Prosit Bar and Restaurant

营业中

休息中

突然決定揀嘅一間餐廳同好朋友慶祝生日，本身冇抱住好大嘅期望，但係餐廳小店其實入到去好有特色，見食評有啲話場地好暗，但係酒吧餐廳來講佢已經唔算好昏暗，叫咗豬手，香腸拼盤同埋牛仔肉，牛仔肉竟然係好有奧地利特色嘅煮法，同埋好怕食德國菜好鹹佢係岩岩好，店員都好nice😆仲幫我加薯條，仲有live band, 仲幫我朋友唱生日歌，同埋甜品一定要試🤤竟然係又熱又脆嘅酥皮蘋果批，如果想搵個地方飲杯嘢，傾吓計都係一個值得推薦嘅地方

We ordered a Pork knuckles, it is hard to chew, salty and the portion is extremely few. The taste is not ideal compared with the price they set The Nuremberg sausage set is slightly better, but I would say it is children's portion, adult's price. Overall not a happy eating experience.

I’m familiar with German cuisine but the food is so bad in this restaurant that it is barely recognisable. The service is inattentive and extremely slow. It took 1.5 hours to get our meals. All the dishes are way too greasy and the ingredients used are poor quality. The restaurant would do itself a favour if it closes down. I’m sure cooking this bad food is as unpleasant experience for them as it eating it is for us.

尖沙咀的德國菜音樂酒吧，每周五六晚有live music。點了招牌的德國肉丸，沒有想到这么大一個，果然高大的德國人都是吃肉長大的～肉丸蠻不錯，肉味很足，不是用麵粉兌出來的，咬落去十分彈牙。配菜也很豐富，吃得飽飽的。麵包不好吃，一口都吃不下。灰塵味好大，空氣很不新鮮，燈光昏暗，環境很差。店員hard sell，讓人很不舒服。上菜奇慢。。。

星期三bf搵地方食飯，去到亞士厘道見到呢間德國餐廳易拉架，有all day breakfast 又有豬手同德國腸，價錢又經濟，上去望下環境先，隔著門玻璃睇到，有一台客，仲有窗邊位好似幾好， 又有d 裝修布置推門入去，坐近窗邊位，感覺好昏暗...好多塵...好污糟，又轉左台坐... 坐多一陣又好似有陣味甘， 望下周圍擺設好舊甘...女職員比本menu,同dinner set, 我地揀。話冇意粉，所以點了豬手 同肉丸。仲叫我地唔好揀薯角，要揀烚薯...奇奇怪怪...(真係白烚一樣）好似家庭式餐廳甘... 而且多塵...平時出街如果怕個杯杯凍飲污糟，我地會叫罐裝， 今次點了雪碧，點知聽到好多下鑿冰聲... 心諗啲冰好多年？有甘硬嗎？ 原來佢d 汽水冇雪，職員話要加冰... 🙊 估佢唔到。檸茶就麻麻地，本來都不抱期望🌟上菜時， 食物好香，夠熱，安心d...味道正常，擺盤就算啦，膠白碟上菜。因為見價錢算平平地，都估到。碟豬手配烚薯。豬手皮都好脆好香。肉丸偏鹹冇蕃茄汁配（可能係德國食法）肉丸有肉汁，ok. 總結，冇下次。整個餐飲氣氛很怪。但我睇返2-3年前食評好似幾旺場，可能轉手經營或換了廚？？

Prosit bar 上網見到呢間餐廳有訂咗優惠，同朋友去完sky100，再過去食嘢😃網上面睇過啲相好似唔錯，加上有折扣諗住實冇死。一去到坐低加埋我哋有三枱食客，好陰沉。而且成間舖頭有浸up味，都想即刻走但係唔好意思。坐低我哋睇咗好耐餐牌，最後叫咗個豬手同埋牛仔肉。我冇諗過牛肉可以咁難食。豬手$243佢會幫我哋切好晒，拆埋肉，味道正常，但略嫌份量較少。牛仔肉$225超大舊炸粉，牛肉好薄好薄，切開之後有浸怪味，我同朋友食咗兩舊之後，一齊對望然後講咗句:都係西蘭花好食(伴碟)。牛肉嘅怪味，加上餐廳up味，好嘔心。

朋友介紹這間歷史悠久德國菜酒吧餐廳,聽說巳經運作超過40年以上,我們一行4人遇上星期六晚有現塲live music,十分驚喜.當我們點德國咸豬手 waitress 介紹有兩款做法,有酥脆咸豬手或者白烚咸豬手, 我們已經點了腸仔拼盤,所以白烚鹹豬手,冇咁熱氣,大家贊成, 原來有特製辣椒豉油跟豬手,非常惹味, 而且豬手嫩滑,不到兩三分鐘已經掃清光👍 相信下次到嚟都會encall 😄 我們還點了腸仔拼盤, 芝士火鍋, 藍帶牛仔肉 (veal cordon bleu) 都是水準之作.朋友極力推介 must eat 奧地利蘋果批,原來是熱辣辣,脆卜卜,酥皮蘋果批配冰凍雲呢拿雪糕,同M記蘋果批相比,爭天共地刀叉切下去,卡卡聲, 非常誘人, 最重要不會過甜, 少甜👍不太喜歡肉桂味的我,居然愛上了這個甜品😘 現在都有這個衝動想食一個🤣還有 live music,有音樂人吹奏 saxophone,彈電子琴,彈結他,有業餘歌手上台唱歌,客人的我們都可以上台唱歌,喜歡唱歌的我們, 都有輪流出嚟獻醜😅隔離枱有人生日 大家連同音樂人 一齊大合唱生日歌,生日主角,可想而知佢幾興奮😀😀相信日後我哋啲friend,有

一入到去服務已經不好。個侍應黑口黑面，原來佢主人家自己有聚會就完全不理其他客人。講到食物，仲差！叫德國鹹豬手焗切碎上，冇問題但係每一件都好似柴皮咁樣又冇味道。都唔知食啲咩落肚。我又叫個德國腸，俾百幾蚊淨係得一條腸仲係細細條。又叫了豬脊肉，豬脊肉就變咗兩塊火腿，真無奈要付$130。最後我叫咗咖啡但佢上了朱古力仲話我叫錯。雖然佢肯同我換但怕佢哋玩嘢加料沒有換。總結：你餐晚飯食到一肚氣，每人食咗$180但唔知食咗乜。永遠都唔會再幫襯佢，希望其他人引以為鑑不要中伏！祝大家好運。

見用app book有50%off就試下，點知都幾伏下🥲首先間野係唔提供水，水喉水都唔會俾你焗住嗌杯$48蚊(HH價)嘅可樂(加埋冰落去我諗呢度都係得半罐多啲)嗌左個cheese platter,原價$248黎到真係笑左出聲,頹到呢豬手就正正常常,唔係好好食又唔係話難食咁囉,值唔值$288(原價)就...唔講到咁白啦舊薯仔係白烚，一啲味都無嘅枝芥辣好有街邊食豬大腸嘅風味吱左成分鐘先吱到少少出嚟加一大灘芥辣水食食下仲發現有迷你強係隔離走黎走去最後見都中左伏喇,就伏到底嗌埋個無得半價嘅蘋果批($98)呢樣真係全餐最正常喇不過份量就唔係好大，幾啖食晒埋單4百幾接近5百蚊食完餐飯真係除左無奈同苦笑都俾唔出第二個反應，唯有出篇食評警惕下各位，希望少啲人中伏啦🥲🥲🥲

This is the WORST restaurant that I have ever had in my life time !!!! What I am talking about is the service quality ! There is NONE. Me and my friend asked for more tissues and the waitress reluctantly gave us more and said there was one already placing under the fork and knife . We were quite angry at that moment and said we just wanted to ask for more tissues , then the woman with the cap who was the manager there, said ‘ you think tissues are free of charge ? ‘ Come on , we were just asking

Bad attitude n food was fair.. dun hv expectations for ths restaurant the waiter n waitress attitude were so poor n impolite.. would never come again. The knuckle was normal , quite crunchy but the taste i soso. For the meatballs spaghetti, the taste is jot salty enough and the texture was poor. I hv tried something better. Also the beer was the best alrdy

疫情嚴重下，香港好多食肆都受影響。今日呢一間餐廳，繁忙時間都係得我哋啲一張枱，雖然好似俾我哋包場咁，但長期咁樣，餐廳應該好難捱吧。 我哋先來個前菜:腸仔芝士沙律。 雖然份量好大碟，但係個沙律醬實在太酸， 做唔到開胃嘅效果，芝士同腸仔都係一般貨色，唔推介另一前菜係網友大熱推介嘅他他汁炸蘑菇， 原本滿心期待但非常失望，佢只係點炸粉炸蘑菇， 雖然唔係炸得乾身，但無味，仲要過百元，唔值咁嘅價錢。主菜就梗係德國鹹豬手啦~ 賣相唔吸引，豬皮太硬，唔脆，唔出色, 仲要唔平，唔推介。依度無水提供，每人一定要order一杯飲品，揀咗杯無酒精嘅fruit punch, 無特別。甜品係店員極力推介嘅蘋果批，呢個真係有驚喜，係外面比較少食， 好香肉桂味，又脆又香，加埋雪糕好夾，係全餐飯嘅唯一亮點整體嚟講，呢餐飯價錢貴，食物質素一般， 服務一般，無咩特別推薦。

靠窗位置有本餐牌係有相既，見到個炸磨菇跟他他醬好吸引，點知上到枱，貴餐廳係用share plate放咗四粒珍貴既炸磨菇中間放左個沙律醬，埋單先知$135仲要加一，我真係有啲疑惑指住張相問呢個炸磨菇同頭先個碟菇係同一樣野要$135？咁個侍應就唔知係邊度比個有價錢既餐牌比我再指住個價錢話係呀，再加多句圖片只供參考。完全係black店既樣🤥🤥我都明白圖片係供參考，但係佢完全係冇參考既成份🤣唯有怪自己冇了解清楚呢個價錢你係絕對可以食更更更更好

i love cheese and just found out this hidden jem with yummy cheese fondue 火鍋份量夠2個人食，芝士好香好濃好滑!入面加咗白酒，一開頭酒味會濃啲，煲煲吓啲酒揮發咗就無咁濃~呢幾日天氣涼咗真係好啱食芝士火鍋they told us they have 40 years of history alreadyi’ll go often to have the amazing cheese fondue and help them survive the corona pandemic

今日下午與朋友行經尖沙咀，看見街上大招牌，於是一試。叫左一份西冷牛扒、一份全日早餐。朋友份西冷牛扒完全咬唔到，配白飯，又冇汁，乾爆。朋友咬左兩啖冇再食。我份全日早餐，兩條腸仔得手指咁幼，幼過廚師腸，仲要係燒燶左，西蘭花係生既、塊面包簡直似放左好耐，咬左一啖，諗住炒蛋一定安全，點知食食下炒蛋食到蛋殼...雖然疫情下生意難做，但價錢唔平，野食難以入口，服務態度又差，我地冇要求退錢，但一句道歉都冇。最後食左幾啖俾錢走人...