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港铁尖沙咀/尖東站 P3 出口, 步行约8分钟
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13:00 - 23:00
星期一至四
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焙茶 & 抹茶味（配抹茶泡沫）+ 北海道紅豆
+240
+11
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食都食過4-5次了每次都覺得唔失望今次叫左伯爵茶白玉☺️味道一開始都幾濃 食到中間同下面無咁濃的但里面有好多餅乾🍪碎都幾match成個冰令到口感更豐富平時食開焦糖燉蛋今次試下個蕨餅都是幾正的！
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已經有一段時間冇食過sharishari，原來已經加價加到去$140一個冰🫨相當年普通款式冰都係$9x/個😞加價得好誇張…然後分店越開越多了！然後顧客依然咁多，尤其好多學生幫襯（回憶mode)而家啲學生真係有錢！想當年我做學生都係去旺角土瓜灣糖水舖咋不過趁聖誕節有特別款式又有開心果口味，於是去食😂👓開心果紅莓味 配紅莓泡沫 $140上面嘅紅莓cream醬的確係有紅莓味，唔算好藥水。有聖誕小裝飾。刨冰都有開心果嘅果仁味，正常程度 唔算好濃郁 但食得出嘅。刨冰中間例牌有餅乾碎。底部呈現粉紅色嘅係淋上了紅莓汁的刨冰，冇味道的 但量點在於附上朱古力醬可以俾你淋上刨冰，淋完朱古力醬已經會俾啲冰凍到即刻變咗朱古力硬塊 呢個位有驚喜幾得意🤩可以食到一粒粒朱古力粒再添加埋口感
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呢一間嘅冰我不嬲都好鍾意食都唔知食第幾次啦！今次我同朋友叫咗新出嘅開心果紅莓味同埋黑白天使味🔹開心果紅莓 （推薦✨4.5/5）真係好重開心果味！加埋啲紅莓酸酸地原來都幾夾，入邊仲有曲奇碎👍🏻好正🤤另外附送嘅朱古力醬倒落去，佢竟然會變硬！🫢🫢食落更加有層次更加好食👍🏻👍🏻👍🏻建議一開始就倒落去啦。🔹黑白天使 （推薦✨4/5）黑白天使主要就係Oreo曲奇嘅味道不過我覺得Oreo味道唔係特別明顯，入邊嘅Oreo碎碎有加分！👍🏻 (5星為最滿意) 味道：⭐⭐⭐⭐⭐環境：⭐⭐⭐服務：⭐⭐⭐性價比 ：⭐⭐⭐⭐
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▪️焙茶 & 抹茶味（配抹茶泡沫）+ 北海道紅豆（7.5/10）💲120 + 15 終於食到呢款兩種茶味合體既冰🥹個冰越縮越矮，只係以往既一半👉🏻👈🏻面頭有層幼滑香濃既抹茶忌廉，但就未去到泡沫咁輕盈，鋪喺綿密既冰上，外圍係焙茶冰，內圍係抹茶冰，感覺焙茶味較淡，抹茶味完勝，仲有白玉、餅碎、另加嘅紅豆，整體配搭唔錯嘅🫘 ▪️蕨餅 （7.5/10）💲48年幾前喺中環分店食，覺得太軟身同埋甜膩，呢款反而進步咗，帶點軟糯感，有黃豆粉香氣，加黑糖漿都唔會過甜😳🔎 整體評分（7.5/10）
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I have always loved Kakigori from Shari Shari, and I visited their Tsim Sha Tsui shop twice with colleagues after dinner. .For our first visit, we ordered Baileys Kakigori and Earl Grey & Chocolate Kakigori. Topped with whipped cream and mixed nuts, the Baileys Kakigori contained Bailey's syrup, coffee cake and chocolate powder. It exuded a whiskey fragrance, and the coffee cake in it reminded me of tiramisu. The sweetness of the whipped cream and chocolate powder balanced the bitterness of the coffee cake and Bailey's syrup, creating a joyful combination. The Earl Grey & Chocolate Kakigori consisted of earl grey syrup, chocolate syrup, cookie, whipped cream and chocolate crunch. The earl grey aroma was strong, and the freshness of the earl grey complemented the chocolate syrup nicely. For our second visit, we ordered Tofu & Kinako Kakigori and Vanilla & Chocolate Kakigori. The Tofu & Kinako Kakigori was covered with an abundant amount of matcha cream. The tofu flavour was rich and matched the kinako subtly, making a refreshing summer dessert. The Vanilla & Chocolate Kakigori consisted vanilla syrup, chocolate syrup, oreo and whipped cream. Its interior was filled with oreo, adding some crunchiness to the dessert. The sweetness of vanilla and chocolate was well-balanced too..All their Kakigori looked delicate and satisfying. This dessert shop truly creates an irresistible urge to try all of their Kakigori. .The dessert shop was immensely popular, with a min charge of HKD50 and only allowing customer to dine in for 45 mins. It was a bit noisy and crowded, but their dessert was truly outstanding.
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