Le Garçon Saigon

营业中

休息中

We are a party of four and half way through our dinner they took our table away and us share a table that was meant for two persons. The staff was rude and did not apologise for the inconvenience. I understand that restaurants need to maximise their income, but you can imagine how uncomfortable it was when my elbow was touching the person next to me. Also the table was so small that we had to constantly shift our plates and rush our food just to fit everything. The table they took was left empty

Happy Friday即興約閨蜜出來飲嘢傾偈，餐廳喺金鐘/灣仔交界，夠晒方便上班族👍🏻哩到主打法式風情嘅越南菜，環境幾舒服幾有格調🍸.我哋各自點咗一杯cocktail/mocktail🥂最驚喜係有原隻椰青啊！橙紅色嗰杯係我嘅，叫做romarin negroni🍹酒味都算重(主要是Gin)，唔會好似飲糖水咁就咁飲酒唔夠盡興，仲叫咗個小食同甜品🍴小食係鮮蝦豬肉春卷，較為油膩，冇咩蝦味，我唔太喜歡。 全晚最滿意係甜品！哩款甜品係侍應姐姐私心推介嘅，果然唔錯😛一碟裡面有好多配料，除咗香蕉同包，仲有雲呢拿味雪糕、墨西哥脆片、核桃同埋餅碎～可以話係冷暖交融，香脆軟腍兼備，口感好豐富😂麵包幾香牛油味，不過唔夠熱，表面嘅燶邊亦都過硬🍞

同朋友約左金鐘食lunch，先發覺星街附近既餐廳全部都無得book枱，加上要人齊先入得去，唯一呢間餐廳比朋友入去等我地。黎到已經見到侍應開左支水浸緊水比我地，朋友話比我地知個lunch set $198 包salad + main。 我地每人叫左杯$68 grapefruit juice。Salad 有 chicken cabbage salad 同Buddha salad 揀。朋友叫左chicken cabbage salad 有香蒜、雞絲、椰菜絲，食落好開胃。我叫左Buddha salad，個配搭好有趣，有腐竹，有mustard leaf ，食落辣辣地幾得意。主菜到左，有個朋友叫左個豬既飯，個樣睇落有d似叉燒飯比我地笑佢我叫左和牛撈檬，好多牛肉，但係就食唔出係和牛我覺得如果你想靜靜地，係一個靚環境食lunch ，可以黎呢度，service 都好好，但係佢既lunch set 有d over priced

呢個魷魚係小編極度推介嘅野食，真係為左佢去食都唔誇張！小編平時唔食魷魚係因為成日都咬唔開，又唔係話特別好味，所以就唔食。朋友話呢個好食，即管試下。真係好好味 呢個魷魚冧得黎夠彈牙，又燒得好香，一流！加埋啲葉一齊食就唔怕太溜🤣生牛肉他他好新鮮，幾冧唔會咬唔開。佢撈左好多香料，唔洗怕生牛陣腥味。連埋葉同皮包埋一齊食隻雞幾好食，啲肉唔會冇味，亦都唔會得好少肉。個啤酒係煮過，好辣手。侍應會問洗唔洗城手倒埋，當時諗住影相先，又冇諗到咁熱，最後好辛苦先倒到出黎😂個魚好好味！好嫩好滑，亦都好香如果唔介意價錢嘅話就一定要叫！呢個係自己包嘅米紙卷黎～我地仲叫左個菜～ 叫嗰時叫佢少油，個侍應覆我冇油架😂😂結果梗係唔會冇油啦😂 但真係得少少嘅，所以都ok😂好新鮮，好香，幾好座位係咁嘅～Menu比大家參考～

廢話少講環境：店面大，座位都好多。客人大部份都係白人同印度人，操流利英語。侍應都係用英文對答。Service: 侍應態度好好，會一道一道菜咁解釋點整同有咩特色，而且好友善，會同客人chit chat.食物：好好食！特別係個燒春雞，唔老，好滑。望落去油油哋，但食落去唔覺，仲好野味。粟米嗰碟好特別，係創意菜肴嚟。無諗到粟米可以咁樣整。呢道啲菜拍得住fine dining.個甜品都係水準之上，個popcorn痴住雪糕都無淋身，handle得好好。

We booked a table in weekday and we still needed to wait abt 15mins to get into. This restaurant is always crowded with ppl and many like to celebrate birthdays here!The food provided here is not typical ones, but fusion.  And the dish is just amazing! Salad is simple but tasty, their baked corn with mayon is must-try, and the chicken is crispy outside but tender inside! I personally is not a viet cuisine lover but these dish just blow me away! Maybe fusion ones suit me more.My favorite dish her

Came dinner with friend on a weekday, waitress is friendly and welcoming. We ordered the aubergine in curry sauce with baguette, there’s some lemongrass which is not a common herbs I found in dishes and it bring some freshness to the dishAlso had the okra which is fair, a little 🌶 nothing surprising. The waitress also recommended their do-it-yourself rice-paper roll with three meats to choose from. We picked the beef cooked medium, beef is good but the rice paper is sooo hard. Would suggest repl

The food is fine but the service is incredibly slow! We finished our appetizers in the first twenty minutes and waited half an hour for the main... so we ordered the dessert before we finished our main and it took another thirty minutes for the dessert to actually come. Best thing is that we ordered THE SAME TIME as the next table who got theirs 15 minutes earlier. I’m so pissed!

灣仔永豐街不一樣的法越精緻小店。邊個話越南餐廳一定係食生牛肉河、越南包同牛油雞翼㗎！特別喜歡這呢度嘅春卷，米紙包着蝦、芋頭、木耳、粉絲、蘿蔔等，材料豐富炸得金黃鬆脆，再包上生菜、香葉等蘸上魚露，入口鬆脆香口呢度嘅烤物均附上米紙、香葉、生菜、濱海等製成一個拼盤，DIY包起來一大啖咬落去，口感層次豐富越南333啤酒烤雞~肉質滑嫩，外皮很香脆，唔洗驚會食醉，因為雞係腌製過程中吸收了啤酒嘅麥味，但隨著高溫焗製時已經將酒精蒸發，食嘅時候只剩很微嘅啤酒香味越式料理也可以好精緻，而且有一張室外坐位，預早booking就能帶著毛毛來一同享受。

It is the 4 time I dine at this restaurant with different group of friends, I’m glad it keeps the standard everytime of the very French Vietnamese style. I love the mood, music, deco, especially the painting on the wall there.It makes me feel like not in HK, but dinning at somewhere else on my holidays.The food is fresh, and the grilled calamari is must try, yummy, fresh taste and juicy!  The service was spectacular that made the dinning experience and atmosphere there with added thumb up! I hop

Looking for a free flow happy hour during weekdays, when I searched online, Le Garçon Saigon served a great deal for allyou can drink of house white, red and beer. However, the free flow happy hour is not available anymore.Apart from Sauvignon Blanc and beer that we ordered, the grilled calamari with salsa and herb is excellent. The calamari is perfectly cooked, soft and juicy. The deco and music are very cool. I love the outdoor seats and the widely opened glass door with sunlight. 

我很喜歡越南，亦很喜歡越南的美食，香港越南餐廳雖多，但有驚喜的其實不算太多；這天和友人們來到Le Garçon Saigon，品嚐了一頓美味的越南美食。 Buddha’s Textural Salad 頭盤先來一份沙律開開胃吧；喜歡這個沙律當中加入了腐竹，本身我很喜歡吃腐竹的，加在沙律中，脆脆的增加了不少的口感呢。 NZ Cloudy Bay Clams Clam本來就吸引，這個clam加入了越式汁和青檸來調味，味道帶酸特別的開胃。而clam本身味道亦鮮甜，整道味道很好呢。 Banh Xeo 這個看上去有點似奄列，不過這奄列是十分香脆的，當中加入了辣肉腸和蝦，再混上了越式醬汁和香葉，味道濃郁又清新呢。 Saigon BBQ Yellow Chicken 平日我不太吃雞的，但就超喜歡吃這個雞呢。雞肉十分的嫩滑，亦充滿了雞肉味，特別喜歡旁邊的花生醬，沾雞是非常的美味的；另一個伴碟是醃製了的通菜，味道是超酸的，正好減低膩感。 Rangers Valley Wagyu Bavette 來了一份牛，當然不止牛呢，還包括了無限的米紙呢。先說這個牛，牛肉肉質軟腍，非常的香口呢。 DIY

Came to Le Garcon Saigon with a group of friends a few weekends ago for my birthday. The service was a amazing - they made me feel so special, and no request was too much for them. The food was SO good! I loved the Banh Xeo and making the paper rolls! Highly recommend this place and will be going back for sure. 

Came by for their weekend happy hour - they do a great deal where you can get all you can drink rosé for $198, from 3 and 6pm.The food is my favourite in the area (Star Street is very pretty for Wan Chai! And the restaurant is too) - really different compared to the standard Vietnamese stuff you get in Hong Kong. Try the Cloudy Bay Clams and the sweetcorn to start!I've also been there for lunch (I work in PP3) and their lunch set menu is delicious. I always end up being naughty and getting the V

香港的越南菜說多不多，說少又不少，可是具質素就真的不多。早在灣仔已有名聲的Le Garçon Saigon一向都深得客人稱讚，亦一直在小弟的wish list，終於前陣子與一眾友人來到品嚐，實在開心。當晚大約七時半到達，餐廳內已坐滿客人，真的很受大家歡迎。 天氣漸漸開始熱了，胃口也有所下降，絕對要點清新又開胃的沙律來增進食慾，【Buddha’s Textural Salad】酸酸溜溜，真的很開胃。除了沙律醬汁極為開胃惹味外，豐富的口感也令人著迷，當中有腐皮及蓮藕，既有脆卜卜的感覺，又有爽脆的口感。 接著的【NZ Cloudy Bay Clams】都令人食慾大增，以魚露、薑、蒜及辣椒等製作，酸溜溜的，更能突出了蜆肉的鮮甜。 其實越南菜是很喜歡使用燒烤的菜式，就來一個【Grilled Calamari】，燒得剛剛好，外面帶上少許微焦，配合香蔥及羅勒做成的沙沙，別有一番風味；另一款非吃不可的絕對是【Cha Gio】，傳統的豬肉及蝦肉餡料包得結結實實，表皮香脆鬆化，以生菜包著來吃，滋味無窮。 相信很多人都不知道越式薄餅是一個脆奄列，這個【Banh Xeo】將薄餅皮煎得金黃香脆，包