Second Street Comfort Food & Bar (已結業)

Amazing decorations, very festive during Christmas. There's a bar and also tables so you have options.The food was amazing and at a reasonable price. 1)The tomato sauce of the meatball dish had just the right balance of sweet and sour. The meatballs were not too dry and goes very well with the sauce and cheese. 2) The Braised Lamb Shank served with mashed potato and gravy was popular amongst friends. The meat fell off the bone easily and was succulent and tender. The light mashed potatos and the

因為訂枱有食物半價優惠，餐廳睇落又好似幾有特色咁，所以揀左呢間。餐廳內6、7成滿左右，觀察到絕大部分都係因為有訂枱優惠所以幫襯。Bacon wrapped chicken非常地super dry，雖然入面包左菠菜，啲肉都係乾到救唔返，味道尚可，香草醃得唔錯。薯蓉、配菜正常。Potato gnocchi in pesto sauce，係全晚最正嘅一碟！薯球咬口同味道都做得好好，配搭creamy嘅pesto好似夢幻組合，再加埋巴馬臣芝士同火箭菜，好食！左上方係side dish Spanish rice...話就話Spanish，不過食落好重香料，似Indian rice多啲，其實味道都唔錯嘅。Pepperoni and cheese flatbread...實在太咸...

I came here courtesy of the online reservation, which luckily allowed me to have 50% off the entire bill except for drinks. We ordered the steak, the risotto, baked fish and ribs.Pic 1: steak - you can see how insanely enormous this was. It came at a medium cook but lacked a bit of the beef flavour.Pic 2: risotto - nice and creamy, no major issues and once again was massivePic 3: baked fish - could use a bit more seasoningPic 4: ribs - not tender enough, but the bbq sauce on top was quite nice!👍

星期日想去西營盤小區度行下，見呢間餐廳環境唔錯，人流頗多，就諗住試下☺️一坐低先order左兩杯野飲，友人飲啤酒，我就叫左杯citrus passion slushy，味道一般，有少少似果汁先生🤣然後坐多陣意粉就到，呢個係linguini with clams，睇相都知好足料，意粉清清地，又帶蛽肉既清甜呢個parma ham flatbread (pizza)入面除左有火箭菜民位常客，仲加左無花果，食落又甜又鹹，第一下食有少少唔慣，但食落就覺得不過不失，可以一試最後同友人再叫多個tiramisu做結尾，估唔到甜品先係成餐飯最出色既地方，cream好滑，酒味都夠濃，我地秒速清哂碟呢間餐廳味道一般，勝在氣氛環境搭救，有機會得閒經過都可以去食個甜品，一定唔會失望😁

大學時期天天在宿舍玩得天昏地暗，上課的日子寥寥可數，能夠成功畢業也算是一大壯舉。本科內朋友不多，還有聯繫的只剩一個。年多沒見，心裡總是記掛著大家，找個晚上摸著酒杯底談近況。  第二次光顧此店，氛圍仍舊輕鬆自在。餐廳設有用餐區和酒吧區，周五晚上六時多來到已高朋滿座，有興趣的朋友還是先訂位比較穩陣。 Meatballs $98肉丸一客五粒，牛味濃郁、肉質鬆軟，配上蕃茄醬汁酸甜開胃。 Linguini Clams $148蜆肉新鮮大隻、味道鮮甜，扁意粉煮得彈牙，加上蒜頭和洋蔥，十分惹味。 Pork Ribs $198豬仔骨肉質較嚡，調味有點過鹹，不算出色；伴在旁的薯角新鮮炸起，香脆甘香，一舊一舊吃了不少。 用eatigo訂位(我的個人推薦碼:eati4upl)，18:30入座所有食物半價，價錢合理。笑笑說說，一眨眼便四小時，離別時依依不捨的說再見，祝願大家一切安好。

It was our first time here. I called in & booked the reservation before we get there even though we lived so close from this restaurant. The table was already set-up included a baby seat & utensils for baby. The server was very friendly & the wait time for food was within 15-20min. The food was excellent here & each of the dishes that we've ordered taste so much better than most of the restaurants in US! we'll definitely return to this place again!

西營盤隨著新樓多了及交通連接方便多後，西式餐廳，Cafe 及Bar真的多得難以每間都試過。對我來說，我唯有先試較近朋友家的那些店。Second Street Comfort Food and Bar暫時是我去過這區約10間 restaurant /cafe 中環境較寧靜的一間。全店服務員好像都是非華人，menu亦只有英文版，就是typical西營盤西式店的模式。所以外觀及服務模式都不會太突出。但它優勢是左右不是食店連食店，所以都有很多人經過時會停下來看看menu. 今天是想有一個simple lunch跟朋友hea下，所以就選了一個普通家庭式tomato sauce pasta同full breakfast食下講下算了。沒有打算選特色菜式。基本上食物味道是可以，服務員態度是友善有禮貌的。但等候食物送上的時間確是太久，平均order每一樣都要等15-20分鐘。Full breakfast大部份食物亦都不算熱，coffee送上時也不熱，我不喜歡咖啡是暖的，咖啡香因溫度而失色了！我的“comfort food”定義是令食後的人感到身心溫暖，所以食物送到客人前的運作是絕對有改進空間。

西環中西合壁，十年來發展不大，多了幾棟豪宅，下面有restaurant and bar，用app訂枱又有discount, 就試下前菜點左Ceasar Salad, Para ham ge 咸味配上清新沙律和醬汁，感覺fresh主菜叫左炆羊膝同焗鱸魚羊膝炆得淋，唔鞋口，少少so 味，份量足夠2-3人，配上幼滑薯蓉，唔錯鱸魚原條上，以為係泰國菜，魚係先前後焗，但煎得過火，魚皮略帶苦味，然後再鋪上脆口粒粒（羊架嗰隻，應該係果仁， 麵包糠，香草ge mixture), 魚肚內放滿Basil, 加上青檸檬，完全係東南亞口味Overall, 味道OK, 環境舒適

剛好在其他app見到呢間餐廳夜晚有50% off決定一試 餐廳附近比較寧靜 同餐廳入面既氣氛形成好大對比 2個人食 大家都唔係好肚餓 所以只叫了一個pasta同main ，pasta揀左special menu既mussels linguini ，main就揀了lamb shank 原來對past都幾大期望 但係醬汁不算出色 同一般tomato sauce分別不大 但mussel份量都算多 但整體原價$198呢就頗為overpriced 反而lamb shank有驚喜 羊肉好嫩而且入味 份量都頗大！值得一試

星期四晚餐黎試下，坐滿食物質素整體唔錯happy hour house wine 48 per glass till 9pm.. good dealHad grilled prawns, clams linguine, ham and cheese platter + saladGrilled prawns 系茄汁+chorizo...味道唔錯。不過d蝦好似唔系太新鮮。Clams linguine幾多硯，味道幾好只系個sauce有d太多水，不過都幾好食Ham and cheese platter 入面既smoked cheese 好好食。Service overall was good.Just that the tables were bit too close. The one we were seated 應該系夾硬加既。我地張枱既距離同其他枱既距離特別近。好逼並且可以好清楚聽到隔離枱講野。Definitely will visit again but hope not to be seated at same table

平日來晚餐 幾乎滿座 幸好有訂座 見大部人都點了 Short ribs , Baked Sea bass, 我們二人都點了兩個main course , soup of the day ( pumpkin soup ), mushroom soup with truffle, 兩個湯配包真係好正！勁想encore 主菜好味 而且非常大碟 呢個價錢絕對值得 難怪咁多人黎食 旁邊還有祝生日的一枱閨蜜 👭

這間在西營盤的小店經常爆滿，除了價錢合理外，食物質素也非常高，變成了我與家人晚餐的據點。這條烤魚是每次必叫的，是烤魚上面鋪滿了香草和麵包香，魚肉總是烤得剛剛好，又juicy又嫩滑，與上邊脆脆的麵包糠和香草， 一脆一軟，非常好吃。這個豬肋骨也是一大推介，豬肋骨肉質厚身，非常輕易就可以用刀叉把肉刮下來， BBQ醬嘢味，不過咸，配上旁邊香脆的薯角，十邪惡。這個意粉就不過不失，意粉是偏向麵團質感的，肉醬吃得出是應該有用牛肉，因為非常香口，只是我不喜歡這個意粉的質感。

有朋自遠方來, 一行5人到西營盤第二街的Second Street Comfort Food & Bar相聚. 訂了7點半, 準時到達很快就入坐. 餐廳不少的但略嫌台太多, 有D擠迫. 1位朋友人遅到, 所以就先點了一個沙律和香腸, 味道中規中矩.主餐點了PIZZA, 意大利飯, 牛排, 魚. 每道菜味道都很好. 份量亦很足夠.PIZZA 薄皮香脆芝士濃郁火腿惹味食起來就是傳統味道.意大利飯味道相當不錯,飯的軟度剛剛好, 不硬不軟, 味道濃而不膩, 每人幾口幾口就把整碟清光. 牛排叫了半成熟,出來的都是預期, 肉質嫩口帶D肉汁, 外面有D燒烤的味道,配菜是薯角很不錯.本人對魚一直都不喜好, 但這條魚亦很鮮美, 嫩口,處理得很好. 食下飲下吹下就幾個小時, 消磨了一個很愉快的晚上. 

Went with friends for happy hours on a Friday. Although there is a bar area kind of separated from the dining room, in fact you can do either in either the bar or the restaurant and the table set up is the same. We found the bar area more cosy so when we decided to stay for dinner we stayed at the bar area to eat. The place quickly filled up by 630pm with a mix of clientele. Kids, young adults and older folks. Music very loud so we all had to raise our voice to talk.This is definitely a comfort

今日想為大家介紹一間位於西營盤既fine dine 餐聽，餐廳內燈光偏暗，而客人多數以外國為主，而食品質素屬中上，所以輕寫食評一篇，推俾各位。我地今次點左一份沙律，一份主食，一份意粉同一份甜品；飲品就叫左一支  Asahi。頭盤紅菜頭藜麥沙律味道就唔係真係特別好食，但勝在健康營養指數爆棚，唔係間間餐廳都會用藜麥作為沙律材料，可能係我見識少。不過鐘意健康人身既各位，呢款沙律值得一試。主食厚切肉眼扒（五成熟）份量之大不庸置疑，而且肉質富咬感，好適合鐘意大口食肉既大大，薯條都炸得鬆脆，值得一試。意粉芝士意粉佢地用既意粉鬆偏闊身，味道屬水平之作。甜品方面本人就覺得一般般啦，所以唔祥細描述，大家看圖啦。