影片
港铁上环站 A2 出口, 步行约8分钟
继续阅读
电话号码
62389222 (WhatsApp)
营业时间
今日营业
17:00 - 22:00
星期一至日
17:00 - 22:00
公众假期
17:00 - 22:00
公众假期前夕
17:00 - 22:00
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
Family-Style Dining on Peel Street, Soho, Central Hong KongNestled on the lively Peel Street in Soho, this charming family-style restaurant offers a delightful escape from the bustling city. The atmosphere is warm and inviting, making it an ideal spot for both locals and visitors seeking a taste of comfort food.As you step inside, the rustic decor immediately sets a cozy tone. Cheerful décor with the owner’s guitar collection, and the tantalizing aroma of home-cooked meals envelop you, creating a sense of belonging. The friendly owner adds a personal touch, greeting guests with genuine warmth.The menu is a celebration of hearty. Highlights include:Tomato Soup: A standout dish that is both impressive and comforting, bursting with vibrant flavors.Mussels: Fresh and flavorful, perfectly cooked and served with a delightful broth.Lamb Chops: Tender and juicy, seasoned to perfection, making for a satisfying main course.Steak with Scallop and Foie Gras: An amazing combination that elevates the dish to new heights. The richness of the foie gras paired with the delicate scallop creates a symphony of flavors and textures.The prices are reasonable, making it accessible for families and groups. Each dish is prepared with care and attention, ensuring a memorable dining experience.One of the unique aspects of this restaurant is the owner’s musical talent. He often takes a break from the kitchen to strum his guitar and serenade customers. This live music creates a delightful backdrop, enhancing the dining experience and making it feel like a gathering of friends rather than just another meal out. Highly recommended for anyone looking to enjoy a slice of homely charm in the heart of Hong Kong!
继续阅读
One of the best restaurant I have ever gone…The steak was fantastic—definitely not frozen meat, just high-quality, imported cuts. I also tried the foie gras and scallops, and both were juicy and delicious.The duck was excellent too, especially with the special sauce. For starters, the avocado dish was refreshing and light.The soup was creamy and tasty, topped with cheese that added a nice touch.The environment was nice and chill, and we even drew pictures on the wall for fun.Overall, I highly recommend Le Moment. I can’t wait to go back!
继续阅读
Another amazing evening at Le Moment! The new starter, crab roulade, avocado and basil creme is fantastic - as one table put it, Michelin star worthy! We then had the mussels, which were absolutely fantastic.Steak was stunning as always and the recommended wine was perfectly paired!This was the first time I had brought my friends, and they absolutely loved it! A fantastic intimate bohemian vibe with caring and interactive service from Bob, the manager, and all his staff - a great old school Hong Kong experience where customers are engaged with socially and they are rightfully proud of all their excellent food and drink!
继续阅读
1) Slow Service: The food was served very slowly. We arrived around 6:30 PM, but the main course still had not been served by 9 PM.2) Bad Attitude: The owner was very rude and displayed a strong ego. He often spoke ironically in a way that was not funny. For example, when he tried to explain the menu and I politely asked him to repeat himself, he seemed impatient and said, "I already said it, and it's on the menu," which I found very offensive.3) Unclear Pricing: I was told that the set dinner was $398, but I ended up paying almost $900 due to unclear wine prices. That I only had 2 glasses4) Unhygienic Washroom: While I didn't expect a fancy environment given the price of the dinner set, the unpleasant condition of the washroom caught me off guard; it was worse than a public toilet.Overall, it was a very bad experience for me. Given the competitive F&B environment in Hong Kong, I hope the owner realizes this.Personally, I believe there are many better restaurant choices in SOHO. I will not come again and do not recommend this place to anyone.
继续阅读
I recently dined at Le Moment with a group of 20 people, and unfortunately, the experience was quite disappointing. The owner's attitude was unwelcoming and rude. He persistently tried to upsell foie gras and scallops, and when we asked again about the prices of these items, he responded with impatience. When we declined the additional food, he appeared visibly displeased. Despite confirming all orders four days in advance, the service was unacceptably slow. We arrived at 6:45 PM, and the first salad was not served until 7:30 PM. By 8:30 PM, we were still waiting for the main course. One of our friends had a flight to catch, so we requested that her main course be served first. The owner flatly refused, stating, "NO, WE CAN'T," and insisted that their kitchen follows a specific order. In the end, my friend had to rush through her main course in the last five minutes before heading to the airport. The owner never apologized. The restaurant was filled with the smell of oil and smoke, likely due to the ventilation system not working properly while cooking multiple steaks. We waited a long time for the main course and were worried about smelling like oil, so some of us went outside to chat while waiting. The owner told us, "If you are afraid of the smell, you should eat at the hotel." The restaurant's decor was very old, especially the restroom, which had water all over the floor and was worse than a Cha Chaan Teng. While the food was delicious, the overall experience was terrible. No matter how good the food was, it couldn't make up for the owner's arrogance and bad attitude.
继续阅读