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招牌菜
由于呢间餐厅成日系eatigo做优惠 所以收工肚饿就会过黎食下宵夜 饮下野 今次4个人黎 大家都好肚饿 叫左个parma ham pizza 青酱意粉 卡邦尼意粉同石烧牛扒朋友们对卡邦尼意粉既评价好坏参半 我就觉得份量细左d 同埋无乜汁 唔多够味 青酱意粉好食d 酱汁味道几浓 不过未必人人受得住阵青酱味牛扒我地叫左3成熟 但食落有d靭 可能因为用石板热住上 酱汁有4款 分别系黑松露 黑醋 蒜蓉 辣油Pizza就黎亲都必叫 上面铺满parma ham 饼底够脆得黎唔会㶶 送酒一流呢到有多款手工啤酒 左边个杯系比较香果味既ale 而右边既系有少少焦糖味既lager 味道好有特色
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我没种族歧视，但这里侍应劲不知所谓、见我举手、竟调头行咗去、几个都系咁～ 唔想做，辞职啰～ 其中一个侍应，视力、听觉比较弱（或，唔识听 / 睇英文，但又要用全英文 menu）我指住 menu 点蕃茄汁意粉、佢睇唔到，反问我系咩嚟，急带眼镜去睇先睇到～ 点巴马火腿 pizza，已经指住、兼读埋俾佢听，点知嚟到系净火腿，无拿嘢呀？！食物可以换，点知戏玉嚟，我叫红酒 Nebbiolo $78 x 2，埋单时张单系 Barolo $128 x 2（两个读音相近，应该系个侍应唔识英文）我提出话我唔系 order 哩只酒，个侍应话我饮咗，要我缴付拎错俾我只酒个价钱，呵呵～ 咁样又可以做多啲生意，又系方法哦～（如果好饮，我都算，垃圾酒 $128 杯，你俾我呀？！）奉观大家，要小心哩间餐厅、小心 order、记紧 check 单～ 强烈要求 OpenRice，细项评分可以俾 0 粒星，哩间餐厅嘅服务，绝对配得上 👎 餐厅 Soho 分店刚结业不久，旺角店看来也是不想继续经营的模样～
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刚好同朋友起旺角睇完戏，周围行谂紧食咩好，行下行下就去到黑布街，发现左一间装潢超级讨好的餐厅，在旺角竟然有一间跟中环苏豪区能媲美的餐厅。餐厅打主意大利菜式，菜单亦只有英文，主打多款手工啤酒。Spaghetti Pesto $145Pesto Sauce是西餐常见的酱汁之一，每次食Pasta都必选。但今次比较失望，上枱时见到意粉内有过多Pesto Sauce，引致酱汁与意粉并不能完美融合。店家应留意意粉过韧，及过多芝士粉。-20 Months Aged Parma Ham Pizza $145 🍽我一向好喜爱吃面包，薄饼焗得香脆更是我的挚爱，巴马火腿馅料分布了整个Pizza上面。可惜这间餐厅Parma Ham跟饼底一起焗，焗出来的薄饼因巴马火腿焗完之后引致过油。吃多会添加油腻感。-The Bruschetta $75这是意大利家常前菜，焗得香脆可口的农夫包👨🌾上面布满了车厘茄，小番茄酸酸甜甜令人很开胃，车厘茄用上了橄榄油及小量黑椒调味，如能增添蒜味更佳。
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We were looking for a western food to eat tonight. We searched from OpenRice and found this restaurant. Honestly, having western food in Mong Kok is not my first choice but the pictures and atmosphere look attractive, so here we go!The restaurant was not big but look very comfortable and clean. There are lots of tv and a bar. It definitely looks like a bar or restaurant in soho or LKF. There were lots beer selections and wines. The menu was all in English. Some customers next table were having problems at ordering food. We ordered Pesto Spaghetti as we think it should be safe to try When it arrived, we both said the same thing that it was very oily, and we could see there was too much pesto sauce. We tasted it. It was too heavy as there was too much cheese powder and oil. The spaghetti was almost cooked. We also ordered appetiser ‘Bruschetta’. Again it was a bit too heavy as they put too much olive oil. Finally, Parma ham pizza was the main course. The presentation was not attractive at all. There was oil over the pizza. We guessed they baked the pizza with the ham at the same time. It was really salty The service was a bit slow and seem like no one cared about us. The only thing we like about this place was the setting. They prepared olive oil and balsamic. This is exactly what western restaurants would do.
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之前已光顾过上址餐厅三次，不知是员工或老板但态度非常友善。其实订位前已知此餐厅已转哂餐牌不知是否已转了老板。今晚光顾为我个仔庆生辰，一行七人有人叫啤酒，我就叫了红酒。之前两杯都冇问题，正常份量没多没少，到叫第三杯时，明显得一半。我当然即刻反映，一个中年香港男人攞住杯酒去水吧大声讲话个客话唔够佢要求多d。这一刻，非常尴尬。如果你觉得冇问题就可以礼貌地坚持，系冇问题的。我忍了呢个态度，因为唔想撹到呢餐饭唔开心。不过我唔会return,亦唔会推介比其他人。𠮶头都好大竞争，唔特别出色都难顶得住守下去，祝佢好运。我用了open rice 好耐，今次系激到第一次出声。
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