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港铁湾仔站 B2 出口, 步行约5分钟 继续阅读
开饭介绍
法式咖啡店,有咖啡、面包等轻食。同时提供家常法式料理供应,如洋葱汤、红酒炖牛肉。 继续阅读
营业时间
星期一至五
11:00 - 18:00
星期六至日
11:30 - 18:00
公众假期
11:30 - 18:00
付款方式
Visa Master AlipayHK 支付宝 现金 美国运通 银联
其他资料
Wi-Fi
酒精饮料
切蛋糕费
电话订座
以上资料只供参考,请与餐厅确认详情
招牌菜
法式洋葱汤 传统法式红酒炖牛肉 Slow Cooked Chicken
食记 (18)
等级2 2019-10-04
445 浏览
工作关系经常错过了午餐变了3点才有机会补食午饭食一个全午餐又太饱下午茶就刚刚好去到细看他们餐牌 才知有鸡翼 刚柯打完又口痕想食薯条 好再来多个即炸薯条薯条非常不错薯心还冒烟❤ 鸡翼外微脆内鲜嫩❤ 味道好好食完刚刚好 下次再encore 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-08-28
435 浏览
餐厅环境好Cozy,服务很好,食左好多野😋小店主厨系喺法国人Timothe,曾于法国米芝莲餐厅任职多年,对自家出品嘅食物水准要求严谨好味所以挂住食,而且暗黄灯影野食有D难度...食物的实质的卖相比相片好🤣 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
第一次去吃了鸭胸,惊艳!因为外国厨师的presentstion很捧(用slate圆盘子上菜加上厨师用心摆设),第一次去女待应已经把账单搞错了,返家后才发觉,他们算多了$100,不知是无意还是故意。一个月后再去,变了一个香港年青厨师,用上一个普通过普通的小碟上菜,鸭胸、酱汁丶沙律什么也堆砌在一起,感觉他是马马虎虎的处理,我想我自己在家弄得还比这个好。一段时间内我也不会再去了。Very impressed by the duck breast at my first visit because of the food presentation by the western chef. I loved the skate dish and decor, obviously food quality was great too. Enjoyed so much the duck breast with a red wine. But our bill was wrongly calculated and we were charged $100 more than we consumed. I didn’t notice until I got home. A month later we went back, but the chef was a young Hongkong guy。No more slate dish, the duck breast, salad and sauce were all squeezed in a small dish so.... I probably could do a better job at home. Won’t go back for a while. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-07-22
536 浏览
behind the somewhat French looking decoration and the generic name (like seeing Japanese restaurants named Tokyo Sushi, Kyoto Sushi are dead giveaway for restaurants preying for the less educated crowd), I really should have known better to avoid. The truffle mushroom Parma ham (is that French?) pasta which I ordered, was surprisingly overcooked, overly salty with watery sauce. The mushroom, I gather, was the preserved (in a jar or a can) variety and Parma ham likely the choice selection from Wellcome (which I didn't bother to try).it was such a forgettable experience and sad reflection of the restaurant scene in hk: small shops had to pay exorbitant rent so they get by with tricks to maximize kitchen utilization, cutting ingredient cost and spend zero energy trying to differentiate from a local cha chan ting 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-06-30
560 浏览
星期日四点来袭。店内无客,我们包场。本以为有brunch可吃,不过可能星期日无。不过既然一场到来,就试下吧,可能有惊喜。点了一个慢煮鸡胸配薯蓉。菜一上枱,香气扑鼻,令食指大动啊!鸡胸很细腻,嫩滑。配上汁,非常好吃。大抵系暂时吃到比较好吃的鸡胸肉吧。薯蓉加了忌廉,吃起来很有薯仔味。沙律也很新鲜。以极速吃完,非常满意。因为吃完还意犹未尽,追加朱古力酥和牛角包,每样都系18蚊,吾贵。而且,一试,不得了。真的很好吃,第一次吃到这样的包。外面那一薄层非常脆,而包内里系香软,极具面包香,加上十分温柔的感觉,好吃到爆!古力力酥跟牛角包口感略同,但加入了香香的朱古力可可味,整体味道不会太甜,恰到好处。下次经过会再来的。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)