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⌏⌑ 𝑴𝒐𝒏𝒄𝒉𝒊 𝒔𝒘𝒆𝒆𝒕𝒔 ⌑ ⌎ 朋友知我唔係太鍾意食好甜嘅甜品 買咗呢間畀我食 的確唔錯 但我記得以前係好食啲😅Mochi 質感軟糯 不過好快溶會黐到一舊舊所以喺雪櫃拎出嚟後要盡快食用呀😁 一貫日本人嘅細心 打開個盒有張牛油纸上面有寫住係咩味道 唔怕搞亂 仲會教你最佳食用方法 五隻味分別係:⇾抹茶紅豆慕絲 應該係咁多個入面最甜 ⇾ 柚子果粒慕絲 略嫌柚子味太過出 有少少苦澀味⇾朱古力曲奇慕絲 呢個最好食 兩者味道岩岩好⇾士多啤梨慕絲 味道有d假 似藥水味⇾芒果乳酪慕斯 我會排佢喺第二位 芒果粒香甜加埋乳酪好夾
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同朋友行街經過見到呢間幾特別成間店充滿日式味道諗住糯米糍嘅產品一定冇得輸好好食價錢又唔貴，咁就買咗返屋企試吓啦見佢建議係零度至負四度冷藏返到屋企就將佢放咗入去冰格你出嚟嘅時候好似變咗雪米糍咁不過佢嘅口感比雪米糍豐富比較煙靭，而且入面有層次因為都幾甜好難一次過食晒所以就放咗去雪櫃一陣拎出嚟發現佢變得軟身好多反而冇咁好食我就覺得朱古力味最香濃 有子入面有柚子皮等等果肉我就覺得識落有少少苦草莓味就都幾甜但都好似食到有啲果醬嘅感覺
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平時行開都會幫襯，今次就專登黎買散水餅。買左13盒6粒裝，男店員非常有耐性地pack好一盒盒，仲每盒平均分配好種類，真係好細心！至於Mochi 味道，一如以往的有質素，好味道
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【 甜甜的Mochi Sweets 】有無人同我一樣都好鍾意糯米糍的口感？每次去旺角朗豪坊行街，臨走前我都會去地庫果層的Mochi Sweets買糯米糍番屋企食。今晚要去朋友家，我都買左一盒6個的糯米糍上去做手信，6個就可以有個盒整整齊齊咁裝好，仲會有糯米糍的味道貼紙，方便我哋之後識別，好貼心。今次我選擇了的味道有 : 芒果慕絲，朱古力慕絲，荔枝玫瑰慕絲，榴槤慕絲，抹茶紅豆慕絲，柚子果粒慕絲。另外，盒子內仲有享用方法的説明，話俾我哋知春夏季的解凍時間為20分鐘，秋冬季的時間就要40分鐘，待外層糯米皮變軟身後即可食用。購買後須保存在零至四度雪櫃，購買當日即食用為佳，解凍後切勿重新冷凍。
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I love mochi!!! I have received my japanese client's gift. I am thankful to him!! The mochi is very freeze. It should be put at room temperature to defrost for around 1 or 1 and a half hour. When I eat this, the outside of mochi is soft but it is still hard inside. Matcha Red BeanMatcha tastes good!!! some red bean are in the middle of the mochiMango MousseMousse is not like Mousse, I think it is still freeze.....and flavorless for the mousse. Minced mango are in the middle of the mochi, it is not too sweet.
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