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+35
I think this is one of the best-value ice creams around the Central area. Unlike many other shops, it doesn't offer options for 1, 2, or 3 scoops, instead, the price is based on how many flavors you choose. The staff are super friendly and even let you taste the ice cream beforehand. I was expecting to get 1 scoop for HKD 58, but I ended up with 2 scoops! A pleasant surprise, at least for me.I got the Hazelnut Crunch, and it was indeed very nutty and smooth. The ice cream was topped with plenty of actual hazelnuts too, so I have no major complaints! If you're a fan of super thick-textured ice cream, this might not be your thing, the texture sits somewhere between traditional ice cream and gelato. It's not too thick, but also not too icy.The seating area isn’t very spacious, so that’s something you might want to keep in mind. I’ll definitely be coming back to try more flavors
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睇旅游网站推介呢间Gelato shop 嘅，望到里面又有一间西餐厅的，里面嘅装潢都几靓，水晶吊灯，古色古香的皮梳化，完全同门口嘅低调对比好大。作为我系一个朱古力迷， 一定系拣三重朱古力 Triple chocolate Gelato黎食嘅。上面果个brownie 我冇试过，女友食左，个朱古力gelato好淡味，一点也不浓郁，都系正正经经去番Venchi食啦！眼看颜色亦不会很深很浓的朱古力色,真系讲Dreyers雪糕级数无过份到嘅gelato
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📢路经中环 #莲香 威灵顿街同歌赋街附近，被这间雪糕店所吸引住，帮衬时并无了解店主嘅来头，$58 一杯精致嘅雪糕🍦好想试试，在宁静嘅一个晚上，好好享受这杯浓郁嘅开心果味雪糕，的确系几不错，可以再试试其他嘅口味😋.📢据资料显示呢间雪糕甜品店系由星级大厨Chef Vicky Cheng主理，店名用上两位千金嘅名字Elizabeth and Victoria，拼凑出来，非常之有爱心，用上新鲜同高质素嘅食材，更觉诚意😋
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依家有位于威灵顿街😈新开嘅其中一间Gelato雪糕店😝又系米芝莲主厨处理❤️除咗出面嘅雪糕店之外😎入边仲有开始餐厅提供lunch同夜晚👻夜晚过咗10:00之后🤡其他店都基本上闩晒😵好彩呢间仲开到11点😍入面每种口味都有都系非常独特🥺而且每球都只系买$58今次拣咗开心果作为夜晚甜品之选😍整体嘅味道浓郁😆而且仲有一啲开心果碎🥰两小球啱啱好😛唔会话太腻☺️但奶味黎讲比较重😁但系值得一试❤️
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天气越冷，大家的吃冰热情却越旺盛。不刷不知道，这几个月一连开了好几家gelato·VEA和永的主厨Vicky Cheng于莲香楼对面开设了fusion bistro的新项目，是最近城中为数不多的热门新餐厅·Liz & Tori🍨用chef两位女儿的名字命名，就在餐厅门口，以店中店的形式呈现。一边悠闲地吃着冰淇淋，一边还能透过大玻璃窗看见对面排队和打卡的盛况hh·口味大概10种，价格58HKD/2球可以说非常良心。不过不接受一杯里面双拼，因为化在一起会影响口味，感受到一丝米其林出品的严苛追求·【Tasmanian Cherry Shortcake】季节限定的奶油樱桃口味，能吃到大块新鲜樱桃果肉。冰淇淋绵密细滑、均匀无冰碴，尖子生级别出品。不过没想到shortcake是单独的一块，融合感不太强。·【Salted Duck Egg Milk Jam】跟之前吃过的咸蛋黄冰淇淋都不一样，topping是脆脆的黑藜麦，口感有趣，咸蛋黄风味来自于夹杂其间的咸蛋黄颗粒，整体比较克制，冰淇淋部分更多衬托出细腻的奶香，像极了太妃糖！
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