Number 2 Six Tablespoons (已結業)

I did a huge favour for my client, thus he decided to treat me for lunch today. He suggested that we could go to a restaurant that was opened not long ago, serving fine dining food during lunch as well. Number 2 restaurant and bar was located at Shin Hing Street, around 10 minutes walk from Sheung Wan MTR. They only have 1 price list for their lunch menu, $160 for 2 course and $190 for 3 course. It consisted of soup or appetizer, mains and desserts. The set does not include drinks, thus there is

高質午餐，中上環有靚燈飾睇又有格調個薰衣草煮青口完全係戀愛了既感覺LUNCH SET: $190 Appetisers/Soup + Mains + Dessert )Braised Bouchot Mussels AOP from Mont SaintMichel Bay with Provence Mixed Herbs and Lavender 法式白酒普羅旺斯香草及薰衣草煮青口As a lavender lover this appetizer certainly served my palate right! Lavender accentuated so perfectly that I totally clear off the plate in seconds! Even the last bite of sauce!! Loved it! Smoked Salmon Bruschetta 煙薰三文魚意式烤多士Organic Chicken Breast and Avocado Omelette with Modena Balsamic Vinegar 美國有機雞胸牛油

早两日行經中環歌賦街遇見一個舊同事, 原來他正在午餐時間, 真是相見不如偶遇。我們邊行邊在附近找吃, 最後見到這條街全是石級, 就沿石級慢行見到這間法國和地中海fusion 餐廳 。 從放在門口的餐牌見到逢星期一至五提供有不同的set lunch, 其他日子就只有不同種類的 brunch選擇, 但酒類飲品就每日都有很多選擇, 甚至有限两小時任飲的choice。我自己選擇了一個3 courses set lunch ($190) :1、尼斯沙律一一有三大塊煎得外脆內軟的厚切tuna鱼, 加上調味用的意大利醋和橄欖油, 沙律菜新鲜爽脆可口, 味道好像有酸甜汁的感覺, 令到胃口大開。2、意大利香醋慢煮有機豬仔骨一一猪仔骨有很大部份都是肉, 並不是見骨唔見肉 , 雖然望落黑黑的顏色, 其表現出落足調味料, 侍应解释其中有用玫瑰露酒作調味, 所以使到豬肉有一種很甘香軟糯彈牙、濃郁的似豆.....香味在口內迥轉, 咬在口內有少少中華料理的感覺, 不知是否因為是有機豬肉, 肉味香濃不想吞下肚內。另外薯條炸得香脆、有些好像還是連著薯皮似的, 咬在口內好香脆甘香。3、手匠工製朱古力布朗尼一一好像全塊Br

Went to check out the newly opened Number 2, which replaces Cocotte in Central. First of all, can we talk about the name 💩 (teehee). Ok, now the food. Claims to be Mediterranean food, but that isn't very apparent through the menu. In general, pretty average. Dinner: (1) mussels - highlight of the meal, juicy mussels with this awesome white sauce; (2) lamb chops - so tiny...for the price, it's kind of a rip off; (3) ribs - fairly tasty...kinda like ribs soaked in char siu sauce...but really h