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港铁奥运站 C1 出口, 步行约3分钟
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开饭介绍
作为小型酒吧间，店内共8个酒水头，提供本地手工啤酒之外，亦有外国酒款。酒款不定期会轮流转换。并有汉堡、炸鸡软骨等佐酒小吃。
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营业时间
今日营业
16:00 - 00:00
星期一至日
16:00 - 00:00
以上资料只供参考，请与餐厅确认详情
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饮手工啤好地方！一见到个门口已经觉得自己好钟意呢到，舖头细细，坐位唔多，但系散发住一种好chill嘅感觉～重点！舖头入面仲有砂之器poster( ´▽｀)🍴酥炸口水鸡 $88新鲜炸好上枱～食落去真系有口水鸡嘅味，绝对唔系得个名lols 咁样嘅整法新奇得嚟又几夹，个种麻辣程度去到三哥大辣咁🔥🔥🔥辣得好爽，不过食完一旧我已经辣到wing wing 到，所以就放弃咗👻但系食到辣嘅人一定会钟意食呢个～🍴红酒烩汹澳洲牛颊肉扁意粉 $115牛颊肉整得好～好～食！牛颊肉煮得好淋，一咬就咬得开，而且重有淡淡嘅红酒味。至于意粉汁同牛颊肉个汁系一样，连意粉都充满红酒味，而唔系汁有汁味，意粉有意粉味，份量又多，好抵食🥺🍴craft beer大概十款到，大部分都系本地，间唔中会有几只系外国嘅～有惊喜嘅系虽然佢手工啤数量虽然唔多，但系都有自家嘅IPA，一场嚟到嘅话一试无妨🥳
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I love this place! Yes it’s small, but I don’t mind it and I think it’s more cozy that way. The beers they have on tap are always good, from a mix of local and foreign breweries. They change their tap list every week, so you can always try something new. However, their House IPA is always on the menu and it’s probably one of the best beers I’ve ever had. I never leave without having at least one pint of it. I mean, it’s not like you can get it anywhere else!Another thing I love about them is their service. The staff is always friendly and more than happy to explain and teach you about different craft beers. The owner is a very approachable and down to earth guy. Even though I’m a complete beginner when it comes to beer, he was so patient and kind when teaching me. What an awesome dude!Lastly, the food. Also really good! All made to order. I’ve had their eggs benedict, fries, and wings. I can’t wait to try everything else on the menu. If you’re looking for a reason to come to Tai Kok Tsui, this is it!
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nice owner, friendly staff. they're helpful if you don't know about craft beer and will help you choose one. they also have other options without beer which is nice if you don't like to drink beer. small nice place, fries are delicious too.
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作为一名手工啤爱好者，很高兴近年香港出现了不少craft beers品牌，而我亦喜欢往专卖手工啤的taproom尝鲜。收到爱啤友人报料后，我便专程往大角咀的蚊型taproom— Once You Go Craft尝尝。后来更先后去了三、四次。此店店面真的很细，而且全店只有八个taps，但居然有一款自家酿的IPA，令人喜出望外。通常此店八个taps中绝大部分是卖本地品牌，间中海外有好东西的也会入货。而酒款是会不时改变的。同外国taproom一样，你可先试点sample才正式下单。试了几款酒后，还是很在意其自酿的IPA，要了一杯。水准唔错，挺有余韵，啤酒花香ok。平心而论，IPA一般比较重口味，但这里的自酿（好似是同Yardley合作的）IPA却比较淡口。后来问老板是因天热关系而弄得比较清爽一些，不排除将来会再调整口味。看到这里有我喜欢的本地姜Yardley Bros的出品，当然要order。这天更看到有酸啤。自从去年去过比利时后便迷上酸啤，可惜香港一般酒吧却甚少有售。至于Yardley的出品不俗，酸度属一般人可接受的范围，喝起来挺舒服的。 值得一提的是此店逢一至五的Happy Hours时段，会有约三款啤酒会便宜二十元左右，当中也包括我常喝的HK Lovecraft。不过，那款自酿IPA却不包括在内。 另外，此店也有些像炸鸡软骨、薯条及汉堡包等下酒菜，但唔算便宜，还是专心饮啤酒好了。
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小妹最钟意饮手工啤，因为佢唔会好似大型酒厂啤酒咁加入入粟米同豆类，而系以全麦芽同啤酒花经发酵酿制，，所以清纯得黎味道亦浓好多。呢度有8款手工啤，不多亦不少。除咗手工啤fans都爱嘅花酿年华、HK Lovecraft, 仲有唔少特别嘅味道，例如啱夏天消暑嘅少爷咸柠啤、咖啡爱好者必试嘅Hazelnut Mocha Porter（带有果香同时好浓咖啡味嘅黑啤，好似饮紧好浓嘅咖啡）……不过有款手工啤系全港独家，亦是最啱小妹心水~~就系佢地自家酿制嘅House IPA！因为有柑橘嘅关系，所以带微甜同有淡淡嘅花香（冇花酿年华咁浓），但同时饮到麦味而唔会苦涩，口感脷落，饮落清爽。老板分享话过想酿一只易入口、大众接受度高嘅手工啤；希望未试过嘅朋友可以透过呢杯IPA尝试接触手工啤。若第一次钟意，大家自然会尝试其他唔同口味，令更多人钟意手工啤酒；而呢杯IPA做到了！小妹觉得下酒菜都好重要，尤其系放工想饮返杯又饿饿地，点可以净系得花生薯片落肚嫁，呢度嘅小食都唔马虎。小妹超推介鸡软骨、burger同 onion ring!鸡软骨系小妹最爱，新鲜炸起嘅鸡软骨，热辣辣又脆口，特别钟意佢系连少少鸡肉，令整体更加有咬口。虽然几热气，但一食会停唔到口！Onion ring同样炸得脆口，但唔会太干身，配酒一流！而Burger就有牛肉同猪肉2款；人手将免治肉搓成肉饼，所以食落juicy唔“鞋” ，再夹上半溶嘅cheese~简单得黎又好味正！呢度虽然细细地，但都几多人识饮之人黎，气氛唔错嫁；店员仲会好主动介绍啱你口味嘅手工啤，试过钟意先叫（所以小妹说他有诚意哦）
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