影片
港铁上环站 A2 出口, 步行约4分钟
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电话号码
27118088
营业时间
今日营业
12:00 - 15:00
17:30 - 23:00
星期一至日
12:00 - 15:00
17:30 - 23:00
以上资料只供参考，请与餐厅确认详情
My friend recently went to the private sector and it was nice to catch up with her.We started off with the bluefin tartar. The slightly spicy espelette mayonnaise added a nice kick of flavor to already delicious tuna. The puffed rice and the crispy bread added some contrasting textures to it.The elevated version of a usual lobster roll, a Crispy Langoustine Roll, was stunning. The buttery brioche was together with the deep fried Langoustine was heavely.My friend craved for some fries so we ordered their truffle fries.Their red prawn was just slightly cooked to preserve its texture and flavors (they reassured us that it is sashimi grade so it is safe) and the pasta was cooked to al dente.We ordered all 3 desserts and despite my usual love for berries, my heart went to the chocolate tart and trifle. The chocolate tart, as the name implies, was barely baked, preserving a very gooey texture to it. The banoffee trifle had 3 layers flavors including a less than usual ingredient, peanut/peanut butter, for this trifle, and these prominent flavors made a great finale to this meal. Looking forward to the next one.
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#pb食在中环 #pb西餐系列 中环新开打卡靓靓西餐厅🍽️New Restaurant Alert🚨✨今次想介绍呢间由米芝莲名厨Vicky Cheng新开打卡西餐厅😍 佢位于中环威灵顿街 扶手电梯附近 莲香楼对面👍🏻 佢门口系一间雪糕店 行入去就会见到西餐厅嘅reception🤪店内环境好大 装修以粉红色、云石为主 用色好温柔、好causal 岩哂女仔去打卡🥰 .食物选择唔算好多 主食有Pasta、海鲜、肉类选择 价钱$158-$1588不等🤪 整体价钱唔算好平 但胜在质素唔错🥰 饮品方面都有唔少酒类选择👍🏻🔹Fresh Shrimp Cocktail🦐推介❤️ 有5只虾虾 好大只、好爽口👍🏻 Cocktail酱汁酸酸地 几开胃😍 另外佢仲有罗马生菜伴碟 味道好爽甜😋🔹Mediterranean Red Prawn Linguine🍝推介❤️ 呢碟红虾意粉好好食😍 意粉微微香辣 蒜香味浓 口感弹牙😋 红虾产量稀少 好珍贵🤪 味道鲜甜 有虾味👍🏻🔹Pork Knuckle Orecchiette🐷用上猫耳朵粉 口感烟韧 味道同样微微香辣😍 猪手切成粒粒 味道香浓 仲有少少肥膏😋🔹Hot Honey Crispy Cauliflower🥦推介❤️ 好特别嘅做法😍 椰菜花包左蜜糖炸脆左 完全唔似食紧椰菜花🤪 口感香脆 配埋烟肉片食超香脆 味道甜甜地 几得意👍🏻🔹Banoffee Trifle🍨推介❤️ 佢有一层cream、一层香蕉片、一层花生酱、一层拖肥酱 好邪恶🤪 味道冇想像中咁甜 花生酱味好突出 口感好rich但唔漏😍.整体✨ 呢间中环新开嘅打卡西餐厅属于米芝莲名厨Vicky Cheng旗下 质素有一定保证👍🏻 食物价钱唔算平 但无论前菜、Pasta、甜品、环境都好好😍 好适合生日庆祝、朋友聚会🥰Medora (中环)中环威灵顿街111号地舖
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米芝莲主厨Vicky Cheng在香港的第三家餐厅，走casual dining路线的融合菜bistro，不出意外地成为了近期热门新店，周一晚上都有点难订。·整体好吃，价格在中环来说不算贵，份量也可以，环境上拿捏氛围感更是妥妥的。不过适合多人分享的菜式挺多，两个人的话有些特色菜都没法尝试。·来的时候自然是以“米芝莲Chef主导的团队”的标准来衡量出品和服务的，菜式和调味虽不出错，但没能让人耳目一新，上菜节奏也还没磨合好。·【餐前面包】8点过第二轮的晚饭，饥肠辘辘的时候吃到这烘热的面包真是比什么都香，嚼劲也足够有韧性。·【Baby Oyster Chowder】经典的奶油周打蚬汤盛在一大只中间挖空的酸种面包里，口口浓缩着配料的丰盛与咸鲜，吃不完的面包当然要带回去作早餐了。·【18 Vegetables Salad】光听名字是拉满期待的，很好奇要怎么把这么多种蔬菜做出花来，不过是我想多了，就是一大盘高级版的绿化带hhh·调味很酸，感觉还能再优雅些，base是烤过的根茎类蔬菜，绵糯中带一点甜，这道建议别点。·【Crispy Langoustine Rolls】龙虾包在这里变成了小巧精致的finger food，海螯虾炸得热腾滚烫，被黄油味香浓的布里欧修面包托起，内里肉质弹嫩得快要跳脱出来，外层油酥蘸上塔塔酱，炸物的经典组合，趁热吃～·【Mediterranean Red Prawn Linguine】虾膏虾汁与番茄熬出来的酱汁，是成就这道comfort碳水的鲜味密码。看似不多，却紧紧依附在弹牙的意面上，一股令人上头的鲜浓，一触到舌尖便开始在口腔中温柔横行。·红虾不是最好的，但品质符合这个价格，美中不足是酱汁的分布不太均匀，以及不能接受浓厚虾味的人可能会觉得有点腻和腥。
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This restaurant under famous chef Vicky Cheng is located on Wellington Street in Central, with its name meaning mother’s gifts, offering casual Western cuisine in a relaxed yet chic environment. Opened just recently, we come on this Tue evening to try its dinner menu.At the entrance there is the ice-cream parlour Liz & Tori, named after Vicky’s two daughters. The staff greets us warmly and leads us to the L-shaped dining area, at a corner table looking out to the busy Queen’s Road Central below.The décor is neat and using plenty of beige colour. The mirrors on the wall help to make the space larger. The plants both inside and outside on the windowsill give a touch of vibrancy. I order a glass of Barrel Aged Manhattan ($150) as aperitif to start our meal.The starter is USDA Prime Tenderloin Beef Tartare ($248), with the minced raw beef tender and seasoned well. On top the chef has added some vegetables, along with a bit of gherkins and a smoked pickled quail egg, with the runny yolk mixing with the tartare to make it even smoother and creamier in texture. Very delicious.We both order a soup, with my wife going for French Onion Soup ($148). The traditional soup is made with a rich beef broth, with the shredded onion stir-fried sufficiently to caramelize and bring forth its sweetness while not burning to cause bitterness. The chef has added a piece of beef tendon to add to the bite but skipping the Gruyere cheese per my wife’s request. Nice and tasty.I have Baby Oyster Chowder ($158), with the soup served in a sourdough bread bowl. The chowder is thick and delicious, with the baby oysters fresh and great in taste. The finely chopped chives add fragrance to the soup, and I applaud that the chef is served very hot, warming my stomach comfortably. The sourdough is not bad but is probably too much to finish it all.For pasta we have Spicy Scallop Spaghetti ($228). The texture of the spaghetti is very good, al dente, and the chef has stir-fried together with Thai basil, chardonnay vinegar and some chilies, giving a nice kick of spiciness but not excessive. The scallops are sweet in taste, caramelized on the surface, while keeping raw in the middle to maintain its tenderness. Simple yet delicious.For the main course we have Grilled Boston Lobster ($688). The whole lobster is beautifully grilled with garlic escargot butter, with the chef removing the claw meat from the shell to facilitate eating. Served on some silky-smooth mashed potato, the pesto butter adds flavours to the delicate taste of the lobster meat perfectly. A signature combination of ingredients and cooking techniques the chef wants to showcase, it is very nice.For the side dish we have Grilled Broccolini ($98). Broccolini is like broccoli but with long and thin stem, also much more tender. After blanching, the chef has stir-fried with plenty of crispy garlic, reminding me of the HK-style typhoon shelter crab. Surprisingly good.For dessert, we decide to order the gelato from Liz & Tori. There is a dine-in menu, but with a higher price. My wife has Hazelnut Crunch ($88), which features feuilletine crunch and candied hazelnuts. The crunch is made from thin, crispy sweetened crepes with a nice texture. The hazelnut gelato has rich flavours which are appealing and not too sweet.I decide to try Forever Young Coconut ($88). The gelato is made from young coconut, infused with young coconut meat so that there is a chewy bite, with also some toasted coconut scattered on top. The more delicate flavours of the coconut is ideal if you do not like so much indulgence in the dessert.Service is good, but the environment is quite noisy. It is important to bear in mind the restaurant is meant to be more casual dining than intimate occasion. The bill on the night is $2,172 which is quite reasonable. A nice spot to enjoy familiar Western cuisine in a decent, relaxing atmosphere in Central.
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❀ Medora #中环 ❀❗名厨新开causal西餐厅 好评如潮但竟感失望❗——————————————————本地名厨Vicky Cheng 郑永麒喺威灵顿街开两间新店，旗下嘅餐厅VEA、永、麒分别都成功获取米芝莲星星💫最近居然喺中环开咗间causal 西餐路线嘅Medora，刚开张已经见唔少人大大力推荐，决定一试究竟🙈门口仲有另一间Yi 佢两位女女命名嘅意大利雪糕店Liz & Tori🍨。.✷𝑀𝑒𝓃𝓊✷☞ Crispy Langoustine roll $298 (4/5)就好似lobster roll不过换上了香脆Langoustine，及烘脆的面包，加上沙律酱，喺一口香口小食👌🏻.☞ Mediterranean Red Prawn Linguine $318 (3.9/5)用蕃茄酱煮成再捞埋红虾虾膏一齐食，味道不俗。不过三条红虾较小，大约只系食指咁粗，性价比较低🥸而且Linguine面条口感亦未算好出色🥲.☞ Barbecue chicken $438 (4/5) 用上本地三黄鸡🐔外皮薄脆，肉质甚为嫩滑又juicy。简单就咁食已经充满鸡味，不必额外添加酱料。.☞ Barely baked chocolate tart $98 (3.7/5)系超级浓郁嘅朱古力挞，口感有啲似朱古力咁。但即使我好钟意朱古力，都觉得真系太滞😣口感同埋味道都偏单一🙈——————————————————✨整体味道: 3.9/5 ✨环境装修: 4/5✨服务态度: 3.8/5✨性价比: 3.3/5✨再访兴趣: 3.3/5.💞整体来讲原知道系本地名厨Vicky Cheng 开嘅新餐厅，可能因此抱有好大嘅期望，不过菜式冇想像中咁有惊喜，而且性价比较低，有少少失望🥲
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