483
13
9
营业时间
今日营业
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上资料只供参考,请与餐厅确认详情
有关餐厅
有关奖赏计划
相关文章
If you’re a fan of Argentinian cuisine or simply a steak lover, La Parrilla Steakhouse is one for your bookmarks😋This Argentinian grill, nestled in the heart of Central’s Wyndham Street, captivates at first glance—exposed red brick walls, striking murals, and soft, ambient lighting create an inviting yet stylish atmosphere, the perfect setting for a slow, indulgent dining experience.The meal kicks off with freshly baked herb bread—warm and fluffy within, releasing a delicate aroma with every bite. The beef tartare is a standout appetiser, showcasing fresh, tender beef paired with a mildly spicy sauce that enhances its depth of flavour. Spread over crunchy bread, the combination is simply divine. Empanada de Pollo, the chicken and tomato filling is hearty and perfectly seasoned, enveloped in a golden, flaky pastry that crumbles beautifully with every bite.For mains, the Rigatoni Picante is a pleasant surprise—the rich tomato sauce complements the firm pasta perfectly, while a subtle heat adds just the right amount of kick. The light touch of cream rounds out the flavours for a well-balanced dish. The hanger steak, expertly seared to a gorgeous crust while remaining irresistibly juicy inside, each bite is packed with robust beefy flavour yet never overpowering. With six different sauces to pair, the possibilities are endless, though honestly, even without any sauces, its natural seasoning is enough to shine. This is one steak that deserves an encore!On the side, the roasted cauliflower is wonderfully caramelized, and the garlic truffle mashed potatoes? Pure decadence. Silky-smooth and buttery with the unmistakable depth of truffle aroma, every spoonful feels like an indulgence.Ending the meal with two cups of coffee was the perfect close. Had we not been completely stuffed, dessert would’ve been tempting too! Prices are reasonable (lunch set from HKD218, total bill 682), with quality, ambience, and service all delivering excellent value.
继续阅读
作为一家隐藏于中环的阿根廷扒房,La Parrilla以传统炭火烤炉与南美风味为卖点,从肉质选择到调味风格,均展现了餐厅对阿根廷烧烤文化的深刻理解封门柳(400g, Medium Rare)封门柳(Hanger Steak)作为牛腹部的稀有部位,肉质纤维紧密却不失柔嫩。此处以炭火直烤至Medium Rare,外层焦脆如炭烧脆皮,内里呈现诱人的粉红色,切面渗出肉汁,入口时浓郁的牛肉香气与炭火烟熏味交织,略带野性的风味令人联想起阿根廷草原的粗犷。餐厅选用干式熟成牛肉,肉质浓缩的风味在炭火高温下更显饱满。搭配有六种酱汁,有两款偏酸爽清新平衡了油脂感,堪称点睛之笔。忌廉粟米棕(Creamy Corn)这道配菜以玉米糊(Polenta)为基底,加入忌廉与芝士慢煮至绵密浓稠,口感介于慕斯与布丁之间,奶香浓郁却不腻口。表层撒上烘烤过的玉米粒增添脆度,顶端点缀焦糖洋葱丝,甜味与咸香交叠,层次丰富。 烤八爪鱼沙律(Grilled Octopus Salad)八爪鱼经低温慢煮后再炭烤,外皮微焦而肉质弹牙,咀嚼时能感受到鲜味与炭火香气的融合。沙律基底以火箭菜、樱桃番茄与烤红椒组成,淋上柠檬橄榄油醋汁,酸度明亮且带有微微辛辣,突显八爪鱼的鲜甜。 烤羊肉肠阿根廷香肠以羊肉混合猪腩肉制成,油脂丰腴且香料浓烈(主调为辣椒粉与蒜末)。炭烤后肠衣脆裂,内馅多汁,入口爆出浓郁的烟熏肉香与辛香料的刺激感。搭配的烤柠檬可挤汁解腻,或蘸上餐厅自制的烟熏辣椒酱,增添层次。 人均消费约400-800港币,以中环地段与食材品质而言,属合理范围。推荐给追求肉食本味与异国风情的食客,尤其适合周末夜晚与三五好友共享炭火盛宴。
继续阅读
😋 今次去咗中环云咸街间超有气氛嘅阿根廷扒房,一入门就畀木系装潢同红砖墙包围住,氛围warm到好似返咗屋企咁 🏡🔥🐙 开波系烤八爪鱼沙律~八爪鱼低温慢煮再炭烤,咬落去外脆内弹 💥 配火箭菜🌱、烤红椒🌶️、樱桃番茄🍅,再淋柠檬橄榄油醋汁🍋🫒,酸酸辣辣,口感劲清新,醒神一流!🦴 Bone Marrow 真系冇得输~外脆内滑腍,牛骨香气直冲脑门 🤯 用法包一挞上去,骨髓流心滑到好似食紧牛味忌廉咁 🤤 配埋红酒真系正爆~🥩 Ribeye 一上枱冒住烟🔥,medium rare粉嫩到心动💕,咬落软嫩有弹性,每啖都满足~仲有六款酱汁🫕等你配搭变奏,百食不厌!🐑 Grilled Lamb Rack 烤得金黄香脆,切开粉嫩juicy到爆汁💧 gremolata香草酱🌿清香提味,再加甜薯🍠甜到入心,平衡得超好,一啖接一啖根本唔想停!🍽️呢间扒房真系坚正,无论气氛定味道都一流,每道菜都有水准💯 肉控必去圣地。La Parrilla Steakhouse📍云咸街77号嘉兆商业大厦1楼
继续阅读
最近看到这间餐厅的好评,于是决定和朋友一起庆祝生日,心心念念想要一个特别的晚上。为了确保一切顺利,我提前预约了,并特意询问可否安排在靠近窗口的位置。不过,直到当天,餐厅依然没有回覆,都心知不妙。当天餐厅联络我确认预约时,我再次询问是否能安排在窗口旁,却一句回覆也没有。最终抵达餐厅后,我们被安排在角落的位置,完全与我当初的期待好大落差。加上餐厅的食物味道也相当普通,并没有特别的惊喜。相比其他同类型的餐厅,这里的食物味道实在不够出色。这次的庆祝经历令我同朋友都十分失落。不会推荐这间餐厅来庆祝。
继续阅读
今日同闺蜜去咗中环呢间超人气阿根廷扒房 #LAPARRILLA 食Lunch,真系要同大家分享下佢哋个超抵食嘅午市套餐!一个set有齐前菜、主菜、配菜同饮品,份量多到吓亲人,仲要质素超高,绝对系中环返工族嘅福音啊!😍 🍽️ 前菜 Aperitivo▫️ Empanada de Pollo|鸡肉番茄馅饺一咬落去个外皮脆到"咔嚓"声,入面嘅鸡肉馅仲要juicy到爆汁!个番茄酱微酸好开胃,仲有啲香料味,好有阿根廷风味~🇦🇷 ▫️ Superfood Salad|特级沙律呢个沙律真系超级丰富!有我最爱嘅牛油果蓉🥑、烤到香喷喷嘅玉米🌽、仲有鹰嘴豆同车厘茄,个柑橘酱酸酸甜甜,食完即刻胃口大开! 🥩 主菜 Mains▫️ Dry Aged Beef Burger|熟成牛肉汉堡($218)个汉堡真系不得了!用咗dry aged牛肉,肉味超浓郁,仲要超级多汁💦。最正系个阿根廷青酱蛋黄酱,微辣带香草味,同浓郁嘅波芙隆芝士超级夹!红烧洋葱嘅甜味更加系画龙点睛~ ▫️ Flat Iron 牛翼板肉($298)|250g牛魔王必点!块扒煎到perfect medium rare,切开仲见到粉嫩嘅肉色🤤。牛翼板肉本身肉味浓得嚟又够嫩,简单用盐同黑椒调味已经好好食。建议可以点少少阿根廷青酱,风味更加突出! 🍟 配菜 Sides▫️ 香蒜炸薯条即叫即炸热辣辣,蒜香味超浓,仲要洒满parsley,邪恶到极点! ▫️ 大蒜松露薯泥一上枱已经闻到浓浓松露香,薯泥打得超滑溜,大蒜味同松露味平衡得啱啱好,同牛扒简直系绝配! 🥤 饮品我哋拣咗汤力水同梳打水,清爽解腻,perfect match! 💬 今次真系食到超满足!两个set加埋$516(未计加一),以中环地段同食物质素嚟讲绝对超值。特别系个熟成牛肉汉堡,真系食过返寻味!餐厅环境仲要好chill,服务又贴心,绝对会encore~
继续阅读