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今日第一次同朋友去呢间餐厅，食物质素好一般，仲要同人搭抬。而且佢哋第一次都有斟水俾我哋，后来果个肥仔故意唔斟水俾我，但系有斟俾我个friend。之后佢索性收咗我只杯，但系就冇收我个friend果只。估唔到呢间嘢连一杯水都要咁计较，我哋真系从来冇见过咁小家嘅餐厅啰，大家去之前要谂清楚喇...
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前菜做得普普通通、正正常常.韩国五花肉饭，其实系回锅肉啲朋友，但又唔够回锅肉好食.落左大量韩国辣椒酱炒，挂左好多汁，好重味、好腻！我食完之后饮左1L水都仲口渴 ☹️.味道普通再加上价钱偏贵，比3星
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Having the taste for some chicken headed down to SYP to Oppa Oppa not realizing it had moved walked to the old place and disappointed it was not there but luckily the gods were shining and walking back I spotted it! New venue is bigger and has a cool vibe with new decorAfter making our order out came the pickles and cabbage which are some of my favs when going for Korean foodWent with the original makgeolli for drinks and because I love the little tea pot and bowlsThis for me is the best egg roll in HK the combination of the sauce egg and cheese is spot on and kills it so so good This time went with the spicy sticky chicken at 🌶🌶 which gave a nice kick but wasn't unbearable and as always the chicken is nice and juicy. Loving the new digs and great place for a casual bite or group get together
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晚上想不到吃甚么好，走着走着，留意到从石塘咀搬到水街的这家oppa，觉得好像一段时间没吃过韩食，于是便决定来个外卖当晚饭。论韩食，炸鸡必不可少，于是选了葱炸鸡，另外选了卡邦尼炒年糕，蛋卷和一客沙律。这个葱炸鸡颇不错，炸得皮脆之余，酱汁也够浓郁，又有青葱衬托，再加上炸鸡的件数也不少，满足。然后卡邦尼炒年糕则算是惊喜。不知是否因为我吃韩食不算多，感觉卡邦尼炒年糕不常见，故喜爱新尝试的我，order时是抱着一试无妨的心态。不过吃起来却是出奇地好吃，汁的质感与炒年糕很配，觉得两者好像理应配搭在一起。蛋卷也不俗，但未至于比其他同类店铺突出很多。西营盘以至西环一带，自从地铁通车后，整区都被带旺了，也多了很多中高档和高档的食肆，连带价钱也越升越高。这家店食物质素不错，与区内一些同类店铺，如在高街附近或坚城附近的韩食铺相比亦不相伯仲，价钱却比他们平均便宜约两成左右，是较平民的选择，绝对值得推荐。
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呢间系细铺，所以如果撞正多人要系出面等一阵。佢既韩式烧鸡粒饭真系好好食！食左几次呢间野都系食呢个饭，d鸡粒炸得吾太多粉，好香同埋好有烧汁味，饭中有紫菜丝蛋丝等等，仲有好配合既沙律酱汁，正！睇落既份量吾大，但食完几饱。推荐！
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