精粹😌食呢個建議拎啲蒜頭出嚟食🥹🧀 Cheese Wheel AL Tartufo ($338)呢個菜式佢會喺你面前用巨型芝士輪撈埋啲粗管麵同埋削埋啲黑松露咁整，成個過程都好似表演😆無論芝士定黑松露，都好濃郁🫶🏻🍨 Tiramisu （$128）四個人食都啱啱好，酒味唔算太重，可以request寫盤🥳☻味道：8.5/10☻環境：9/10 ☻服務：7.5/10☻價錢：6/10☻回頭率

Reviews for La Favorita generally lean towards the positive side. However, our experience with their dinner set menu, priced at $438 per person, ended up costing us nearly $2000 for the three of us. The portions on most plates were not significantly different from the 2-person serving, including items like assorted breads, one burrata cheese meant for three, a prawn and two mussels spaghetti dish, and a single piece of ossobuco. Additionally, many dishes required extra payment, such as $116 plus

意大利歌劇院風餐廳😍😍 裝潢非常之華麗、復古，好artistic(連d碗碗碟碟都好靚🥹)，彷彿置身於opera house之中。😆 Dinner set亦非常高質，有成十幾道菜，真係要食足三個鐘先搞得掂!🤣🤣🌟如果朋友生日的話，佢地仲會係上Tiramisu 個陣唱意大利文生日歌🥳 🤩𝘚𝘵𝘢𝘳𝘵𝘦𝘳𝘴 (𝘵𝘰 𝘴𝘩𝘢𝘳𝘦):1️⃣ 𝐈𝐥 𝐆𝐫𝐚𝐧𝐝𝐞 𝐓𝐚𝐠𝐥𝐢𝐞𝐫𝐞2️⃣ 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐂𝐥𝐚𝐬𝐬𝐢𝐜𝐚3️⃣ 𝐃𝐞𝐜𝐚𝐝𝐞𝐧𝐭 𝐏𝐫𝐚𝐰𝐧 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥4️⃣ 𝐂𝐚𝐥𝐚𝐦𝐚𝐫𝐢 𝐅𝐫𝐢𝐭𝐭𝐢 🐙5️⃣ 𝐅𝐚𝐧𝐜𝐲 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞𝘗𝘳𝘪𝘮𝘪 (𝘗𝘢𝘴𝘵𝘢 𝘖𝘳𝘪𝘨𝘪𝘯𝘢𝘭𝘦):🌟1️⃣ 𝐂𝐡𝐞𝐞𝐬𝐞 𝐖𝐡𝐞𝐞𝐥 𝐀𝐥 𝐓𝐚𝐫𝐭𝐮𝐟𝐨 2️⃣ 𝐆𝐫𝐚𝐧 𝐊𝐢𝐧𝐠 𝐂𝐫𝐚𝐛 𝐂𝐡𝐢𝐭𝐚𝐫𝐫𝐚🍝𝘚𝘦𝘤𝘰𝘯𝘥𝘪 (𝘔𝘢𝘪𝘯 𝘊𝘰𝘶𝘳𝘴𝘦𝘴):1️⃣ 𝗕𝗲𝗲𝗳 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻 𝗔𝗹𝗹𝗮 𝗕𝗼𝘀𝗰𝗮𝗶𝗼𝗹𝗮2️⃣ 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗣𝗼𝗿𝗸 𝗟𝗼𝗶𝗻 𝗔𝗿𝗿𝗼𝘀𝘁𝗼🥩3️⃣𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 𝐏𝐚𝐫𝐦𝐢𝐠𝐢𝐚𝐧𝐚 🍆𝘋𝘰𝘭𝘤𝘦 (𝘋𝘦𝘴𝘴𝘦𝘳𝘵𝘴):1️⃣ 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 2️⃣ 𝐒𝐨𝐫𝐫𝐞𝐧𝐭𝐨 𝐋𝐞𝐦𝐨𝐧 𝐒𝐨𝐫𝐛𝐞𝐭🍨

啱啱老公生日 去咗意大利🇮🇹餐廳La Favourta同佢慶祝💪🏼 估唔到意大利菜都可以omakase😂 今次我地全部都係食佢哋推介😍 真心每一道菜都充滿了意大利的獨特風味和精湛技藝！到上生日甜品 老公完全俾佢哋驚喜到😆 不過真心要讚下 除咗服務好 食物質素高 最後佢哋仲送咗張生日卡 張相仲係即影即有 好有心思🥰 同埋令到成個餐點體驗更有紀念價值💕🍽️Starter 前菜有Vitello Tonnato della Domenica🐂同埋Sicilian Octopus 🦑 我哋完全無諗過呢兩個前菜係咁出色！如果唔係omakase 應該都未必會點😳 真心非常推介！Vitello Tonnato della Domenica嘅牛肉味超香濃 嫩滑肉質配埋吞拿魚蛋黃醬 真係絕配！而Sicilian Octopus風味十足 每一味都令人回味無窮😋🍽️Main 🫧Cheese Wheel al Tartufo呢道芝士黑松露意粉係我地最中意嘅一道菜😍 香濃嘅芝士🧀搭配黑松露 豐富得黎又美味 絕對是乳酪愛好者的必點之選！🫧Wild Cod in Umido呢道鱈魚燉調得剛剛好 肉質結實鮮甜😋 味道細膩

餐廳✨美輪美奐、華麗既復古的佈置，播放著🎶意大利歌曲，令人仿如置身於意大利🇮🇹歌劇院中🎵想廚師發板的不妨試試Tasting menu，包括𝐀𝐧𝐭𝐢𝐩𝐚𝐬𝐭𝐢 • 𝐏𝐫𝐢𝐦𝐢 • 𝐒𝐞𝐜𝐨𝐧𝐝𝐢 • 𝐃𝐞𝐬𝐬𝐞𝐫𝐭😋🅣🅐🅢🅣🅘🅝🅖 🅜🅔🅝🅤 💰$580 @p.p.•𝐀𝐧𝐭𝐢𝐩𝐚𝐬𝐭𝐢 • 𝐏𝐫𝐢𝐦𝐢 • 𝐒𝐞𝐜𝐨𝐧𝐝𝐢 • 𝐃𝐞𝐬𝐬𝐞𝐫𝐭🌹SICILIAN OCTOPUS番茄醬鋪滿在生章魚片上，搭配橄欖、酸豆這些配料，營造成豐富口感🌹 VITELLO TONNATO DELLA DOMENICA烤薄牛肉片搭配吞拿魚蛋黃醬、西西里酸豆，每一口都充滿吞拿魚蛋黃醬，超喜歡！酸酸的十分開胃🌹𝐂𝐡𝐞𝐞𝐬𝐞 𝐖𝐡𝐞𝐞𝐥 𝐚𝐥 𝐓𝐚𝐫𝐭𝐮𝐟𝐨 ️每桌必點招牌菜❗️侍應推出盛載著「芝士巨輪」餐車，來到食客面前即席製作👨🏻‍🍳，看到每顆粒Tubetti 意大利粉都沾滿濃稠芝士🧀，芝士控的🙆🏻‍♀️𣊬間食慾大增😍 隨著侍應即刨、緩緩而下的新鮮黑松露薄片、芝士碎，視覺享受一流👏🏻 Tubetti 意大利粉口感偏硬、煙韌，醬汁濃稠黏身，2人分享來吃食一點都不膩，剛剛好👍🏻🌹 WILD COD IN UMIDO鱈魚為主

個個都寫restaurant week，我都寫埋一份。鰂魚涌”La Favorita”，dinner HKD 438pp呢間Classic Italian係鰂魚涌名物，要去到濠豐大廈嘅扶手電梯上去。雖然今晚冇叫酒，但無論裝修同氣氛，都十足舊式歌劇院嘅小餐館咁，好經典。就好似幾年前喺意大利北部Piemonte嘅Alba，呢個白松露之都食佢酒窖下邊嘅餐廳一樣。食物方面都係黑松露他他最突出，車輪意粉就正常傳統，Tiramisu就有啲港式，冇想像中咁好食。不過淨係去感受吓氣氛都唔錯。

There was different kind of breads with vinegar and olive oil. The sour dough was good and the thin one was crispy.The burrata with tomatoes was fresh.Salmon with sour cream & capers was also nice.The waiter pulled the mushroom sauce around the beef tartare with the egg york in the middle. With plenty of black truffles, the dish was aromatic which made me requested for bread refill.The seafood spaghetti got mussels, squid, prawns. With tomatoes sauce, it was delicious.The waitress wheeled the tu

🍴VALENTINE'S DAY DINNER $780/p.p. (7.5/10)🍴FANCY BEEF TARTARE (9/10)Shallots, truffle Parmigiano fondue, fresh shaved truffle, egg yolk，呢個勁好食，生牛肉軟腍有口感，加埋蛋黃同黑松露好香忌廉黑松露味！🍴DEEP FRIED BURRATA (6/10)San Marzano salsa, pesto genovese炸芝士略厭有啲油膩！覺得唔炸好食啲😂🍴SEA BASS TARTARE (7/10)Nasturtium oil, kefir魚肉加青瓜，魚肉係有口感嘅都加咗檸檬汁都幾清新！正常未算驚喜！🍴TUBETTI TRUFFLE CARBONARA (9/10)Fresh shaved truffle, Parmigiano, Pecorino romano, egg yolk，勁香濃黑松露味，好有奶香好creamy，用咗細粗管粉有口感又好掛汁，好好食，真係招牌菜😆🍴TENDERLOIN ALLA ROSSINI (7/10)Australian

The Sixteenth 裡面嘅4間餐廳一直都係走高質商業聚餐路線🍽️平日lunch hour經常性都係fully booked咖!近期每逢星期日就加設咗kids area + kids menu👧🏻👦🏻Kid’s menu都係 $148PP💕 包括main course﹑dessert同果汁，好抵食!而Kids’ area 就係各式各樣玩具，仲有免費Balloon + Face paint service🥳🥳食物方面，爸爸媽媽都好滿意! 大人brunch menu係 $398PP💕Appetizer有齊4款for sharing + Main course + Dessert! 飲品就另加單點/free flow🫶🏻前菜4款都好食，好開心有得食Salumi & Burrata，parma ham好夠咸香﹑連埋burrata cheese一齊食好滋味~~ 另外驚喜嘅係 Charred Bell Peppers，平時唔喜歡食紅椒嘅我欣賞佢呢個煮法，咬落有D jelly feel，仲好香甜!😋Main course方面，強烈推介Cheese Wheel Al Tartufo! 係La Fa

WHAT COULD GO WRONG WITH CHEESE AND TRUFFLE? Piping hot tubetti is placed in a hollowed out cheese wheel so every single piece of pasta is coated in fresh cheese, and this is 𝙨𝙚𝙧𝙫𝙚𝙙 𝙩𝙖𝙗𝙡𝙚 𝙨𝙞𝙙𝙚!! The dish is then garnished with 𝙛𝙧𝙚𝙨𝙝𝙡𝙮 𝙨𝙝𝙖𝙫𝙚𝙙 𝙩𝙧𝙪𝙛𝙛𝙡𝙚, adding an extra layer of decadence. This is out of the world!!𝙏𝙖𝙜𝙡𝙞𝙖𝙩𝙖 𝙙𝙞 𝙈𝙖𝙣𝙯𝙤 is a mouthwatering dish ft. Wagyu striploin cooked to medium rare - this left us thoroughly satisfied. 𝙈𝙚𝙙𝙞𝙩𝙚𝙧𝙧𝙖𝙣𝙚𝙖𝙣 𝙨𝙩𝙮𝙡𝙚 𝙘𝙤𝙙 𝙛𝙞𝙨𝙝 has been cooked to perfection, flaky

得知Pirata Group 為慶祝十週年紀念，與頂級意大利頂級釀酒師Castello Banfi及酒莊ASC Fine Wines合作，舉辦了一個非凡的贈品活動。立即相約到其餐廳率先展開我們的 New Year Jackpot 意大利之旅! 餐廳以60年代的意大利歌劇院為設計, 裝潢華麗古雅, 美輪美奐! 主打傳統意大利菜式, 菜品以意大利工匠手繪的餐盤盛載, 很優雅! 酸種麵包很鬆軟, 但千萬不要多吃, 不然吃不下主菜呢! (經驗之談🥲) Vitello Tonnato Della Domenica吞拿魚蛋黃醬烤小牛肉 $178 ~ 慢煮24小時的小牛肉, 肉質軟嫩, 配上自家製幼滑醬汁, 再包裹酸豆同食, 油膩感全被除掉, 一口一滿足!Sicilian Octopus西西里薄切八爪魚 $208 ~ 生章魚片切得非常薄, 鮮甜彈牙, 不軟不靭! 配上軟滑濃香芝士及上桌時才淋上的蕃茄醬汁同食, 口感層次極為豐富!Cheese Wheel al Tartufo巨輪芝士黑松露小管意粉 $338 ~ 堂弄之代表! 以車仔將芝士巨輪推到桌前, 把新鮮熱辣的小管通粉在芝士巨輪中伴勻, 熱力令巨

依間餐廳 weekend brunch 可以揀兩個maindish 。cheesewheel AI tartufo 侍應會用小餐車推cheese wheel出嚟即場撈通粉，最後會加truffle 上面。整體黎講#松露 蓋過#芝士 的味道，整完要快的食，凍左的芝士會將的通粉痴埋一舊，好難食。porchetta alla romana 依個燒豬腩皮脆肉嫩都幾好食，不過係肥左的。

【意大利歌劇院餐廳】🇮🇹打卡一流我係第2次黎食嚕🍽️我好鐘意佢依度個🧀CHEESE WHEEL AL TARTUFO🍝✨✨芝士輪黑松露意粉✨睇住佢將d意粉倒落個cheese wheel瘋狂攪拌🥰芝士慢慢溶化畫面超級療癒🥰🥰Tiramisu 一上枱🫢🫢超大杯🤭🤭咖啡和酒的香味配合得很好我對這份Tiramisu比好高分依間餐廳很有情調非常適合拍拖/慶祝節日/生日去🎂同埋最近餐廳同意大利酒莊Castello Banfi+ ASC Fine Wines有合作係Pirata Group既餐廳食野有得抽獎🎁去意大利✈️睇下抽唔抽得中我先😁😁😁😁

呢間意大利菜一向係熱門嘅慶祝餐廳～環境猶如古老歌劇院 情調滿分 ♡價錢原來好抵！二人餐有前菜x1、意粉x1、主菜x2、甜品(•ﾟдﾟ•)超級豐富 真係捧住個肚走啊～.𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 $⑤⑧⓪/𝘱𝘱♥ 𝓐𝓹𝓹𝓮𝓽𝓲𝓼𝓮𝓻𝓼 前菜♡ 𝙇𝙖 𝙂𝙧𝙖𝙣𝙙𝙚 𝘽𝙪𝙧𝙧𝙖𝙩𝙖 蕃茄水牛芝士♡ 𝙎𝙞𝙘𝙞𝙡𝙞𝙖𝙣 𝙊𝙘𝙩𝙤𝙥𝙪𝙨 薄切八爪魚水牛芝士軟滑流心 帶淡香不過膩 亦無搶走西西里蕃茄嘅酸甜～冷盤八爪魚配以橄欖酸豆亦開胃.♥ 𝓜𝓪𝓲𝓷 𝓓𝓲𝓼𝓱𝓮𝓼 主菜♡ 𝘾𝙝𝙚𝙚𝙨𝙚 𝙒𝙝𝙚𝙚𝙡 𝙖𝙡 𝙏𝙖𝙧𝙩𝙪𝙛𝙤巨輪芝士黑松露短意粉必試嘅𝙎𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚 𝙋𝙖𝙨𝙩𝙖(´ε｀*)店員會即場將熱辣辣嘅𝙏𝙪𝙗𝙚𝙩𝙩𝙞短意粉倒入巨型芝士輪攪拌 芝士隨之融化！再刨上新鮮黑松露+芝士～通心短意粉煙韌掛汁 沾滿𝘤𝘳𝘦𝘢𝘮𝘺又拉絲嘅醬汁 非常香濃！.♡ 𝙒𝙞𝙡𝙙 𝘾𝙤𝙙 𝙞𝙣 𝙐𝙢𝙞𝙙𝙤 野生鱈魚配蟹肉絲魚質厚實 但唔算超滑 魚皮沾上麵包糠幾脆口 蕃茄醬伴入蟹肉絲 味道鮮甜～底下嘅𝙁𝙧𝙚𝙜𝙤𝙡𝙖珍珠麵好有趣 口感似洋薏米 帶點煙韌 好索汁 .♡ 𝙂𝙖𝙡𝙡𝙚𝙩𝙩𝙤 𝘼𝙡 𝙇𝙞𝙢𝙤𝙣𝙚 檸檬香草燒春雞皮脆肉嫩 雞髀