Second Street Comfort Food & Bar (已結業)

星期五放工，帶住輕鬆心情迎接假期，倆口子找間餐廳拍吓拖食餐飯，平時我們太忙，多半星期五放工，才有時間傾吓計，發現這間新餐廳，剛好在家附近，就來試試。先講環境，餐枱非常寛濶，食物大份，点了蜆肉意粉和漢堡，蜆肉非常鮮甜，漢堡的薯角也十分香口不油膩，唯漢堡的肉有点散，漢堡的飽用上蒜蓉和牛油份外好味，侍應態度十分友善，服務非常好，很滿意的一餐，最後，我們經某應用程式訂枱，固有35%優惠，2人埋單,$212蚊，細看下才發現，餐廳應該沒有加1服務。非常讚，會再光臨

有個週末想同三五知己聚下，朋友搵到呢間喺西營盤嘅西餐廳，據知係新開嘅，open rice嗰時亦未有任何食評。一行幾人膽粗粗去左食。 點知個個食完都話一定要番黎encore最鍾意影餐具，呢到嘅碟都好靚正值happy hour時段，我嗌左枝Corona ($40), 黎嘅時候仲有lime放喺樽口！頭盤嗌左呢個茄子沙律。茄子唔係好多，但要留意佢有好多goat cheese，味道頗濃，唔係個個都啱！到呢個baby ribs，極力推薦啲肉非常嫩，好易切，好淋，碟一上就已經被個個搶哂。薯角都炸到金黃色，脆卜卜甜品點左brownie, 好快溶喇！不過個朱古力餅都好好味，唔會好硬。值得一讚係食食下廚師都出左黎，係個肥嘟嘟嘅外國人，佢問我地啲食物味道如何，我地都讚不絕口，真係好有心

今天與友人到Second Street Comfort Food & Bar，一試這間在西營盤新開張的餐廳。我們點了Linguini with clams, garlic and parsley和Baked whole sea bass in lemon, garlic and homemade breadcrumbs。先說Linguini，撇除碟中的扁意粉的粗度像天使麵般，它實在太美味了！蛤肉的份量超多，超鮮甜！「扁意粉」吸盡蛤肉的精華，且帶點點蒜味和蒜香，超級好吃！Baked whole sea bass 這種煮法不但保留魚肉的嫩滑，而且能帶出魚的鮮味，值得一讚！

由德輔道西行上第二街真係唔容易，但為見朋友同食好野，頂硬上！終於來到門口喇，望入去有點像一般bar，有高枱等，我們5個人用app訂了座，準時6:30入席。坐低就聽到背景播著'Something just like this'，好正呀！我嘅飲歌做序幕加上開揚落地玻璃門口，望到街邊感覺十分好！先點一杯mojito chill 一 chill先，drink meun 就不太多選擇，但勝在星期一至日都有happy hour到九點。意粉試咗classic carbonara spaghetti，蛋黃味十足，雖然我本身喜歡超濃cream嘅汁，但呢個比較淡cream嘅都好有驚喜，煙肉好香，咸香味伴入al dente嘅意粉，好味得嚟又實在！再試多個長通粉，都係世界級呀！好似去咗意大利咁，creamy tomato sauce唔酸但又重蕃茄味，材料雖然簡單，但真係好好食！甜品同樣出色，tiramisu好濕潤creamy，中間蛋糕浸滿咖啡酒香。今晚真係好愉快，店員又熱情，不停幫忙換碟，好attentive，食完大廚更出來問我們意見，超有心，加上a la carte有半價又冇加一服務費，好抵食！

Service attentive and friendly, food came in a timely manner and was all made with very fresh ingredients. Only got to try the flatbread, linguine with clams and salad cos we were just 2 ppl, but enjoyed every bite! Environment was very comfortable; modern, clean and unpretentious. Am bringing more people next time!