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La Parrilla Steak 中环云咸街同朋友约咗个late lunch，拣咗呢间几chill嘅扒房。Set lunch好多选择，仲要性价比唔错，抵赞！ **前菜**试咗当日嘅南瓜甘荀忌廉汤，好滑好creamy，饮落好暖胃。Steak Tartare系惊喜！生牛肉调味刚好，配埋超脆嘅多士，一口接一口停唔到～ **主菜**叫咗Rump steak (300g)，肉味浓又有咬口，仲配有6款酱汁，每款试少少好过瘾！朋友嘅Grilled Spatchcock Chicken都唔错，皮脆肉嫩。 **配菜**拣咗Brussels sprouts同Field Green Salad，菜够晒新鲜，清清爽爽平衡返啲肉嘅厚重感。 **饮品**想怀旧一下咁就叫咗Ginger beer，爽口又解腻，真系好耐冇饮过呢种味道！ 环境方面，餐厅几清静，枱同枱之间唔会太逼，坐得舒服。倾偈、gathering一流，所以继上次响北角食过今次再encore！
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If you’re a fan of Argentinian cuisine or simply a steak lover, La Parrilla Steakhouse is one for your bookmarks😋This Argentinian grill, nestled in the heart of Central’s Wyndham Street, captivates at first glance—exposed red brick walls, striking murals, and soft, ambient lighting create an inviting yet stylish atmosphere, the perfect setting for a slow, indulgent dining experience.The meal kicks off with freshly baked herb bread—warm and fluffy within, releasing a delicate aroma with every bite. The beef tartare is a standout appetiser, showcasing fresh, tender beef paired with a mildly spicy sauce that enhances its depth of flavour. Spread over crunchy bread, the combination is simply divine. Empanada de Pollo, the chicken and tomato filling is hearty and perfectly seasoned, enveloped in a golden, flaky pastry that crumbles beautifully with every bite.For mains, the Rigatoni Picante is a pleasant surprise—the rich tomato sauce complements the firm pasta perfectly, while a subtle heat adds just the right amount of kick. The light touch of cream rounds out the flavours for a well-balanced dish. The hanger steak, expertly seared to a gorgeous crust while remaining irresistibly juicy inside, each bite is packed with robust beefy flavour yet never overpowering. With six different sauces to pair, the possibilities are endless, though honestly, even without any sauces, its natural seasoning is enough to shine. This is one steak that deserves an encore!On the side, the roasted cauliflower is wonderfully caramelized, and the garlic truffle mashed potatoes? Pure decadence. Silky-smooth and buttery with the unmistakable depth of truffle aroma, every spoonful feels like an indulgence.Ending the meal with two cups of coffee was the perfect close. Had we not been completely stuffed, dessert would’ve been tempting too! Prices are reasonable (lunch set from HKD218, total bill 682), with quality, ambience, and service all delivering excellent value.
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作为一家隐藏于中环的阿根廷扒房，La Parrilla以传统炭火烤炉与南美风味为卖点，从肉质选择到调味风格，均展现了餐厅对阿根廷烧烤文化的深刻理解封门柳（400g, Medium Rare）封门柳（Hanger Steak）作为牛腹部的稀有部位，肉质纤维紧密却不失柔嫩。此处以炭火直烤至Medium Rare，外层焦脆如炭烧脆皮，内里呈现诱人的粉红色，切面渗出肉汁，入口时浓郁的牛肉香气与炭火烟熏味交织，略带野性的风味令人联想起阿根廷草原的粗犷。餐厅选用干式熟成牛肉，肉质浓缩的风味在炭火高温下更显饱满。搭配有六种酱汁，有两款偏酸爽清新平衡了油脂感，堪称点睛之笔。忌廉粟米棕（Creamy Corn）这道配菜以玉米糊（Polenta）为基底，加入忌廉与芝士慢煮至绵密浓稠，口感介于慕斯与布丁之间，奶香浓郁却不腻口。表层撒上烘烤过的玉米粒增添脆度，顶端点缀焦糖洋葱丝，甜味与咸香交叠，层次丰富。 烤八爪鱼沙律（Grilled Octopus Salad）八爪鱼经低温慢煮后再炭烤，外皮微焦而肉质弹牙，咀嚼时能感受到鲜味与炭火香气的融合。沙律基底以火箭菜、樱桃番茄与烤红椒组成，淋上柠檬橄榄油醋汁，酸度明亮且带有微微辛辣，突显八爪鱼的鲜甜。 烤羊肉肠阿根廷香肠以羊肉混合猪腩肉制成，油脂丰腴且香料浓烈（主调为辣椒粉与蒜末）。炭烤后肠衣脆裂，内馅多汁，入口爆出浓郁的烟熏肉香与辛香料的刺激感。搭配的烤柠檬可挤汁解腻，或蘸上餐厅自制的烟熏辣椒酱，增添层次。 人均消费约400-800港币，以中环地段与食材品质而言，属合理范围。推荐给追求肉食本味与异国风情的食客，尤其适合周末夜晚与三五好友共享炭火盛宴。
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La Parrilla Steakhouse喺一间中环高质嘅阿根廷风味扒房，主打精选牛扒、海鲜、意粉等西式料理，环境优雅，适合约会或庆祝场合🥰八爪鱼沙律：八爪鱼炙烧至微焦，口感烟韧，配上新鲜沙律菜、橄榄油、香醋，酸香开胃🤤味道清爽，适合配搭牛扒前作前菜辣茄酱长通心粉：采用意大利长通心粉，茄酱浓郁，加入辣椒碎提升香气，可选配芝士或海鲜，辣度适中，味道层次分明🥩 封门柳牛扒：肉味浓郁，油脂适中，火炙至外脆内嫩，配六种酱汁比大家拣嚟点，份量都好足够👍🏻
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La Parrilla Steakhouse(中环)餐厅位于港岛中环云咸街77号嘉兆商业大厦1楼,餐厅装修简约以木系为主调,用南美洲阿根廷风格设计,餐厅主打阿根廷菜,有多款海鲜和扒类供客人选择,服务员招呼热诚有礼。午市套餐前菜前菜有鞑靼牛肉和鸡肉蕃茄馅饺,配有芝士餐包,鞑靼牛肉新鲜嫩滑.与多士一齐吃有层次感,鸡肉蕃茄馅饺外脆内嫩,食落有惊喜。配菜田园蔬菜沙律,蔬菜新鲜青爽,加上醋汁,酸酸甜甜好醒胃。主菜香煎比目鱼配有普罗旺斯杂烩及罗勒叶,厨师煎比目鱼煎至表皮微微焦香,鱼皮口感香脆,鱼肉仍保持多汁,与配料一起吃更美味可口,饮品有梳打水。熟成牛肉汉堡汉堡外型巨大,馅内配料有波芙隆芝士,红烧洋葱,阿根廷青酱蛋黄酱,蕃茄,生菜,牛肉厚身多汁嫩滑,牛味浓,包身口感软绵,饮品有姜味汽水。甜品朱古力流心蛋糕,配有士多啤梨和蓝莓,朱古力味浓郁,微甜,口感软滑。
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