影片
港铁湾仔站 B2 出口, 步行约5分钟
继续阅读
开饭介绍
法国老牌餐厅，菜单由大厨亲自设计，食材多来自法国，菜式加入少许本地元素，令其与众不同。
继续阅读
奖项殊荣
米芝莲一星餐厅 (2015-2018)
营业时间
星期二至日
12:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
食家推介
相关文章
I made a booking for my brother’s birthday celebration. I emphasised it’s birthday. When we sat down, I already told the staff politely it was my brother’s birthday. The staff said okay. Well, there was not even a single candle or a little happy birthday for my brother. It’s truely disappointing for a “Michelin 1 star” restaurant, the service was bad obviously. Please do not say “okay” when I told that it’s the birthday celebration. Or please do not ask the customer if there is any special occasion on the website when the restaurant is not going to do anything. A random SOHO restaurant will at least do something at the dessert, even a little candle, this “1 star Michelin” OVERRATED. I have better choice to pay HKD4400 for 3 people for better service. The staff actually told me “well next time... “ and I just replied “birthday, it’s once a year, next time?”
继续阅读
贵为米芝莲一星级餐厅, 良好的顾客服务是必须, 但 Akrame 的服务态度明显不符合米芝莲一星的质素。 本人在十月中经餐厅的官网预订11月某星期六的周年庆祝晚餐, 在预约时已经清楚表明会使用汇丰信用卡的优惠 ,餐厅亦在一星期后以电邮回覆确认了本人的预约。 在随后的时间, 本人亦向餐厅最少两次查问当天的晚餐是否可以使用这项优惠, 而根据餐厅最少两次电邮的回覆, 当天优惠适用。 本人亦根据餐厅的指示, 在星期五存入1000港元作为订金, 并在 星期五晚上获餐厅再次确认订座。 但在星期六的中午十二时, 餐厅突然致电表示, 他们决定临时更改 当晚的餐单, 故此信用卡优惠不再适用, 已缴交的订金只可以稍后透过银行转帐发还, 并不可以以现金退还。 我们已经清楚向他们表示, 当天的晚餐的目的, 要在几小时内重新找另一间优质餐厅去庆祝周年纪念日是多么的困难, 况且 我们当天下午也有其他的活动需要进行 。 Akrame不但没有为我们提出其他解决方案, 跟我们电话联络的时候亦没有显示丁点儿的歉意, 彷佛他们 一直不认为自己有错。 我们当然明白餐厅会有不同理由去更改餐单, 故此 我们在预约的时候已经多次查询预约详情, 包括是否可以使用汇丰银行信用卡的优惠, 并得到餐厅最少两次在电邮内的确认。 假如餐厅, 在当天不能提供 有关餐单和优惠, 好应该早一点联络我们, 让我们能够有足够时间预约另一家餐厅庆祝, 亦不需要我们付出订金, 然后再安排退款, 费事失时。 作为一间米芝莲一星级餐厅, Akrame 应该以客为尊, 尽最大努力让客人有良好的体验。可惜这家餐厅完全不能够表现出米芝莲一星级应有的质素 。 如此的客户服务, 别说是米芝莲一星级, 就算是米芝莲推介他们也不入流。
继续阅读
First, know that the Monday-Thursday 3 courses Lunch menu at $280 they advertise on the website does not exist. Instead you are offered a 4 courses one at $480... That means 70% extra, but also that you would not leave before 1.5 hours (even though the waiter announced 55 minutes).Second, as mentioned by other, service is quite poor... To explain my hygiene grading, my napkin was stain quite obviously in its center. Finally of course the food: I felt like the Michelin Star is from making instagram worthy pastries (grey madeleine) and trying too hard to play on texture for every dish at the expense of the taste. The appetizer was a corn cream with pop corn and caramel for the crunch, the main was veal, (classic but good), the cake was just out of the fridge and too cold to be enjoyable.
继续阅读
朋友请食生日饭，知道我钟意食法国菜，拣咗呢间黎自法国嘅米芝连一星餐厅，由法籍厨师Akrame Benallal主理，超开心。有别于其他法国餐厅，Akrame Benallal 喺传统法国菜里面加入创意，所以每一碟菜出黎嘅卖相有啲似fusion菜，未食落口都唔知系咩黎，不过话晒都系米芝莲餐厅，每一道𩠌都咁有水准。法国菜出咗名系fine-dining，所以我哋虽然只系食lunch，但系都食咗成2个几钟，真系好deluxe嘅一餐!
继续阅读
Sometimes it's hard not to doubt the standard of the Michelin guide. Overall speaking most of their starred recommendations are pretty good. Akrame is definitely not one of these. I've visited not too long ago, last time the food was okay and everything else is just so-so. This time I find their services quite fatal. The staff are poorly trained, not responsive and seems to be daydreaming. Most of the food are quite pretty but one dish, the Dover sole, has so much bones that it's impossible to eat. I literally had 3 bites and picked out 6 pieces of fish bones. I told the waiter to return it to the kitchen and I said I'm not going to eat it. No response, nobody bothered to ask about it nor to give any sort of explanation. This is pure lousiness and I cannot imagine how this place can charge this price and offer these things to their customers. This really is quite terrible.
继续阅读